Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Made it?
Broccoli, courgettes, asparagus
Cancel
I
Ieva R
20 days ago
Delicious! Used couscous instead of rice and it was perfect
Like
Reply
Cancel
Tyler
20 days ago
Nice switch, Ieva! I’m thrilled it turned out perfect. Cheers!
Like
Reply
Cancel
Z
Zera G
a month ago
Went a litte rogue by using firm tofu in place of chicken and went with brown rice too. Other than that stuck to the recipe by the letter and it was so tasty and filling. Contemplating whether it may work cold as a salad for lunch tomorrow. 🤔 Thank you Tyler, I'm enjoying each snd every recipe I've made so far. "Love you" 🤭
Like
Reply
Cancel
Tyler
24 days ago
Awesome swap with the firm tofu and brown rice, so adaptable! It should work as a salad - just let it cool before adding extra lemon and parsley. 😊💕
Like
Reply
Cancel
V
Victoria B
2 months ago
Really tasty, the kids loved it and asked for seconds.
Like
Reply
Cancel
Tyler
2 months ago
Always a winner when the kids ask for seconds!
Like
Reply
Cancel
G
Georgie W
2 months ago
I overcooked the rice waiting for the chicken to come to temp, but imagine that was user error! Definitely a recipe i’ll add to the midweek rotation.
Like
Reply
Cancel
L
Lauren A
2 months ago
We've had this 3 times now and the kids absoloutely love it, great way to get lots of veggies in
Like
Reply
Cancel
Chris S
2 months ago
Very tasty. I’ve and easy
Like
Reply
Cancel
Tyler
2 months ago
Looking good Chris!
Like
Reply
Cancel
J
Jodee P
2 months ago
Holy shit bananas this is a keeper!! Squeeee!! We added a drizzle of mayo at the end - highly recommended!!!
Like
Reply
Cancel
Tyler
2 months ago
Haha, glad you enjoyed it so much!! Ooh yeah, you cannot beat a little mayo with this one!
Like
Reply
Cancel
Hannah M
3 months ago
I’m a nervous chicken cook, normally leave it to my partner. I think I added too much tomato puree but overall it was delicious and super easy to cook!
Like
Reply
Cancel
Tyler
3 months ago
Love it, nice one for giving the chicken a go, you will get there with it! If you're looking to build your confidence, I've put together this article on how to cook chicken https://saltyflavours.theclubb.co/post/how-to-make-chicken-not-get-food-poisoning
Like
Reply
Cancel
Fee B
3 months ago
Made this last night - very popular with my family. They all have different tastes and so it is unusual for them all to agree on liking a dish. The only changes were my chicken didn't have skin and they all hate courgette (I love it) so I used extra broccoli. I was afraid it might be mushy, but it wasn't, it was lovely!
Like
Reply
Cancel
Tyler
3 months ago
Now this is what I like to hear, I'm glad you've been able to find a recipe that the entire family enjoy!! Ah no, courgettes are the best but if you need an alternative to go alongside the broccoli things like spinach, red/yellow peppers, green beans or leeks would work.
Like
Reply
Cancel
E
Edward M
3 months ago
Couldn’t get chicken with skin on but otherwise followed the recipe. 10/10 and I almost managed to do it in the suggested time for once!
Like
Reply
Cancel
Tyler
3 months ago
10/10 for plating up skills too, looks delicious!
Like
Reply
Cancel
S
Steven T
3 months ago
This was delicious! Didn’t have any feta to finish it off but was incredible without anyway 😁
Like
Reply
Cancel
Tyler
3 months ago
Looking good, even without the feta - presentational skills are on point!
Like
Reply
Cancel
D
David M
3 months ago
Great recipe. My only fault was using thick breasts which meant cooking longer to get up to temperature but will rectify next time.
Like
Reply
Cancel
Fee B
3 months ago
I had thick breasts too - so I after browning I put the chicken in the oven at gas 5 while I did the vegetables etc to avoid poisoning my family! It worked well, the chicken wasn't overcooked.
Like
Reply
Cancel
Tyler
3 months ago
Yeah it can be a real pain when the chicken is thicker, but glad you enjoyed it in the end!!
Like
Reply
Cancel
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Made it?
