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Chicken Alfredo with Pan-Fried Veg & Creamy Sauce

This Chicken Alfredo with Pan-Fried Veg & Creamy Sauce brings together chicken breasts, fettuccine (or tagliatelle), and a rich, garlicky cream sauce balanced with a hint of lemon and a generous grating of Parmesan. Packed with vegetables like broccoli, red peppers, and a sweetcorn-pea mix, it’s an indulgent dish that still delivers on flavour and balance.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

4

Chicken breasts, about 800g, sliced into strips or kept whole

350

g

Fettuccine, or tagliatelle

1

tbsp

Olive oil

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Per Serving

Calories

725kcal

Fat

38g

Carbs

55g

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Pairs With

Green beans, broccoli, garlic bread

Comments

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Kate O

8 days ago

This was delicious and my little boy who is now super fussy really enjoyed it and I packed it with left over veggies so some Improvisation but still tasted delicious

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Tyler

7 days ago

Thanks Kathleen, so thrilled your little one loved it! Improvising with leftover veggies is quite the chef's touch!

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Bernie F

15 days ago

Easy and tasty. Added mushrooms as invoice added veg!

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Tyler

14 days ago

Hey Bernie, nice one! Mushrooms sound like the perfect addition - extra veg ftw! I’m thrilled you found it easy and tasty.

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Bernie F

15 days ago

lol, I meant to say… Added mushrooms as we love a ton of veg!

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Lorna W

17 days ago

Unreal. Super filling. I had no red pepper so i just bucked in a yellow one that was left in the fridge 🙌

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Tyler

16 days ago

Thanks Lorna!

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Tom M

25 days ago

Added more garlic beacause we are fiends 🤣

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Tyler

25 days ago

Haha, way to embrace the garlic love, Tom that's how you get serious flavour!

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T

Tom M

25 days ago

I obviously taste it whilst cooking, cream always dilutes any flavour so added more garlic, salt and pepper. Shared this one to insta for the comp 🤞🤞😆

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Tyler

25 days ago

Appreciate you sharing it, Tom!

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Neil Thompson

a month ago

Really easy to follow. Stunning result, stunning taste… family really

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Tyler

a month ago

Thanks Neil, looks great!

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Lauren A

a month ago

Loved this, brocoli in pasta was really nice

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Tyler

a month ago

The chicken looks like it's been cooked to perfection 👌

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C

Chris M

a month ago

Absolutely delicious and so easy to make

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Tyler

a month ago

Thank you Chris, glad you enjoyed it!

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C

Christopher B

a month ago

As someone who's not really cooked before I am so pleased with this. Recipe was made so easy to follow, tastes amazing.

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Tyler

a month ago

Thanks Christopher, I love hearing that you enjoyed cooking it! A cracking effort for a first timer, cheers!

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Tom R

a month ago

Delicious!! Thanks a bunch!

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Tyler

a month ago

That chicken looks phenomenal!! Glad you enjoyed it

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Chris S

a month ago

Super easy and super tasty.

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Tyler

a month ago

Looking good, love the colourful variety of veg!!

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Kayla D

2 months ago

I liked that the sauce was light. Subbed whatever we had for veg, worked great.

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Tyler

2 months ago

That chicken looks phenomenal - nice one Kayla and glad you enjoyed it!

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homepage-image

Chicken Alfredo with Pan-Fried Veg & Creamy Sauce

This Chicken Alfredo with Pan-Fried Veg & Creamy Sauce brings together chicken breasts, fettuccine (or tagliatelle), and a rich, garlicky cream sauce balanced with a hint of lemon and a generous grating of Parmesan. Packed with vegetables like broccoli, red peppers, and a sweetcorn-pea mix, it’s an indulgent dish that still delivers on flavour and balance.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

4

Chicken breasts, about 800g, sliced into strips or kept whole

350

g

Fettuccine, or tagliatelle

1

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

725kcal

Fat

38g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Green beans, broccoli, garlic bread

Comments

Cancel

Kate O

8 days ago

This was delicious and my little boy who is now super fussy really enjoyed it and I packed it with left over veggies so some Improvisation but still tasted delicious

Like

Reply

Cancel

Tyler

7 days ago

Thanks Kathleen, so thrilled your little one loved it! Improvising with leftover veggies is quite the chef's touch!

Like

Reply

Cancel

B

Bernie F

15 days ago

Easy and tasty. Added mushrooms as invoice added veg!

Like

Reply

Cancel

Tyler

14 days ago

Hey Bernie, nice one! Mushrooms sound like the perfect addition - extra veg ftw! I’m thrilled you found it easy and tasty.

Like

Reply

Cancel

B

Bernie F

15 days ago

lol, I meant to say… Added mushrooms as we love a ton of veg!

Like

Reply

Cancel

Lorna W

17 days ago

Unreal. Super filling. I had no red pepper so i just bucked in a yellow one that was left in the fridge 🙌

Like

Reply

Cancel

Tyler

16 days ago

Thanks Lorna!

Like

Reply

Cancel

T

Tom M

25 days ago

Added more garlic beacause we are fiends 🤣

Like

Reply

Cancel

Tyler

25 days ago

Haha, way to embrace the garlic love, Tom that's how you get serious flavour!

Like

Reply

Cancel

T

Tom M

25 days ago

I obviously taste it whilst cooking, cream always dilutes any flavour so added more garlic, salt and pepper. Shared this one to insta for the comp 🤞🤞😆

Like

Reply

Cancel

Tyler

25 days ago

Appreciate you sharing it, Tom!

Like

Reply

Cancel

Neil Thompson

a month ago

Really easy to follow. Stunning result, stunning taste… family really

Like

Reply

Cancel

Tyler

a month ago

Thanks Neil, looks great!

Like

Reply

Cancel

L

Lauren A

a month ago

Loved this, brocoli in pasta was really nice

Like

Reply

Cancel

Tyler

a month ago

The chicken looks like it's been cooked to perfection 👌

Like

Reply

Cancel

C

Chris M

a month ago

Absolutely delicious and so easy to make

Like

Reply

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Tyler

a month ago

Thank you Chris, glad you enjoyed it!

Like

Reply

Cancel

C

Christopher B

a month ago

As someone who's not really cooked before I am so pleased with this. Recipe was made so easy to follow, tastes amazing.

Like

Reply

Cancel

Tyler

a month ago

Thanks Christopher, I love hearing that you enjoyed cooking it! A cracking effort for a first timer, cheers!

Like

Reply

Cancel

T

Tom R

a month ago

Delicious!! Thanks a bunch!

Like

Reply

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Tyler

a month ago

That chicken looks phenomenal!! Glad you enjoyed it

Like

Reply

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Chris S

a month ago

Super easy and super tasty.

Like

Reply

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Tyler

a month ago

Looking good, love the colourful variety of veg!!

Like

Reply

Cancel

Kayla D

2 months ago

I liked that the sauce was light. Subbed whatever we had for veg, worked great.

Like

Reply

Cancel

Tyler

2 months ago

That chicken looks phenomenal - nice one Kayla and glad you enjoyed it!

Like

Reply

Cancel