This is a simple, one-pan chicken and rice recipe that combines juicy chicken breasts seasoned with smoked paprika, oregano, and garlic, with a colourful medley of courgette, broccoli, and sun-dried tomatoes and rice. Finished with crumbled feta, a squeeze of lemon, and a sprinkle of fresh parsley - a midweek staple perfect for the entire family!
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
3-4
Chicken breasts, skin-on (or two big boys from @magnessfarms) (about 700g total)
1
tbsp
Olive oil
1
tsp
Smoked paprika
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Cook along with all of our recipes
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Per Serving
Calories
520kcal
Fat
15g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This is a simple, one-pan chicken and rice recipe that combines juicy chicken breasts seasoned with smoked paprika, oregano, and garlic, with a colourful medley of courgette, broccoli, and sun-dried tomatoes and rice. Finished with crumbled feta, a squeeze of lemon, and a sprinkle of fresh parsley - a midweek staple perfect for the entire family!
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3-4
Chicken breasts, skin-on (or two big boys from @magnessfarms) (about 700g total)
1
tbsp
Olive oil
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
520kcal
Fat
15g
Carbs
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