Broccoli, courgettes, asparagus
Cancel
I
Ieva R
20 days ago
Delicious! Used couscous instead of rice and it was perfect
Like
Reply
Cancel
Tyler
20 days ago
Nice switch, Ieva! I’m thrilled it turned out perfect. Cheers!
Like
Reply
Cancel
Z
Zera G
a month ago
Went a litte rogue by using firm tofu in place of chicken and went with brown rice too. Other than that stuck to the recipe by the letter and it was so tasty and filling. Contemplating whether it may work cold as a salad for lunch tomorrow. 🤔 Thank you Tyler, I'm enjoying each snd every recipe I've made so far. "Love you" 🤭
Like
Reply
Cancel
Tyler
24 days ago
Awesome swap with the firm tofu and brown rice, so adaptable! It should work as a salad - just let it cool before adding extra lemon and parsley. 😊💕
Like
Reply
Cancel
V
Victoria B
2 months ago
Really tasty, the kids loved it and asked for seconds.
Like
Reply
Cancel
Tyler
2 months ago
Always a winner when the kids ask for seconds!
Like
Reply
Cancel
G
Georgie W
2 months ago
I overcooked the rice waiting for the chicken to come to temp, but imagine that was user error! Definitely a recipe i’ll add to the midweek rotation.
Like
Reply
Cancel
L
Lauren A
2 months ago
We've had this 3 times now and the kids absoloutely love it, great way to get lots of veggies in
Like
Reply
Cancel
Chris S
2 months ago
Very tasty. I’ve and easy
Like
Reply
Cancel
Tyler
2 months ago
Looking good Chris!
Like
Reply
Cancel
J
Jodee P
2 months ago
Holy shit bananas this is a keeper!! Squeeee!! We added a drizzle of mayo at the end - highly recommended!!!
Like
Reply
Cancel
Tyler
2 months ago
Haha, glad you enjoyed it so much!! Ooh yeah, you cannot beat a little mayo with this one!
Like
Reply
Cancel
Hannah M
3 months ago
I’m a nervous chicken cook, normally leave it to my partner. I think I added too much tomato puree but overall it was delicious and super easy to cook!
Like
Reply
Cancel
Tyler
3 months ago
Love it, nice one for giving the chicken a go, you will get there with it! If you're looking to build your confidence, I've put together this article on how to cook chicken https://saltyflavours.theclubb.co/post/how-to-make-chicken-not-get-food-poisoning
Like
Reply
Cancel
Fee B
3 months ago
Made this last night - very popular with my family. They all have different tastes and so it is unusual for them all to agree on liking a dish. The only changes were my chicken didn't have skin and they all hate courgette (I love it) so I used extra broccoli. I was afraid it might be mushy, but it wasn't, it was lovely!
Like
Reply
Cancel
Tyler
3 months ago
Now this is what I like to hear, I'm glad you've been able to find a recipe that the entire family enjoy!! Ah no, courgettes are the best but if you need an alternative to go alongside the broccoli things like spinach, red/yellow peppers, green beans or leeks would work.
Like
Reply
Cancel
E
Edward M
3 months ago
Couldn’t get chicken with skin on but otherwise followed the recipe. 10/10 and I almost managed to do it in the suggested time for once!
Like
Reply
Cancel
Tyler
3 months ago
10/10 for plating up skills too, looks delicious!
Like
Reply
Cancel
S
Steven T
3 months ago
This was delicious! Didn’t have any feta to finish it off but was incredible without anyway 😁
Like
Reply
Cancel
Tyler
3 months ago
Looking good, even without the feta - presentational skills are on point!
Like
Reply
Cancel
D
David M
3 months ago
Great recipe. My only fault was using thick breasts which meant cooking longer to get up to temperature but will rectify next time.
Like
Reply
Cancel
Fee B
3 months ago
I had thick breasts too - so I after browning I put the chicken in the oven at gas 5 while I did the vegetables etc to avoid poisoning my family! It worked well, the chicken wasn't overcooked.
Like
Reply
Cancel
Tyler
3 months ago
Yeah it can be a real pain when the chicken is thicker, but glad you enjoyed it in the end!!
Like
Reply
Cancel
