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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Make the batter. Whisk egg, milk, sugar, vanilla and melted butter. Stir in flour and salt gently. Do not overmix. The consistency should be thick custard, it should slowly drop off a spoon.
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For
4
M
I
150
g
Self-raising flour
1
Egg, large
150
ml
Milk
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Per Serving
Calories
420kcal
Fat
14g
Carbs
64g
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Sulia H
2 months ago
My 11 year old twin grandson have just made these, they said they are sweet, crunchy, soft & magnificent 😋
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Lorna W
8 months ago
Absolutely delicious 🤤 Such a treat. I just done the fluffy ones. 10/10
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S
Steven T
8 months ago
These were insane! We had fried chicken and bacon and maple syrup, kids had ice cream and sprinkles
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