Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Made it?
Green salad, garlic bread,
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E
Elizabeth B
7 days ago
I’ve made this a few times in the oven and it’s sooo good! However, I couldn’t replicate the crispiness so tried roasting it in my air fryer and bam!
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Tyler
6 days ago
Great idea, Elizabeth! Air frying can definitely add that extra crispiness to the chicken. Would love to try this method myself!
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J
Jane Watling-Read W
11 days ago
Excellent
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Tyler
10 days ago
Thanks a bunch, Jane! 😊 Delighted you enjoyed it!
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KATO D
a month ago
Any tips for replacing the butter beans? I have replaced with chick peas here as lil ol rural New Zealand makes them difficult to find. Also Kiwi farmer partner is not a fan of the chick peas (too healthy) 🤦♀️
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Tyler
a month ago
Sure, swap the butter beans for cannellini beans - they're a bit creamier. Does that work out easier to find?
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KATO D
8 days ago
Yup, thank you!!
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T
Teresa B
2 months ago
Great - love all in one tray bakes. This was no exception. Tasty and no trouble 😋
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Tyler
2 months ago
Nice, glad you enjoyed it Teresa! I'm all about the easy life with max taste. 😋
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VAUGHAN E
2 months ago
Another quick and easy meal (for 2)! Really tasty. On the go to list for a week night tea.
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Tyler
2 months ago
Awesome Vaughan!
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Abi N
2 months ago
SO GOOD. We used chicken thighs to help with cost and used the leftover rice from the Nando’s style chicken legs recipe made earlier in the week instead of a rice bag. Olives in with roasted veg is a game changer! Perfect TV dinner to catch up on MAFS with 🙈
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Tyler
2 months ago
Cheers Abi! I love that combo, and using leftovers is such a pro move. Nice choice for an MAFS binge session!
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Mark G
2 months ago
Absolutely delighted how this turned out, flavour is spot on and really easy to make
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Tyler
2 months ago
Thrilled to hear that, Mark!
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Gemma R
2 months ago
Made it for lunches this week, smells and tastes amazing.
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Tyler
2 months ago
Thanks Gemma, love that it’s adding some flavour to your week!
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Chris H
2 months ago
Really easy and omg the smell and taste amazing. Can’t wait to make more from meals from here
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Tyler
2 months ago
Thanks Chris, love that enthusiasm
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Madina
2 months ago
I’d leave the olives out the next time and maybe bake the chicken in foil for most of the time, it felt a bit dry. But these are just minor things, overall really enjoyed this.
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Tyler
2 months ago
Can always add some stock if you'd like more moisture!
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A
Ariel V
3 months ago
I made this with sweet potato to replace the rice, added carrots, and omitted the olives and lemon. Then topped it with some feta for extra protein. Excellent for meal prepping and getting all those yummy nutrients!
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Tyler
3 months ago
Great job Ariel, made it your own with those changes!
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Chris S
3 months ago
Yet another roaring success. Not too keen on Oliver‘s myself but more wife loved them.
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C
Cathryn K
3 months ago
OMG everyone loved this. Next day I added stock and made soup. No kidding nicest soup ever!!!
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M
Max W
3 months ago
We made this with drumsticks and sweet potato, was fantastic served up with some salad and crusty bread!
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Tyler
3 months ago
Thank you Max! I'm liking the idea of some crusty bread with this one!
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G
George Y
3 months ago
Bloody lovely, feel good food
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Tyler
3 months ago
Thanks George!
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Made it?
Green salad, garlic bread,
Cancel
E
Elizabeth B
7 days ago
I’ve made this a few times in the oven and it’s sooo good! However, I couldn’t replicate the crispiness so tried roasting it in my air fryer and bam!
Like
Reply
Cancel
Tyler
6 days ago
Great idea, Elizabeth! Air frying can definitely add that extra crispiness to the chicken. Would love to try this method myself!
Like
Reply
Cancel
J
Jane Watling-Read W
11 days ago
Excellent
Like
Reply
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Tyler
10 days ago
Thanks a bunch, Jane! 😊 Delighted you enjoyed it!
Like
Reply
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KATO D
a month ago
Any tips for replacing the butter beans? I have replaced with chick peas here as lil ol rural New Zealand makes them difficult to find. Also Kiwi farmer partner is not a fan of the chick peas (too healthy) 🤦♀️
Like
Reply
Cancel
Tyler
a month ago
Sure, swap the butter beans for cannellini beans - they're a bit creamier. Does that work out easier to find?
Like
Reply
Cancel
KATO D
8 days ago
Yup, thank you!!
Like
Reply
Cancel
T
Teresa B
2 months ago
Great - love all in one tray bakes. This was no exception. Tasty and no trouble 😋
Like
Reply
Cancel
Tyler
2 months ago
Nice, glad you enjoyed it Teresa! I'm all about the easy life with max taste. 😋
Like
Reply
Cancel
VAUGHAN E
2 months ago
Another quick and easy meal (for 2)! Really tasty. On the go to list for a week night tea.
Like
Reply
Cancel
Tyler
2 months ago
Awesome Vaughan!
Like
Reply
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Abi N
2 months ago
SO GOOD. We used chicken thighs to help with cost and used the leftover rice from the Nando’s style chicken legs recipe made earlier in the week instead of a rice bag. Olives in with roasted veg is a game changer! Perfect TV dinner to catch up on MAFS with 🙈
Like
Reply
Cancel
Tyler
2 months ago
Cheers Abi! I love that combo, and using leftovers is such a pro move. Nice choice for an MAFS binge session!
Like
Reply
Cancel
Mark G
2 months ago
Absolutely delighted how this turned out, flavour is spot on and really easy to make
Like
Reply
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Tyler
2 months ago
Thrilled to hear that, Mark!
Like
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G
Gemma R
2 months ago
Made it for lunches this week, smells and tastes amazing.
Like
Reply
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Tyler
2 months ago
Thanks Gemma, love that it’s adding some flavour to your week!
Like
Reply
Cancel
Chris H
2 months ago
Really easy and omg the smell and taste amazing. Can’t wait to make more from meals from here
Like
Reply
Cancel
Tyler
2 months ago
Thanks Chris, love that enthusiasm
Like
Reply
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Madina
2 months ago
I’d leave the olives out the next time and maybe bake the chicken in foil for most of the time, it felt a bit dry. But these are just minor things, overall really enjoyed this.
Like
Reply
Cancel
Tyler
2 months ago
Can always add some stock if you'd like more moisture!
Like
Reply
Cancel
A
Ariel V
3 months ago
I made this with sweet potato to replace the rice, added carrots, and omitted the olives and lemon. Then topped it with some feta for extra protein. Excellent for meal prepping and getting all those yummy nutrients!
Like
Reply
Cancel
Tyler
3 months ago
Great job Ariel, made it your own with those changes!
Like
Reply
Cancel
Chris S
3 months ago
Yet another roaring success. Not too keen on Oliver‘s myself but more wife loved them.
Like
Reply
Cancel
C
Cathryn K
3 months ago
OMG everyone loved this. Next day I added stock and made soup. No kidding nicest soup ever!!!
Like
Reply
Cancel
M
Max W
3 months ago
We made this with drumsticks and sweet potato, was fantastic served up with some salad and crusty bread!
Like
Reply
Cancel
Tyler
3 months ago
Thank you Max! I'm liking the idea of some crusty bread with this one!
Like
Reply
Cancel
G
George Y
3 months ago
Bloody lovely, feel good food
Like
Reply
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Tyler
3 months ago
Thanks George!
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