
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together either by hand or with a mixer the flour and eggs - with a dash of water or oil. Knead into a smooth ball for 2-3 minutes and wrap in cling film and refrigerate.

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For
3
M
I
For the pasta:
400
g
00 flour, plain also works
4
Large eggs

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Cook along with all of our recipes
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Per Serving
Calories
680kcal
Fat
32g
Carbs
60g

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Veggies of your choice (make sure you get a variety of colour in)
Cancel

Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together either by hand or with a mixer the flour and eggs - with a dash of water or oil. Knead into a smooth ball for 2-3 minutes and wrap in cling film and refrigerate.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the pasta:
400
g
00 flour, plain also works
4
Large eggs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
680kcal
Fat
32g
Carbs
60g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Veggies of your choice (make sure you get a variety of colour in)
Cancel