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One-tray Pork Roast

This hearty one-pan pork roast is the perfect meal for a cozy evening, featuring a beautifully tender pork shoulder roasted to perfection, alongside a mix of flavourful veggies, crispy potatoes, and a rich gravy. The pork shoulder, seasoned with thyme, sage, garlic, and a touch of apple cider vinegar, is roasted with apples, carrots, and onions, creating a mouthwatering aroma as it cooks. Paired with fluffy Yorkshire puddings and a delicious apple-infused gravy, this dish is sure to become a family favourite. It’s an easy, comforting roast dinner that combines classic flavours with a bit of a twist from the apple juice and cider.

Prep

40m

Cook

4h

Total

4h 40m

Ingredients

Method

Nutrition

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Step 1

Pat your pork dry and cover with salt. Ideally leave in fridge from 1 hour to overnight.

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For

4

M

I

Pork shoulder (mine was 1kg for 2.5 people @MagnessFarms)

6

Potatoes

2

Carrots

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Per Serving

Calories

800kcal

Fat

46g

Carbs

80g

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Made it?

Pairs With

Broccoli, sprouts

Comments

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Melissa G

a month ago

Overall, loved this. I forgot to add Dijon to the gravy, and that was a bit sad. Also my Yorkshires were tragic, but that was my own fault eyeballing instead of weighing the ingredients I think. Adding apples with the carrot and potato is genius, really enjoyed these veggies with herbs and all like that . I had a different cut of pork, so I had to adjust a little bit it was still top notch. Next time I would add less juice to the gravy to reduce sweetness.

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Tyler

a month ago

Can't wait to hear how round two turns out!

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S

Samantha E

3 months ago

Pork was gorgeous and the gravy was the best I've made in a long time, thank you! I made an attempt at yorkies but only had a cake tin so made a giant one, think I need to adjust the ingredients for it! Overall a lovely Sunday Roast with minimal stress.

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Tyler

3 months ago

Making a giant Yorkie is awesome! Try slightly lowering the oven heat and baking longer so it cooks through

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S

Samantha E

3 months ago

Thanks, will definitely try that!

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M

Malcolm G

3 months ago

Didn't follow the recipe exactly, and didn't make the Yorkshire puds either. This was the best cracking I've ever tasted!

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Tyler

3 months ago

Good stuff, crackling is an art!

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homepage-image

One-tray Pork Roast

This hearty one-pan pork roast is the perfect meal for a cozy evening, featuring a beautifully tender pork shoulder roasted to perfection, alongside a mix of flavourful veggies, crispy potatoes, and a rich gravy. The pork shoulder, seasoned with thyme, sage, garlic, and a touch of apple cider vinegar, is roasted with apples, carrots, and onions, creating a mouthwatering aroma as it cooks. Paired with fluffy Yorkshire puddings and a delicious apple-infused gravy, this dish is sure to become a family favourite. It’s an easy, comforting roast dinner that combines classic flavours with a bit of a twist from the apple juice and cider.

Prep

40m

Cook

4h

Total

4h 40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat your pork dry and cover with salt. Ideally leave in fridge from 1 hour to overnight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

Pork shoulder (mine was 1kg for 2.5 people @MagnessFarms)

6

Potatoes

2

Carrots

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

800kcal

Fat

46g

Carbs

80g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

Broccoli, sprouts

Comments

Cancel

Melissa G

a month ago

Overall, loved this. I forgot to add Dijon to the gravy, and that was a bit sad. Also my Yorkshires were tragic, but that was my own fault eyeballing instead of weighing the ingredients I think. Adding apples with the carrot and potato is genius, really enjoyed these veggies with herbs and all like that . I had a different cut of pork, so I had to adjust a little bit it was still top notch. Next time I would add less juice to the gravy to reduce sweetness.

Like

Reply

Cancel

Tyler

a month ago

Can't wait to hear how round two turns out!

Like

Reply

Cancel

S

Samantha E

3 months ago

Pork was gorgeous and the gravy was the best I've made in a long time, thank you! I made an attempt at yorkies but only had a cake tin so made a giant one, think I need to adjust the ingredients for it! Overall a lovely Sunday Roast with minimal stress.

Like

Reply

Cancel

Tyler

3 months ago

Making a giant Yorkie is awesome! Try slightly lowering the oven heat and baking longer so it cooks through

Like

Reply

Cancel

S

Samantha E

3 months ago

Thanks, will definitely try that!

Like

Reply

Cancel

M

Malcolm G

3 months ago

Didn't follow the recipe exactly, and didn't make the Yorkshire puds either. This was the best cracking I've ever tasted!

Like

Reply

Cancel

Tyler

3 months ago

Good stuff, crackling is an art!

Like

Reply

Cancel