This Steak & Homemade Pasta recipe is a delicious, indulgent meal that’s perfect for a special occasion or a cozy dinner. The homemade pasta, made with 00 flour and eggs, is soft, fresh, and perfectly complemented by a rich, creamy sauce. Paired with a perfectly seared steak, cooked in butter to bring out its full flavour, this dish is a true treat. The sauce, made with butter, flour, and milk, is luxuriously creamy and subtly seasoned with garlic and parmesan for an extra depth of flavour. Whether you’re looking to impress or simply enjoy a hearty, comforting meal, this combination of fresh pasta, steak, and creamy sauce is sure to satisfy!
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together either by hand or with a mixer the flour and eggs - with a dash of water or oil. Knead into a smooth ball for 2-3 minutes and wrap in cling film and refrigerate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
For the pasta:
400
g
00 flour (plain also works)
4
Large eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
680kcal
Fat
32g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Veggies of your choice (make sure you get a variety of colour in)
This Steak & Homemade Pasta recipe is a delicious, indulgent meal that’s perfect for a special occasion or a cozy dinner. The homemade pasta, made with 00 flour and eggs, is soft, fresh, and perfectly complemented by a rich, creamy sauce. Paired with a perfectly seared steak, cooked in butter to bring out its full flavour, this dish is a true treat. The sauce, made with butter, flour, and milk, is luxuriously creamy and subtly seasoned with garlic and parmesan for an extra depth of flavour. Whether you’re looking to impress or simply enjoy a hearty, comforting meal, this combination of fresh pasta, steak, and creamy sauce is sure to satisfy!
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together either by hand or with a mixer the flour and eggs - with a dash of water or oil. Knead into a smooth ball for 2-3 minutes and wrap in cling film and refrigerate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
For the pasta:
400
g
00 flour (plain also works)
4
Large eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
680kcal
Fat
32g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Veggies of your choice (make sure you get a variety of colour in)
