Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the batter. Whisk egg, milk, sugar, vanilla and melted butter. Stir in flour and salt gently. Do not overmix. The consistency should be thick custard, it should slowly drop off a spoon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Self-raising flour
1
Egg, large
150
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Fat
14g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ratio to remember: 1:1:1 (flour : egg : milk) | If batter spreads too thin, add 1 tbsp flour. | If too thick, add 1 tbsp milk. | Cook on medium-low, high heat burns outside before centre cooks. | Freeze between sheets of baking paper. Toast straight from frozen for quick breakfasts.
Only visible to you
Made it?
Cancel
Lorna W
9 days ago
Absolutely delicious 🤤 Such a treat. I just done the fluffy ones. 10/10
Like
Reply
Cancel
S
Steven T
9 days ago
These were insane! We had fried chicken and bacon and maple syrup, kids had ice cream and sprinkles
Like
Reply
Cancel
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the batter. Whisk egg, milk, sugar, vanilla and melted butter. Stir in flour and salt gently. Do not overmix. The consistency should be thick custard, it should slowly drop off a spoon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Self-raising flour
1
Egg, large
150
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
420kcal
Fat
14g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ratio to remember: 1:1:1 (flour : egg : milk) | If batter spreads too thin, add 1 tbsp flour. | If too thick, add 1 tbsp milk. | Cook on medium-low, high heat burns outside before centre cooks. | Freeze between sheets of baking paper. Toast straight from frozen for quick breakfasts.
Only visible to you
Made it?
Cancel
Lorna W
9 days ago
Absolutely delicious 🤤 Such a treat. I just done the fluffy ones. 10/10
Like
Reply
Cancel
S
Steven T
9 days ago
These were insane! We had fried chicken and bacon and maple syrup, kids had ice cream and sprinkles
Like
Reply
Cancel
