Herb & Yogurt Marinated Chicken

This herb and yogurt marinated chicken is incredibly flavourful, tender, and juicy! By marinating the chicken in a mixture of Greek yogurt, lemon zest, spices, and a touch of olive oil, the yogurt helps tenderise the meat while adding a delicious tang. The combination of paprika, garlic powder, and cumin creates a savoury base that will infuse the chicken with rich flavours. Whether you’re grilling, baking, or pan-frying, this marinated chicken is sure to be a hit at your table.

Ingredients

Method

Nutrition

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Step 1

Whack your chicken in a bowl and add the greek yogurt, salty salty flavours, black pepper, paprika, cumin, garlic, dash of olive oil and the zest & juice of half a lemon.

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For

2

M

I

Chicken fillets/boneless thighs

500

g

Greek yogurt

1/2

Zest of lemon

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Per Serving

Calories

250kcal

Fat

10g

Carbs

4g

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Notes

You can leave to marinate for longer than three hours if you have time!

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