One-tray Pork Roast

This hearty one-pan pork roast is the perfect meal for a cozy evening, featuring a beautifully tender pork shoulder roasted to perfection, alongside a mix of flavourful veggies, crispy potatoes, and a rich gravy. The pork shoulder, seasoned with thyme, sage, garlic, and a touch of apple cider vinegar, is roasted with apples, carrots, and onions, creating a mouthwatering aroma as it cooks. Paired with fluffy Yorkshire puddings and a delicious apple-infused gravy, this dish is sure to become a family favourite. It’s an easy, comforting roast dinner that combines classic flavours with a bit of a twist from the apple juice and cider.