Victoria Sponge

Name: Victoria Sponge
Prep time: 20 min
Yield: 6 servings
Ingredients: 4 Eggs; 200 g Soft butter; 200 g Caster sugar; 200 g Self-raising flour; 1 tspn Baking powder; 1 dash Milk; 300 g Frozen raspberries/strawberries; 150 g Sugar; Packet of pectin; 100 g Soft butter; 150-200 g Icing sugar; 1 tspn Vanilla extract; 1 dash Milk

A true British classic, the Victoria Sponge is a light, fluffy cake that’s perfect for any occasion. With a simple yet delicious combination of soft butter, caster sugar, and self-raising flour, this cake is as easy to make as it is irresistible. The moist sponge layers are filled with either a homemade fruity jam or rich buttercream (or both!) for the ultimate indulgence. Whether you’re enjoying it for afternoon tea, a birthday celebration, or just because, this iconic cake is sure to win hearts every time!

Prep

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the soft butter with caster sugar & then slowly add the 4 eggs.

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For

Eggs

200

Soft butter

200

Caster sugar

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Per Serving

Calories

258kcal

Fat

12.5g

Carbs

33g

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Pairs With

Greek yogurt, cream

Comments

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Michael C

a month ago

This is the second cake I have ever made. The first one was baked in a metal bowl as I didn’t have the items, but I bout little tins for this attempt which has made a big difference. I was never much of a cook, nor did I have the belief I could make some of these recipes. I seem to be getting there, slowly right now but I am doing ok, I think. Thankyou for the help.

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Tyler

a month ago

Nice one Michael, keep it up! Looking great!

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Victoria Sponge

A true British classic, the Victoria Sponge is a light, fluffy cake that’s perfect for any occasion. With a simple yet delicious combination of soft butter, caster sugar, and self-raising flour, this cake is as easy to make as it is irresistible. The moist sponge layers are filled with either a homemade fruity jam or rich buttercream (or both!) for the ultimate indulgence. Whether you’re enjoying it for afternoon tea, a birthday celebration, or just because, this iconic cake is sure to win hearts every time!

Prep

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the soft butter with caster sugar & then slowly add the 4 eggs.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Eggs

200

Soft butter

200

Caster sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

258kcal

Fat

12.5g

Carbs

33g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.