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BBQ Pulled Chicken Quesadillas

These BBQ Pulled Chicken Quesadillas are a perfect mix of smoky, sweet, and cheesy goodness—all wrapped in a crispy tortilla. Chicken breasts are simmered in a quick and easy homemade BBQ sauce made from cupboard staples, then shredded and placed in a wrap layered with cheese, roasted red peppers, and fresh coriander before being toasted.

Prep

25m

Cook

2h 16m

Total

2h 41m

Ingredients

Method

Nutrition

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Step 1

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For

3

M

I

2

Chicken breasts, large (approx. 300-350g)

3

tbsp

Ketchup

1

tbsp

Tomato purée

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Per Serving

Calories

550kcal

Fat

25g

Carbs

35g

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Pairs With

Side salad, guacamole, salsa, garlic tenderstem broccoli

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Hannah M

17 days ago

Made these Thursday night… I think I used too big of a wrap. But packed it with cheese for my partner and veggies for me and it was definitely one of his favourite! First time doing shredded chicken, if an easier way without a slow cooker in here for it pleaseeeee!!! Loved the sauce that went with it and definitely will cook again

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Tyler

17 days ago

You can poach the chicken on the stovetop: bring to simmer for 15–20 mins until cooked, then shred. So glad you both enjoyed it!

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A

Alex T

a month ago

Tried this but with beef as the Mrs doesn’t like chicken! Very good!

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Tyler

a month ago

Beef sounds fab, Alex nice substitution!

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K

Keith E

a month ago

First time cooking this...... fantastic I added ½tspn of cayenne pepper. Little tingle on the tongue, maybe a little more would have been better Taste sensation though.....will definitely make this again, big hit with the family

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Tyler

a month ago

Cheers Keith, love that you gave it a run and spiced it up a notch! Looking forward to hearing about your second go with more cayenne tingle

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Tom M

2 months ago

Just joined, first recipe are these. By orders of my son! Bon appetite.

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Tyler

2 months ago

Welcome to The Salty Flavours Club Tom! I hope you and your son enjoy the quesadillas - feel free to share a picture of the finished product if you fancy!

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Tiah S

2 months ago

Absolutely banging, easy meal prep too! 🔥

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Tyler

2 months ago

Thank you Tiah, glad you enjoyed them! Love the idea of using them for meal prep 🙌

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S

Scott C

3 months ago

This dish was great! I’d love to see another variation with more complex sauce build

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R

Rodney D

3 months ago

Add some diced and fried till crispy chorizo to the pulled chicken is banging

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Tyler

3 months ago

Now that is an idea 🙌

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homepage-image

BBQ Pulled Chicken Quesadillas

These BBQ Pulled Chicken Quesadillas are a perfect mix of smoky, sweet, and cheesy goodness—all wrapped in a crispy tortilla. Chicken breasts are simmered in a quick and easy homemade BBQ sauce made from cupboard staples, then shredded and placed in a wrap layered with cheese, roasted red peppers, and fresh coriander before being toasted.

Prep

25m

Cook

2h 16m

Total

2h 41m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

2

Chicken breasts, large (approx. 300-350g)

3

tbsp

Ketchup

1

tbsp

Tomato purée

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

550kcal

Fat

25g

Carbs

35g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Side salad, guacamole, salsa, garlic tenderstem broccoli

Comments

Cancel

Hannah M

17 days ago

Made these Thursday night… I think I used too big of a wrap. But packed it with cheese for my partner and veggies for me and it was definitely one of his favourite! First time doing shredded chicken, if an easier way without a slow cooker in here for it pleaseeeee!!! Loved the sauce that went with it and definitely will cook again

Like

Reply

Cancel

Tyler

17 days ago

You can poach the chicken on the stovetop: bring to simmer for 15–20 mins until cooked, then shred. So glad you both enjoyed it!

Like

Reply

Cancel

A

Alex T

a month ago

Tried this but with beef as the Mrs doesn’t like chicken! Very good!

Like

Reply

Cancel

Tyler

a month ago

Beef sounds fab, Alex nice substitution!

Like

Reply

Cancel

K

Keith E

a month ago

First time cooking this...... fantastic I added ½tspn of cayenne pepper. Little tingle on the tongue, maybe a little more would have been better Taste sensation though.....will definitely make this again, big hit with the family

Like

Reply

Cancel

Tyler

a month ago

Cheers Keith, love that you gave it a run and spiced it up a notch! Looking forward to hearing about your second go with more cayenne tingle

Like

Reply

Cancel

T

Tom M

2 months ago

Just joined, first recipe are these. By orders of my son! Bon appetite.

Like

Reply

Cancel

Tyler

2 months ago

Welcome to The Salty Flavours Club Tom! I hope you and your son enjoy the quesadillas - feel free to share a picture of the finished product if you fancy!

Like

Reply

Cancel

T

Tiah S

2 months ago

Absolutely banging, easy meal prep too! 🔥

Like

Reply

Cancel

Tyler

2 months ago

Thank you Tiah, glad you enjoyed them! Love the idea of using them for meal prep 🙌

Like

Reply

Cancel

S

Scott C

3 months ago

This dish was great! I’d love to see another variation with more complex sauce build

Like

Reply

Cancel

R

Rodney D

3 months ago

Add some diced and fried till crispy chorizo to the pulled chicken is banging

Like

Reply

Cancel

Tyler

3 months ago

Now that is an idea 🙌

Like

Reply

Cancel