
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk and cream together the butter and sugar until light and fluffy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
11
M
I
150
g
Instant oats
50
g
Flour
50
g
Wholemeal flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
180kcal
Fat
10g
Carbs
19g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is perfect for getting the kids involved!
Only visible to you
Made it?
Greek yogurt and berries
Cancel
Chris S
4 months ago
Added a tsp of ginger and some crystallised ginger with Dark chocolate yummy! We call them gingernobs!

Like
Reply
Cancel
Tyler
4 months ago
Nice one, Chris! Gingernobs sound epic!
Like
Reply
Cancel
Chris S
4 months ago
Totally banging! Well this was the second attempt, the first one really didn’t turn out well.

Like
Reply
Cancel
Tyler
4 months ago
Glad you gave it another shot, Chris! Perfecting those hobnobs can take a try or two. Enjoy those deliciously golden bites!
Like
Reply
Cancel
M
Mitchell S
5 months ago
Better than any normal hob nob and the kids loved making them 👍🏻
Like
Reply
Cancel
Tyler
5 months ago
Thank you Mitchell, love that you got the kids involved and glad they enjoyed making them 🙌 If they want to give some more baking a try, there are quite a few kid-friendly recipes in the app!
Like
Reply
Cancel
R
Ryan O
10 months ago
Bet they’d be good with peanut butter mixed in with the oats.
Like
Reply
Cancel
T
Tom B
a year ago
Need to pop chocolate on the ingredients 👍
Like
Reply
Cancel
Tyler
a year ago
Apologies and thank you for spotting that, it has just been updated!
Like
Reply
Cancel

Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk and cream together the butter and sugar until light and fluffy.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
11
M
I
150
g
Instant oats
50
g
Flour
50
g
Wholemeal flour

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
180kcal
Fat
10g
Carbs
19g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is perfect for getting the kids involved!
Only visible to you
Made it?
Greek yogurt and berries
Cancel
Chris S
4 months ago
Added a tsp of ginger and some crystallised ginger with Dark chocolate yummy! We call them gingernobs!

Like
Reply
Cancel
Tyler
4 months ago
Nice one, Chris! Gingernobs sound epic!
Like
Reply
Cancel
Chris S
4 months ago
Totally banging! Well this was the second attempt, the first one really didn’t turn out well.

Like
Reply
Cancel
Tyler
4 months ago
Glad you gave it another shot, Chris! Perfecting those hobnobs can take a try or two. Enjoy those deliciously golden bites!
Like
Reply
Cancel
M
Mitchell S
5 months ago
Better than any normal hob nob and the kids loved making them 👍🏻
Like
Reply
Cancel
Tyler
5 months ago
Thank you Mitchell, love that you got the kids involved and glad they enjoyed making them 🙌 If they want to give some more baking a try, there are quite a few kid-friendly recipes in the app!
Like
Reply
Cancel
R
Ryan O
10 months ago
Bet they’d be good with peanut butter mixed in with the oats.
Like
Reply
Cancel
T
Tom B
a year ago
Need to pop chocolate on the ingredients 👍
Like
Reply
Cancel
Tyler
a year ago
Apologies and thank you for spotting that, it has just been updated!
Like
Reply
Cancel