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Choc Chip Protein Muffins

Choc Chip Protein Muffins are the perfect way to satisfy your sweet cravings while packing in a boost of protein. These muffins are soft, moist, and loaded with gooey chocolate chips, making them feel like a treat while still being nutritious. Made with protein powder, they provide the energy and muscle recovery benefits you need, while the chocolate chips give a touch of indulgence. Whether you're looking for a high-protein breakfast, a post-workout snack, or a deliciously healthy dessert, these muffins are the ideal balance of flavour and fitness!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 180 degrees.

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For

12

M

I

3

Ripe bananas

90

g

Oats

2

Eggs

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Per Serving

Calories

215kcal

Fat

9g

Carbs

20g

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Pairs With

Greek yogurt and berries

Comments

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C

Charlotte B

7 days ago

Hi! Would they still work if I skipped the protein powder, or would I need to replace it with something?

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Tyler

5 days ago

Yes of course, just replace the protein powder with flour! Because protein powder is slightly more absorbent than flour, you will need to adjust the quantity - approximately 45-50 g of flour. If the mixture looks too dry, you can some more liquid (milk or yogurt).

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E

Ellen K

18 days ago

Would these freeze well?

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Tyler

16 days ago

Yes! Obviously make sure they're fully cooled before freezing and to avoid ice crystals from forming you could wrap them individually before adding to a freezer bag.

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E

Ellen K

16 days ago

Thank you! :)

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homepage-image

Choc Chip Protein Muffins

Choc Chip Protein Muffins are the perfect way to satisfy your sweet cravings while packing in a boost of protein. These muffins are soft, moist, and loaded with gooey chocolate chips, making them feel like a treat while still being nutritious. Made with protein powder, they provide the energy and muscle recovery benefits you need, while the chocolate chips give a touch of indulgence. Whether you're looking for a high-protein breakfast, a post-workout snack, or a deliciously healthy dessert, these muffins are the ideal balance of flavour and fitness!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180 degrees.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

12

M

I

3

Ripe bananas

90

g

Oats

2

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

215kcal

Fat

9g

Carbs

20g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Pairs With

Greek yogurt and berries

Comments

Cancel

C

Charlotte B

7 days ago

Hi! Would they still work if I skipped the protein powder, or would I need to replace it with something?

Like

Reply

Cancel

Tyler

5 days ago

Yes of course, just replace the protein powder with flour! Because protein powder is slightly more absorbent than flour, you will need to adjust the quantity - approximately 45-50 g of flour. If the mixture looks too dry, you can some more liquid (milk or yogurt).

Like

Reply

Cancel

E

Ellen K

18 days ago

Would these freeze well?

Like

Reply

Cancel

Tyler

16 days ago

Yes! Obviously make sure they're fully cooled before freezing and to avoid ice crystals from forming you could wrap them individually before adding to a freezer bag.

Like

Reply

Cancel

E

Ellen K

16 days ago

Thank you! :)

Like

Reply

Cancel