One-Pan Nando’s Style Chicken & Rice

Name: One-Pan Nando’s Style Chicken & Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 Chicken legs; 1 tbsp Olive oil; 1 tbsp Garlic PERi-PERi sauce; 1 tsp Smoked paprika; 1/2 tsp Oregano; 1/2 tsp Cumin; Pinch Salt; Pinch Pepper; 1/2 lemon Lemon juice; 150 g Basmati rice; 1/2 Onion; 1 Garlic clove; 1 tsp Smoked paprika; 1 Red pepper; 100 g Tenderstem or chopped broccoli; 400 ml Chicken stock; 1 block Halloumi; 2 tbsp Lemon & herb PERi-PERi sauce; 1 Lemon; 2 tbsp Greek yogurt; Water

This easy, all-in-one recipe brings together juicy marinated chicken legs, smoky spiced rice, and roasted vegetables, all cooked in a single pan for maximum flavour and minimal cleanup. Topped with crispy halloumi, fresh lemon wedges, and a cooling dollop of Greek yogurt.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

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Step 1

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For

For the chicken:

Chicken legs, whole

tbsp

Olive oil

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Per Serving

Calories

785kcal

Fat

40g

Carbs

68g

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Made it?

Pairs With

Spicy rice, vegetable medley

Dinner,

One-Pan

Comments

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Kate O

a month ago

This dish is amazing! Super tasty, super simple, super easy! One of my favourite teas.

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Tyler

a month ago

You're a superstar, Kate! So thrilled this became a fave. Love this!

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Dorianne P

2 months ago

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Wouter K

2 months ago

I didn’t have the Peri Peri sauces so just used garlic sauce. Was absolutely great and quite easy. And just one pot to wash! Loved it

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Tyler

2 months ago

Thanks Wouter, one less pot is always a win! Glad the garlic sauce came through for a tasty twist.

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Kate O

3 months ago

Wow! Just wow! This is such a delicious recipe. Lots of veg packed into it, the rice is super tasty, and the chicken falls off the bone. I used drumsticks instead of legs as it’s what I had it but it worked just as well. This is what I’ll be making on my next girls night.

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Tyler

3 months ago

Thanks Kathleen 🙌

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Tom M

3 months ago

Tastes great!

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Tyler

3 months ago

Thanks Tom, love that you're a fan! That crispy side always hits the spot!

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Ben C

4 months ago

Are the measurements right for this recipe? 3 people equates to 6 chicken legs and 3 blocks of halloumi in the shopping list 😂

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Tyler

4 months ago

Haha yes you're right, apologies for that, it's all been updated now!

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Ben C

4 months ago

Thank you! Looking forward to trying it out

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Tyler

4 months ago

Hope you enjoy, make sure you share a picture of the finished product if you fancy!

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Jamie R

6 months ago

Smelling good so far! Currently in the oven. Only criticism of this recipe is the video is different than the instructions mentioned above. I’m trying it the way you’ve typed it, so hopefully it works out the same as the video :)

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Mitch K

6 months ago

I loved it soo much

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One-Pan Nando’s Style Chicken & Rice

This easy, all-in-one recipe brings together juicy marinated chicken legs, smoky spiced rice, and roasted vegetables, all cooked in a single pan for maximum flavour and minimal cleanup. Topped with crispy halloumi, fresh lemon wedges, and a cooling dollop of Greek yogurt.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the chicken:

Chicken legs, whole

tbsp

Olive oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

785kcal

Fat

40g

Carbs

68g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it?