A true British classic, the Victoria Sponge is a light, fluffy cake that’s perfect for any occasion. With a simple yet delicious combination of soft butter, caster sugar, and self-raising flour, this cake is as easy to make as it is irresistible. The moist sponge layers are filled with either a homemade fruity jam or rich buttercream (or both!) for the ultimate indulgence. Whether you’re enjoying it for afternoon tea, a birthday celebration, or just because, this iconic cake is sure to win hearts every time!
Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the soft butter with caster sugar & then slowly add the 4 eggs.
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For
6
M
I
4
Eggs
200
g
Soft butter
200
g
Caster sugar
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Cook along with all of our recipes
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Per Serving
Calories
258kcal
Fat
12.5g
Carbs
33g
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Cook along with all of our recipes
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A true British classic, the Victoria Sponge is a light, fluffy cake that’s perfect for any occasion. With a simple yet delicious combination of soft butter, caster sugar, and self-raising flour, this cake is as easy to make as it is irresistible. The moist sponge layers are filled with either a homemade fruity jam or rich buttercream (or both!) for the ultimate indulgence. Whether you’re enjoying it for afternoon tea, a birthday celebration, or just because, this iconic cake is sure to win hearts every time!
Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the soft butter with caster sugar & then slowly add the 4 eggs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
4
Eggs
200
g
Soft butter
200
g
Caster sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
258kcal
Fat
12.5g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
