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Lasagne

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1h 2m

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For

6

M

I

For the sauce:

500

g

Beef mince

1

Onion, finely diced

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David H

10 days ago

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Thomas B

a month ago

The Mrs and I loved it! I’ve never been much of a cook but really enjoying working my way through your recipes

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Tyler

a month ago

Cheers Thomas!

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Lorna W

a month ago

First time i have liked celery in food. Adds such a nice crunch to the lasagna. Dinner sorted now for the next 2 nights 🙌 Its absolutely delicious 😊

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Tyler

a month ago

Absolutely love that, Lorna! 🙌 Celery's crunch for the win! 😄

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Paul W

a month ago

I avoid the kitchen but Tyler’s videos have given me the confidence to have a go at cooking. This is my first attempt from this app and it turned out great. The receipe was easy to follow and everyone said they enjoyed it. Had a wobble on the sauce but I trusted the process and it all worked out great. I recommend a nice Cianti to help was it all down.

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Tyler

a month ago

That's what I'm talking about, Paul! Love that you aced it and even paired it with Chianti. Cheers! 👏

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Chris M

a month ago

Loved the addition of beans to this, was really fantastic, popped some in freezer for another day, perfect :)

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Tyler

a month ago

Cheers Chris! Beans bring that nice twist to the dish. Snack o'clock sorted! 😊🍴

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Tamsyn R

a month ago

Amazing! Really enjoyed this. The béchamel sauce was so tasty. Annoyingly I forgot to take a picture of the masterpiece

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Tyler

a month ago

Glad you loved it, Tamsyn! Pics or not, that béchamel sure is a showstopper. Enjoy more kitchen masterpieces!

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Mark G

2 months ago

Absolutely nailed this one flavour was spot on, just a tad to long under the grill to get cheese perfect, never effected the flavour though.

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Tyler

2 months ago

Thanks, Mark!

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homepage-image

Lasagne

Cook

1h 2m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

6

M

I

For the sauce:

500

g

Beef mince

1

Onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Comments

Cancel

D

David H

10 days ago

Like

Reply

Cancel

Thomas B

a month ago

The Mrs and I loved it! I’ve never been much of a cook but really enjoying working my way through your recipes

Like

Reply

Cancel

Tyler

a month ago

Cheers Thomas!

Like

Reply

Cancel

Lorna W

a month ago

First time i have liked celery in food. Adds such a nice crunch to the lasagna. Dinner sorted now for the next 2 nights 🙌 Its absolutely delicious 😊

Like

Reply

Cancel

Tyler

a month ago

Absolutely love that, Lorna! 🙌 Celery's crunch for the win! 😄

Like

Reply

Cancel

Paul W

a month ago

I avoid the kitchen but Tyler’s videos have given me the confidence to have a go at cooking. This is my first attempt from this app and it turned out great. The receipe was easy to follow and everyone said they enjoyed it. Had a wobble on the sauce but I trusted the process and it all worked out great. I recommend a nice Cianti to help was it all down.

Like

Reply

Cancel

Tyler

a month ago

That's what I'm talking about, Paul! Love that you aced it and even paired it with Chianti. Cheers! 👏

Like

Reply

Cancel

C

Chris M

a month ago

Loved the addition of beans to this, was really fantastic, popped some in freezer for another day, perfect :)

Like

Reply

Cancel

Tyler

a month ago

Cheers Chris! Beans bring that nice twist to the dish. Snack o'clock sorted! 😊🍴

Like

Reply

Cancel

T

Tamsyn R

a month ago

Amazing! Really enjoyed this. The béchamel sauce was so tasty. Annoyingly I forgot to take a picture of the masterpiece

Like

Reply

Cancel

Tyler

a month ago

Glad you loved it, Tamsyn! Pics or not, that béchamel sure is a showstopper. Enjoy more kitchen masterpieces!

Like

Reply

Cancel

Mark G

2 months ago

Absolutely nailed this one flavour was spot on, just a tad to long under the grill to get cheese perfect, never effected the flavour though.

Like

Reply

Cancel

Tyler

2 months ago

Thanks, Mark!

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