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Spiced Sticky Toffee Pudding

Everyone's favorite pudding, the sticky toffee pudding. But make it festive.

Prep

20m

Cook

40m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C and lightly grease a 6 or 8 hole muffin tin (this also works in a 23cm cake tin).

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For

8

M

I

285

g

Dates, chopped

380

ml

English breakfast tea

140

g

Unsalted butter

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Per Serving

Calories

690kcal

Fat

33g

Carbs

90g

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Notes

Make sure the dates are fully softened in the tea | Brush with a little rum or brandy for an extra festive boost | Keep the caramel sauce in the fridge to re-heat and use across all things sweet!

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A

Arabella

a month ago

Made it as muffins and as a cake. Both lovely but prefered the muffins. Lovely taste of orange and all spice flavours along with the dates.

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Reply

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Tyler

a month ago

Hey Arabella, glad you loved the muffins! Thanks for joining the flavor adventure. 😊

Like

Reply

Cancel

homepage-image

Spiced Sticky Toffee Pudding

Everyone's favorite pudding, the sticky toffee pudding. But make it festive.

Prep

20m

Cook

40m

Total

1h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C and lightly grease a 6 or 8 hole muffin tin (this also works in a 23cm cake tin).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

285

g

Dates, chopped

380

ml

English breakfast tea

140

g

Unsalted butter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

690kcal

Fat

33g

Carbs

90g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Make sure the dates are fully softened in the tea | Brush with a little rum or brandy for an extra festive boost | Keep the caramel sauce in the fridge to re-heat and use across all things sweet!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Arabella

a month ago

Made it as muffins and as a cake. Both lovely but prefered the muffins. Lovely taste of orange and all spice flavours along with the dates.

Like

Reply

Cancel

Tyler

a month ago

Hey Arabella, glad you loved the muffins! Thanks for joining the flavor adventure. 😊

Like

Reply

Cancel