This Chicken Alfredo with Pan-Fried Veg & Creamy Sauce brings together chicken breasts, fettuccine (or tagliatelle), and a rich, garlicky cream sauce balanced with a hint of lemon and a generous grating of Parmesan. Packed with vegetables like broccoli, red peppers, and a sweetcorn-pea mix, it’s an indulgent dish that still delivers on flavour and balance.
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
4
Chicken breasts, about 800g, sliced into strips or kept whole
350
g
Fettuccine, or tagliatelle
1
tbsp
Olive oil
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Per Serving
Calories
725kcal
Fat
38g
Carbs
55g
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Cook along with all of our recipes
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This Chicken Alfredo with Pan-Fried Veg & Creamy Sauce brings together chicken breasts, fettuccine (or tagliatelle), and a rich, garlicky cream sauce balanced with a hint of lemon and a generous grating of Parmesan. Packed with vegetables like broccoli, red peppers, and a sweetcorn-pea mix, it’s an indulgent dish that still delivers on flavour and balance.
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Chicken breasts, about 800g, sliced into strips or kept whole
350
g
Fettuccine, or tagliatelle
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
725kcal
Fat
38g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
