Homemade Pasta

There’s nothing quite like the fresh, tender texture of homemade pasta. With just a few simple ingredients—flour, eggs, and a little bit of love—you can craft pasta that’s far superior to anything you’ll find in a box.

Ingredients

Method

Nutrition

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Step 1

Mix flour, 3 eggs, salt, olive oil.

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M

I

300

g

Plain flour

3

Large eggs

1

pinch

Salt

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Per Serving

Calories

220kcal

Fat

2g

Carbs

40g

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Notes

No equipment needed!

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