Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the soft butter with caster sugar & then slowly add the 4 eggs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
4
Eggs
200
g
Soft butter
200
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
258kcal
Fat
12.5g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is perfect for getting the kids involved!
Only visible to you
Made it?
Greek yogurt, cream
Cancel
M
Mitchell S
2 months ago
After making your nice healthy tomato soup, I made this just to level it out lol 😂. Great recipe. Absolutely love making your recipes mate. Another one that went down great with the family. Keep them recipes coming Tyler. Haven’t had a bad one yet. 👍🏻
Like
Reply
Cancel
Tyler
2 months ago
Legend, Mitchell! 😂 Cheers mate, more deliciousness coming your way.
Like
Reply
Cancel
Lorna W
4 months ago
Nothing better than home baked goodness. Cuppa tea and a slice of this cake and your good to go 🙂
Like
Reply
Cancel
Tyler
4 months ago
Cheers Lorna, glad you love a classic tea and cake combo!👍
Like
Reply
Cancel
M
Michael C
6 months ago
This is the second cake I have ever made. The first one was baked in a metal bowl as I didn’t have the items, but I bout little tins for this attempt which has made a big difference. I was never much of a cook, nor did I have the belief I could make some of these recipes. I seem to be getting there, slowly right now but I am doing ok, I think. Thankyou for the help.
Like
Reply
Cancel
Tyler
6 months ago
Nice one Michael, keep it up! Looking great!
Like
Reply
Cancel
Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the soft butter with caster sugar & then slowly add the 4 eggs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
4
Eggs
200
g
Soft butter
200
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
258kcal
Fat
12.5g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is perfect for getting the kids involved!
Only visible to you
Made it?
Greek yogurt, cream
Cancel
M
Mitchell S
2 months ago
After making your nice healthy tomato soup, I made this just to level it out lol 😂. Great recipe. Absolutely love making your recipes mate. Another one that went down great with the family. Keep them recipes coming Tyler. Haven’t had a bad one yet. 👍🏻
Like
Reply
Cancel
Tyler
2 months ago
Legend, Mitchell! 😂 Cheers mate, more deliciousness coming your way.
Like
Reply
Cancel
Lorna W
4 months ago
Nothing better than home baked goodness. Cuppa tea and a slice of this cake and your good to go 🙂
Like
Reply
Cancel
Tyler
4 months ago
Cheers Lorna, glad you love a classic tea and cake combo!👍
Like
Reply
Cancel
M
Michael C
6 months ago
This is the second cake I have ever made. The first one was baked in a metal bowl as I didn’t have the items, but I bout little tins for this attempt which has made a big difference. I was never much of a cook, nor did I have the belief I could make some of these recipes. I seem to be getting there, slowly right now but I am doing ok, I think. Thankyou for the help.
Like
Reply
Cancel
Tyler
6 months ago
Nice one Michael, keep it up! Looking great!
Like
Reply
Cancel
