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One-Pan Nando’s Style Chicken & Rice

This easy, all-in-one recipe brings together juicy marinated chicken legs, smoky spiced rice, and roasted vegetables, all cooked in a single pan for maximum flavour and minimal cleanup. Topped with crispy halloumi, fresh lemon wedges, and a cooling dollop of Greek yogurt.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the chicken:

2

Chicken legs, whole

1

tbsp

Olive oil

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Per Serving

Calories

785kcal

Fat

40g

Carbs

68g

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Pairs With

Spicy rice, vegetable medley

Comments

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D

Dorianne P

23 days ago

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W

Wouter K

25 days ago

I didn’t have the Peri Peri sauces so just used garlic sauce. Was absolutely great and quite easy. And just one pot to wash! Loved it

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Tyler

23 days ago

Thanks Wouter, one less pot is always a win! Glad the garlic sauce came through for a tasty twist.

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Kate O

a month ago

Wow! Just wow! This is such a delicious recipe. Lots of veg packed into it, the rice is super tasty, and the chicken falls off the bone. I used drumsticks instead of legs as it’s what I had it but it worked just as well. This is what I’ll be making on my next girls night.

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Tyler

a month ago

Thanks Kathleen 🙌

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T

Tom M

a month ago

Tastes great!

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Tyler

a month ago

Thanks Tom, love that you're a fan! That crispy side always hits the spot!

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B

Ben C

2 months ago

Are the measurements right for this recipe? 3 people equates to 6 chicken legs and 3 blocks of halloumi in the shopping list 😂

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Tyler

2 months ago

Haha yes you're right, apologies for that, it's all been updated now!

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B

Ben C

2 months ago

Thank you! Looking forward to trying it out

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Tyler

2 months ago

Hope you enjoy, make sure you share a picture of the finished product if you fancy!

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J

Jamie R

5 months ago

Smelling good so far! Currently in the oven. Only criticism of this recipe is the video is different than the instructions mentioned above. I’m trying it the way you’ve typed it, so hopefully it works out the same as the video :)

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M

Mitch K

5 months ago

I loved it soo much

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homepage-image

One-Pan Nando’s Style Chicken & Rice

This easy, all-in-one recipe brings together juicy marinated chicken legs, smoky spiced rice, and roasted vegetables, all cooked in a single pan for maximum flavour and minimal cleanup. Topped with crispy halloumi, fresh lemon wedges, and a cooling dollop of Greek yogurt.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the chicken:

2

Chicken legs, whole

1

tbsp

Olive oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

785kcal

Fat

40g

Carbs

68g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Spicy rice, vegetable medley

Comments

Cancel

D

Dorianne P

23 days ago

Like

Reply

Cancel

W

Wouter K

25 days ago

I didn’t have the Peri Peri sauces so just used garlic sauce. Was absolutely great and quite easy. And just one pot to wash! Loved it

Like

Reply

Cancel

Tyler

23 days ago

Thanks Wouter, one less pot is always a win! Glad the garlic sauce came through for a tasty twist.

Like

Reply

Cancel

Kate O

a month ago

Wow! Just wow! This is such a delicious recipe. Lots of veg packed into it, the rice is super tasty, and the chicken falls off the bone. I used drumsticks instead of legs as it’s what I had it but it worked just as well. This is what I’ll be making on my next girls night.

Like

Reply

Cancel

Tyler

a month ago

Thanks Kathleen 🙌

Like

Reply

Cancel

T

Tom M

a month ago

Tastes great!

Like

Reply

Cancel

Tyler

a month ago

Thanks Tom, love that you're a fan! That crispy side always hits the spot!

Like

Reply

Cancel

B

Ben C

2 months ago

Are the measurements right for this recipe? 3 people equates to 6 chicken legs and 3 blocks of halloumi in the shopping list 😂

Like

Reply

Cancel

Tyler

2 months ago

Haha yes you're right, apologies for that, it's all been updated now!

Like

Reply

Cancel

B

Ben C

2 months ago

Thank you! Looking forward to trying it out

Like

Reply

Cancel

Tyler

2 months ago

Hope you enjoy, make sure you share a picture of the finished product if you fancy!

Like

Reply

Cancel

J

Jamie R

5 months ago

Smelling good so far! Currently in the oven. Only criticism of this recipe is the video is different than the instructions mentioned above. I’m trying it the way you’ve typed it, so hopefully it works out the same as the video :)

Like

Reply

Cancel

M

Mitch K

5 months ago

I loved it soo much

Like

Reply

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