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Choc Chip Protein Muffins

Choc Chip Protein Muffins are the perfect way to satisfy your sweet cravings while packing in a boost of protein. These muffins are soft, moist, and loaded with gooey chocolate chips, making them feel like a treat while still being nutritious. Made with protein powder, they provide the energy and muscle recovery benefits you need, while the chocolate chips give a touch of indulgence. Whether you're looking for a high-protein breakfast, a post-workout snack, or a deliciously healthy dessert, these muffins are the ideal balance of flavour and fitness!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 180 degrees.

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For

12

M

I

3

Ripe bananas

90

g

Oats

2

Eggs

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Per Serving

Calories

215kcal

Fat

9g

Carbs

20g

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Pairs With

Greek yogurt and berries

Comments

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C

Charlotte B

2 months ago

Hi! Would they still work if I skipped the protein powder, or would I need to replace it with something?

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Tyler

2 months ago

Yes of course, just replace the protein powder with flour! Because protein powder is slightly more absorbent than flour, you will need to adjust the quantity - approximately 45-50 g of flour. If the mixture looks too dry, you can some more liquid (milk or yogurt).

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E

Ellen K

2 months ago

Would these freeze well?

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Tyler

2 months ago

Yes! Obviously make sure they're fully cooled before freezing and to avoid ice crystals from forming you could wrap them individually before adding to a freezer bag.

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E

Ellen K

2 months ago

Thank you! :)

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homepage-image

Choc Chip Protein Muffins

Choc Chip Protein Muffins are the perfect way to satisfy your sweet cravings while packing in a boost of protein. These muffins are soft, moist, and loaded with gooey chocolate chips, making them feel like a treat while still being nutritious. Made with protein powder, they provide the energy and muscle recovery benefits you need, while the chocolate chips give a touch of indulgence. Whether you're looking for a high-protein breakfast, a post-workout snack, or a deliciously healthy dessert, these muffins are the ideal balance of flavour and fitness!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180 degrees.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

3

Ripe bananas

90

g

Oats

2

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

215kcal

Fat

9g

Carbs

20g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Greek yogurt and berries

Comments

Cancel

C

Charlotte B

2 months ago

Hi! Would they still work if I skipped the protein powder, or would I need to replace it with something?

Like

Reply

Cancel

Tyler

2 months ago

Yes of course, just replace the protein powder with flour! Because protein powder is slightly more absorbent than flour, you will need to adjust the quantity - approximately 45-50 g of flour. If the mixture looks too dry, you can some more liquid (milk or yogurt).

Like

Reply

Cancel

E

Ellen K

2 months ago

Would these freeze well?

Like

Reply

Cancel

Tyler

2 months ago

Yes! Obviously make sure they're fully cooled before freezing and to avoid ice crystals from forming you could wrap them individually before adding to a freezer bag.

Like

Reply

Cancel

E

Ellen K

2 months ago

Thank you! :)

Like

Reply

Cancel