Victoria Sponge

A true British classic, the Victoria Sponge is a light, fluffy cake that’s perfect for any occasion. With a simple yet delicious combination of soft butter, caster sugar, and self-raising flour, this cake is as easy to make as it is irresistible. The moist sponge layers are filled with either a homemade fruity jam or rich buttercream (or both!) for the ultimate indulgence. Whether you’re enjoying it for afternoon tea, a birthday celebration, or just because, this iconic cake is sure to win hearts every time!