This harissa Chicken Tray Bake is a simple yet tasty one-pan wonder. Chicken breasts are coated in smoky harissa and roasted alongside sweet red peppers, cherry tomatoes, and creamy butter beans. Finished with zesty lemon wedges, olives, and a handful of fresh mint. Minimal prep but with maximum flavour, go get after it!
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
3
Chicken breasts, about 600g total
2
tbsp
Harissa paste
2
tbsp
Olive oil, plus extra to finish
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Cook along with all of our recipes
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Per Serving
Calories
650kcal
Fat
25g
Carbs
50g
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Cook along with all of our recipes
Save your favourites and build your own collections
This harissa Chicken Tray Bake is a simple yet tasty one-pan wonder. Chicken breasts are coated in smoky harissa and roasted alongside sweet red peppers, cherry tomatoes, and creamy butter beans. Finished with zesty lemon wedges, olives, and a handful of fresh mint. Minimal prep but with maximum flavour, go get after it!
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
3
Chicken breasts, about 600g total
2
tbsp
Harissa paste
2
tbsp
Olive oil, plus extra to finish
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
650kcal
Fat
25g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections