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Mini Chocolate Chip Freezable Muffins

These mini chocolate chip muffins are the perfect balance of sweet, salty, and indulgent flavours! Packed with ripe bananas, peanut butter, and a generous amount of chocolate chips, they’re moist, flavourful, and great for a grab-and-go snack. The best part? You can easily freeze them for a quick breakfast or treat anytime. With just a dash of vanilla and a pinch of salt to enhance the flavours, these muffins are both satisfying and super easy to make—perfect for those busy days when you need something homemade and delicious.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

If you’re bananas aren’t ripe, stick them in the oven until they brown and squishy.

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For

24

M

I

200

g

Flour

4

Bananas

4

Eggs

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Per Serving

Calories

108kcal

Fat

6g

Carbs

11g

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Pairs With

Greek yogurt and berries, ice cream, whipped cream , custard

Comments

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V

Victoria B

24 days ago

I used nut free peanut butter so they can be used at as school snacks. Went down really well!

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Tyler

22 days ago

Great idea Victoria, these little treats do work magic at schools too!

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Asia W

a month ago

Had a blast making these with my little guy!

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Tyler

a month ago

Thanks Asia, making baking fun for the little ones is the best! Love those chocolate chips, they’re the real crowd-pleaser for sure!

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Asia W

a month ago

He loved the chocolate chips

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G

Georgina W

8 months ago

Can you use something else rather than peanut butter? They look delicious but I don’t know if they’re worth my throat closing up 🙃

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homepage-image

Mini Chocolate Chip Freezable Muffins

These mini chocolate chip muffins are the perfect balance of sweet, salty, and indulgent flavours! Packed with ripe bananas, peanut butter, and a generous amount of chocolate chips, they’re moist, flavourful, and great for a grab-and-go snack. The best part? You can easily freeze them for a quick breakfast or treat anytime. With just a dash of vanilla and a pinch of salt to enhance the flavours, these muffins are both satisfying and super easy to make—perfect for those busy days when you need something homemade and delicious.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

If you’re bananas aren’t ripe, stick them in the oven until they brown and squishy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

24

M

I

200

g

Flour

4

Bananas

4

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

108kcal

Fat

6g

Carbs

11g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Greek yogurt and berries, ice cream, whipped cream , custard

Comments

Cancel

V

Victoria B

24 days ago

I used nut free peanut butter so they can be used at as school snacks. Went down really well!

Like

Reply

Cancel

Tyler

22 days ago

Great idea Victoria, these little treats do work magic at schools too!

Like

Reply

Cancel

Asia W

a month ago

Had a blast making these with my little guy!

Like

Reply

Cancel

Tyler

a month ago

Thanks Asia, making baking fun for the little ones is the best! Love those chocolate chips, they’re the real crowd-pleaser for sure!

Like

Reply

Cancel

Asia W

a month ago

He loved the chocolate chips

Like

Reply

Cancel

G

Georgina W

8 months ago

Can you use something else rather than peanut butter? They look delicious but I don’t know if they’re worth my throat closing up 🙃

Like

Reply

Cancel