
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Strip your chicken legs, roughly chop your chicken and get that into a bowl along with the rest of your diced veggies & leaves.

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For
2
M
I
2
Chicken legs (leftover, or freshly cooked), roughly chopped
1/2
Cucumber, diced
1/4
Red onion, diced

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Per Serving
Calories
475kcal
Fat
21g
Carbs
34g

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Only visible to you
Made it?
Flatbreads
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Richard
5 months ago
Fantastic Chicken salad. Used 3 chicken breasts with a Greek inspired rub

Like
Reply
Cancel
Tyler
5 months ago
Thank you Richard, sounds and looks delicious!!
Like
Reply
Cancel

Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Strip your chicken legs, roughly chop your chicken and get that into a bowl along with the rest of your diced veggies & leaves.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken legs (leftover, or freshly cooked), roughly chopped
1/2
Cucumber, diced
1/4
Red onion, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
475kcal
Fat
21g
Carbs
34g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Flatbreads
Cancel
Richard
5 months ago
Fantastic Chicken salad. Used 3 chicken breasts with a Greek inspired rub

Like
Reply
Cancel
Tyler
5 months ago
Thank you Richard, sounds and looks delicious!!
Like
Reply
Cancel