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Mediterranean-Style Chicken Salad

This Mediterranean-Style Chicken Salad is a vibrant, fresh dish that's packed with flavour and perfect for any meal. It combines tender chicken, creamy avocado, crunchy cucumbers, juicy tomatoes, and tangy feta, all tossed in a zesty olive oil and red wine vinegar dressing. Leftover chicken works great here, making it a perfect way to repurpose ingredients, or you can cook the chicken fresh for even more flavour. With a bit of toasted flatbread or bread added for texture, it's a delicious meal that brings Mediterranean flavours right to your plate.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Strip your chicken legs, roughly chop your chicken and get that into a bowl along with the rest of your diced veggies & leaves.

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For

2

M

I

2

Chicken legs (leftover, or freshly cooked), roughly chopped

1/2

Cucumber, diced

1/4

Red onion, diced

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Per Serving

Calories

475kcal

Fat

21g

Carbs

34g

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Made it?

Pairs With

Flatbreads

Comments

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Richard

10 months ago

Fantastic Chicken salad. Used 3 chicken breasts with a Greek inspired rub

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Tyler

10 months ago

Thank you Richard, sounds and looks delicious!!

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homepage-image

Mediterranean-Style Chicken Salad

This Mediterranean-Style Chicken Salad is a vibrant, fresh dish that's packed with flavour and perfect for any meal. It combines tender chicken, creamy avocado, crunchy cucumbers, juicy tomatoes, and tangy feta, all tossed in a zesty olive oil and red wine vinegar dressing. Leftover chicken works great here, making it a perfect way to repurpose ingredients, or you can cook the chicken fresh for even more flavour. With a bit of toasted flatbread or bread added for texture, it's a delicious meal that brings Mediterranean flavours right to your plate.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Strip your chicken legs, roughly chop your chicken and get that into a bowl along with the rest of your diced veggies & leaves.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken legs (leftover, or freshly cooked), roughly chopped

1/2

Cucumber, diced

1/4

Red onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

475kcal

Fat

21g

Carbs

34g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Flatbreads

Comments

Cancel

Richard

10 months ago

Fantastic Chicken salad. Used 3 chicken breasts with a Greek inspired rub

Like

Reply

Cancel

Tyler

10 months ago

Thank you Richard, sounds and looks delicious!!

Like

Reply

Cancel