Prep
40m
Cook
4h
Total
4h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat your pork dry and cover with salt. Ideally leave in fridge from 1 hour to overnight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Pork shoulder (mine was 1kg for 2.5 people @MagnessFarms)
6
Potatoes
2
Carrots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
800kcal
Fat
46g
Carbs
80g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Broccoli, sprouts
Cancel
Tom D
a month ago
Like
Reply
Cancel
Tyler
a month ago
Looks perfect!
Like
Reply
Cancel
Melissa G
3 months ago
Overall, loved this. I forgot to add Dijon to the gravy, and that was a bit sad. Also my Yorkshires were tragic, but that was my own fault eyeballing instead of weighing the ingredients I think. Adding apples with the carrot and potato is genius, really enjoyed these veggies with herbs and all like that . I had a different cut of pork, so I had to adjust a little bit it was still top notch. Next time I would add less juice to the gravy to reduce sweetness.
Like
Reply
Cancel
Tyler
3 months ago
Can't wait to hear how round two turns out!
Like
Reply
Cancel
S
Samantha E
4 months ago
Pork was gorgeous and the gravy was the best I've made in a long time, thank you! I made an attempt at yorkies but only had a cake tin so made a giant one, think I need to adjust the ingredients for it! Overall a lovely Sunday Roast with minimal stress.
Like
Reply
Cancel
Tyler
4 months ago
Making a giant Yorkie is awesome! Try slightly lowering the oven heat and baking longer so it cooks through
Like
Reply
Cancel
S
Samantha E
4 months ago
Thanks, will definitely try that!
Like
Reply
Cancel
M
Malcolm G
5 months ago
Didn't follow the recipe exactly, and didn't make the Yorkshire puds either. This was the best cracking I've ever tasted!
Like
Reply
Cancel
Tyler
5 months ago
Good stuff, crackling is an art!
Like
Reply
Cancel
Prep
40m
Cook
4h
Total
4h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pat your pork dry and cover with salt. Ideally leave in fridge from 1 hour to overnight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Pork shoulder (mine was 1kg for 2.5 people @MagnessFarms)
6
Potatoes
2
Carrots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
800kcal
Fat
46g
Carbs
80g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Broccoli, sprouts
Cancel
Tom D
a month ago
Like
Reply
Cancel
Tyler
a month ago
Looks perfect!
Like
Reply
Cancel
Melissa G
3 months ago
Overall, loved this. I forgot to add Dijon to the gravy, and that was a bit sad. Also my Yorkshires were tragic, but that was my own fault eyeballing instead of weighing the ingredients I think. Adding apples with the carrot and potato is genius, really enjoyed these veggies with herbs and all like that . I had a different cut of pork, so I had to adjust a little bit it was still top notch. Next time I would add less juice to the gravy to reduce sweetness.
Like
Reply
Cancel
Tyler
3 months ago
Can't wait to hear how round two turns out!
Like
Reply
Cancel
S
Samantha E
4 months ago
Pork was gorgeous and the gravy was the best I've made in a long time, thank you! I made an attempt at yorkies but only had a cake tin so made a giant one, think I need to adjust the ingredients for it! Overall a lovely Sunday Roast with minimal stress.
Like
Reply
Cancel
Tyler
4 months ago
Making a giant Yorkie is awesome! Try slightly lowering the oven heat and baking longer so it cooks through
Like
Reply
Cancel
S
Samantha E
4 months ago
Thanks, will definitely try that!
Like
Reply
Cancel
M
Malcolm G
5 months ago
Didn't follow the recipe exactly, and didn't make the Yorkshire puds either. This was the best cracking I've ever tasted!
Like
Reply
Cancel
Tyler
5 months ago
Good stuff, crackling is an art!
Like
Reply
Cancel
