Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
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For
2
M
I
For the chicken:
2
Chicken legs, whole
1
tbsp
Olive oil
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Per Serving
Calories
785kcal
Fat
40g
Carbs
68g
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Spicy rice, vegetable medley
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F
Fay N
a month ago
Great easy and tasty Friday night dinner!
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Chris S
a month ago
Yet another hot with the fam! Super easy and as always super tasty 😋😋
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Tyler
a month ago
Thanks Chris! 🧑🍳 Thrilled you're lovin' it again! 😋🔥
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Laura L
a month ago
Tasted amazing!!!
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Tyler
a month ago
Thanks, Laura! Thrilled you loved it! 😊
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Kate O
3 months ago
This dish is amazing! Super tasty, super simple, super easy! One of my favourite teas.
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Tyler
3 months ago
You're a superstar, Kate! So thrilled this became a fave. Love this!
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D
Dorianne P
4 months ago
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W
Wouter K
4 months ago
I didn’t have the Peri Peri sauces so just used garlic sauce. Was absolutely great and quite easy. And just one pot to wash! Loved it
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Tyler
4 months ago
Thanks Wouter, one less pot is always a win! Glad the garlic sauce came through for a tasty twist.
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Kate O
4 months ago
Wow! Just wow! This is such a delicious recipe. Lots of veg packed into it, the rice is super tasty, and the chicken falls off the bone. I used drumsticks instead of legs as it’s what I had it but it worked just as well. This is what I’ll be making on my next girls night.
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Tyler
4 months ago
Thanks Kathleen 🙌
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T
Tom M
5 months ago
Tastes great!
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Tyler
4 months ago
Thanks Tom, love that you're a fan! That crispy side always hits the spot!
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B
Ben C
5 months ago
Are the measurements right for this recipe? 3 people equates to 6 chicken legs and 3 blocks of halloumi in the shopping list 😂
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Tyler
5 months ago
Haha yes you're right, apologies for that, it's all been updated now!
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B
Ben C
5 months ago
Thank you! Looking forward to trying it out
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Tyler
5 months ago
Hope you enjoy, make sure you share a picture of the finished product if you fancy!
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J
Jamie R
8 months ago
Smelling good so far! Currently in the oven. Only criticism of this recipe is the video is different than the instructions mentioned above. I’m trying it the way you’ve typed it, so hopefully it works out the same as the video :)
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M
Mitch K
8 months ago
I loved it soo much
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken:
2
Chicken legs, whole
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
785kcal
Fat
40g
Carbs
68g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Spicy rice, vegetable medley
Cancel
F
Fay N
a month ago
Great easy and tasty Friday night dinner!
Like
Reply
Cancel
Chris S
a month ago
Yet another hot with the fam! Super easy and as always super tasty 😋😋
Like
Reply
Cancel
Tyler
a month ago
Thanks Chris! 🧑🍳 Thrilled you're lovin' it again! 😋🔥
Like
Reply
Cancel
Laura L
a month ago
Tasted amazing!!!
Like
Reply
Cancel
Tyler
a month ago
Thanks, Laura! Thrilled you loved it! 😊
Like
Reply
Cancel
Kate O
3 months ago
This dish is amazing! Super tasty, super simple, super easy! One of my favourite teas.
Like
Reply
Cancel
Tyler
3 months ago
You're a superstar, Kate! So thrilled this became a fave. Love this!
Like
Reply
Cancel
D
Dorianne P
4 months ago
Like
Reply
Cancel
W
Wouter K
4 months ago
I didn’t have the Peri Peri sauces so just used garlic sauce. Was absolutely great and quite easy. And just one pot to wash! Loved it
Like
Reply
Cancel
Tyler
4 months ago
Thanks Wouter, one less pot is always a win! Glad the garlic sauce came through for a tasty twist.
Like
Reply
Cancel
Kate O
4 months ago
Wow! Just wow! This is such a delicious recipe. Lots of veg packed into it, the rice is super tasty, and the chicken falls off the bone. I used drumsticks instead of legs as it’s what I had it but it worked just as well. This is what I’ll be making on my next girls night.
Like
Reply
Cancel
Tyler
4 months ago
Thanks Kathleen 🙌
Like
Reply
Cancel
T
Tom M
5 months ago
Tastes great!
Like
Reply
Cancel
Tyler
4 months ago
Thanks Tom, love that you're a fan! That crispy side always hits the spot!
Like
Reply
Cancel
B
Ben C
5 months ago
Are the measurements right for this recipe? 3 people equates to 6 chicken legs and 3 blocks of halloumi in the shopping list 😂
Like
Reply
Cancel
Tyler
5 months ago
Haha yes you're right, apologies for that, it's all been updated now!
Like
Reply
Cancel
B
Ben C
5 months ago
Thank you! Looking forward to trying it out
Like
Reply
Cancel
Tyler
5 months ago
Hope you enjoy, make sure you share a picture of the finished product if you fancy!
Like
Reply
Cancel
J
Jamie R
8 months ago
Smelling good so far! Currently in the oven. Only criticism of this recipe is the video is different than the instructions mentioned above. I’m trying it the way you’ve typed it, so hopefully it works out the same as the video :)
Like
Reply
Cancel
M
Mitch K
8 months ago
I loved it soo much
Like
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