Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the batter. Whisk eggs, milk, sugar, vanilla and salt. Whisk in flour until smooth, then stir in melted butter. The consistency should look like single cream, thin and pourable. Rest 10 to 20 minutes if you have time.
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For
4
M
I
For the crêpes
2
Egg, medium, about 100g without shell
120
g
Plain flour
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Per Serving
Calories
365kcal
Fat
11g
Carbs
58g
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Ratio to remember: 1:2:2 (egg : flour : milk) | If batter feels too thick, add 1 tbsp milk. | If too thin, add 1 tbsp flour. | For deeper flavour, add a pinch of cinnamon to the peaches. | Crêpes keep 2 days in the fridge. Reheat gently in a pan. | Peaches are brilliant stirred into porridge or yogurt the next morning.
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K
Kirsty D
8 days ago
I added some Greek yoghurt, yummy 😋
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Make the batter. Whisk eggs, milk, sugar, vanilla and salt. Whisk in flour until smooth, then stir in melted butter. The consistency should look like single cream, thin and pourable. Rest 10 to 20 minutes if you have time.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the crêpes
2
Egg, medium, about 100g without shell
120
g
Plain flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
365kcal
Fat
11g
Carbs
58g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Ratio to remember: 1:2:2 (egg : flour : milk) | If batter feels too thick, add 1 tbsp milk. | If too thin, add 1 tbsp flour. | For deeper flavour, add a pinch of cinnamon to the peaches. | Crêpes keep 2 days in the fridge. Reheat gently in a pan. | Peaches are brilliant stirred into porridge or yogurt the next morning.
Only visible to you
Made it?
Cancel
K
Kirsty D
8 days ago
I added some Greek yoghurt, yummy 😋
Like
Reply
Cancel
