Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Greek yogurt and berries
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Charlotte B
7 days ago
Hi! Would they still work if I skipped the protein powder, or would I need to replace it with something?
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Tyler
5 days ago
Yes of course, just replace the protein powder with flour! Because protein powder is slightly more absorbent than flour, you will need to adjust the quantity - approximately 45-50 g of flour. If the mixture looks too dry, you can some more liquid (milk or yogurt).
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Ellen K
18 days ago
Would these freeze well?
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Tyler
16 days ago
Yes! Obviously make sure they're fully cooled before freezing and to avoid ice crystals from forming you could wrap them individually before adding to a freezer bag.
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Ellen K
16 days ago
Thank you! :)
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Reply
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Greek yogurt and berries
Cancel
Charlotte B
7 days ago
Hi! Would they still work if I skipped the protein powder, or would I need to replace it with something?
Like
Reply
Cancel
Tyler
5 days ago
Yes of course, just replace the protein powder with flour! Because protein powder is slightly more absorbent than flour, you will need to adjust the quantity - approximately 45-50 g of flour. If the mixture looks too dry, you can some more liquid (milk or yogurt).
Like
Reply
Cancel
Ellen K
18 days ago
Would these freeze well?
Like
Reply
Cancel
Tyler
16 days ago
Yes! Obviously make sure they're fully cooled before freezing and to avoid ice crystals from forming you could wrap them individually before adding to a freezer bag.
Like
Reply
Cancel
Ellen K
16 days ago
Thank you! :)
Like
Reply
Cancel