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Peach & Honey Crêpes

Name: Peach & Honey Crêpes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 Egg; 120 g Plain flour; 240 ml Milk; 15 g Butter; 1 tbsp Caster sugar; 1 tsp Vanilla extract; 1 pinch Salt; 1 tin Peaches in juice; 1 tbsp Butter; 1 to 2 tbsp Peach syrup from the tin; 1 tbsp Honey; 1 squeeze Lemon

Soft, delicate crêpes with warm glossy peaches and a drizzle of honey. This is classic Pancake Day comfort but done properly. Light, elegant, and far easier than people think.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the batter. Whisk eggs, milk, sugar, vanilla and salt. Whisk in flour until smooth, then stir in melted butter. The consistency should look like single cream, thin and pourable. Rest 10 to 20 minutes if you have time.

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For

4

M

I

For the crêpes

2

Egg, medium, about 100g without shell

120

g

Plain flour

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Per Serving

Calories

365kcal

Fat

11g

Carbs

58g

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Notes

Ratio to remember: 1:2:2 (egg : flour : milk) | If batter feels too thick, add 1 tbsp milk. | If too thin, add 1 tbsp flour. | For deeper flavour, add a pinch of cinnamon to the peaches. | Crêpes keep 2 days in the fridge. Reheat gently in a pan. | Peaches are brilliant stirred into porridge or yogurt the next morning.

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K

Kirsty D

2 months ago

I added some Greek yoghurt, yummy 😋

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Peach & Honey Crêpes

Soft, delicate crêpes with warm glossy peaches and a drizzle of honey. This is classic Pancake Day comfort but done properly. Light, elegant, and far easier than people think.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Make the batter. Whisk eggs, milk, sugar, vanilla and salt. Whisk in flour until smooth, then stir in melted butter. The consistency should look like single cream, thin and pourable. Rest 10 to 20 minutes if you have time.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the crêpes

2

Egg, medium, about 100g without shell

120

g

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

365kcal

Fat

11g

Carbs

58g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.