Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C fan. Lay a large sheet of baking paper on a tray and add the mince. Press it out very thin into a large rectangle, about 5 mm thick; this is key for texture.
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For
4
M
I
Doner-style mince
500
g
Beef mince, around 10 percent fat works best
2
tsp
Smoked paprika
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Per Serving
Calories
460kcal
Fat
19g
Carbs
34g
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Pressing the mince thin is what gives you that doner texture, thick mince just turns into meatloaf. | Lamb mince works brilliantly here too, just expect slightly higher calories and richer flavour. | For extra doner vibes, add ½ tsp ground coriander and a pinch of cinnamon to the spice mix. | If your yogurt is thick, loosen it with lemon juice and a pinch of salt for a quick sauce. | Leftover mince is unreal cold or reheated. Chuck it into wraps, grain bowls, or fry it crisp and top a salad. It also freezes well once cooked, just reheat in a hot pan.
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Evie A
3 days ago
Struggled to get the meat really thin, but otherwise tasted fantastic!
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Laura G
a month ago
Very nice and easy! I did beef mince but used 5% so next time will definitely try lamb mince as it dried out a little at the end. I did see afterwards I was supposed to use 10% beef but hadn’t got that one lol
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Tyler
a month ago
Laura, lamb mince is a delicious twist! You're spot-on about the fat percentage; a bit more fat gives that tender juicyness🤤 Give it a go with the 10% beef or lamb, and you'll love the difference. Happy cooking!
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Dan M
a month ago
As my son said ‘Banging!’. Added sumac for the lemony zing.
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Tyler
a month ago
Love it, Dan! Sumac for the win!
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F
Fay N
2 months ago
Forgot to take a photo until I had nearly finished. Family really enjoyed it but I will do it thinner next time!
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Tyler
a month ago
Thinner is key for that best-ever texture! So glad your family enjoyed it. Definitely try another round soon!
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D
David J
2 months ago
My wife loves a kebab and she gave this top marks. Could have done with making it a bit thinner but will definitely try again!
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Tyler
2 months ago
Nice one, David! Next time, try patting it out to 5 mm for a truly authentic doner texture. Enjoy your next round!
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H
Harvey M
2 months ago
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B
Brandan J
2 months ago
Lamb or beef mince?? Or what’s the preference?
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Tyler
2 months ago
Beef works great, but lamb's cool if you like! Go with what you enjoy more.
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Chris C
2 months ago
Should have made the meat thinner but was a really good alternative (and a lot less calorific) to a takeaway
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Tyler
2 months ago
Thanks, Chris! The texture gets extra special when it's pressed super thin. Give it another shot, I'm sure you'll nail it! 😄
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M
Mitchell S
2 months ago
Great recipe and enjoyed making with my son. I added some chilli sauce to mine for some spice. Keep them coming mate. Best cooking app ever!!!
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Tyler
2 months ago
Cheers Mitchell! Stoked you and your son enjoyed it. Appreciate the love, mate! 🎉
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D
david andrews.
2 months ago
Just tried this absolutely gorgeous. Added a little chilli flakes too. 👍👍
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Tyler
2 months ago
Nice touch with the chilli flakes, David! Love it! 🌶️👨🍳
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Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C fan. Lay a large sheet of baking paper on a tray and add the mince. Press it out very thin into a large rectangle, about 5 mm thick; this is key for texture.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Doner-style mince
500
g
Beef mince, around 10 percent fat works best
2
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Fat
19g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pressing the mince thin is what gives you that doner texture, thick mince just turns into meatloaf. | Lamb mince works brilliantly here too, just expect slightly higher calories and richer flavour. | For extra doner vibes, add ½ tsp ground coriander and a pinch of cinnamon to the spice mix. | If your yogurt is thick, loosen it with lemon juice and a pinch of salt for a quick sauce. | Leftover mince is unreal cold or reheated. Chuck it into wraps, grain bowls, or fry it crisp and top a salad. It also freezes well once cooked, just reheat in a hot pan.
Only visible to you
Made it?
Cancel
E
Evie A
3 days ago
Struggled to get the meat really thin, but otherwise tasted fantastic!
Like
Reply
Cancel
Laura G
a month ago
Very nice and easy! I did beef mince but used 5% so next time will definitely try lamb mince as it dried out a little at the end. I did see afterwards I was supposed to use 10% beef but hadn’t got that one lol
Like
Reply
Cancel
Tyler
a month ago
Laura, lamb mince is a delicious twist! You're spot-on about the fat percentage; a bit more fat gives that tender juicyness🤤 Give it a go with the 10% beef or lamb, and you'll love the difference. Happy cooking!
Like
Reply
Cancel
Dan M
a month ago
As my son said ‘Banging!’. Added sumac for the lemony zing.
Like
Reply
Cancel
Tyler
a month ago
Love it, Dan! Sumac for the win!
Like
Reply
Cancel
F
Fay N
2 months ago
Forgot to take a photo until I had nearly finished. Family really enjoyed it but I will do it thinner next time!
Like
Reply
Cancel
Tyler
a month ago
Thinner is key for that best-ever texture! So glad your family enjoyed it. Definitely try another round soon!
Like
Reply
Cancel
D
David J
2 months ago
My wife loves a kebab and she gave this top marks. Could have done with making it a bit thinner but will definitely try again!
Like
Reply
Cancel
Tyler
2 months ago
Nice one, David! Next time, try patting it out to 5 mm for a truly authentic doner texture. Enjoy your next round!
Like
Reply
Cancel
H
Harvey M
2 months ago
Like
Reply
Cancel
B
Brandan J
2 months ago
Lamb or beef mince?? Or what’s the preference?
Like
Reply
Cancel
Tyler
2 months ago
Beef works great, but lamb's cool if you like! Go with what you enjoy more.
Like
Reply
Cancel
Chris C
2 months ago
Should have made the meat thinner but was a really good alternative (and a lot less calorific) to a takeaway
Like
Reply
Cancel
Tyler
2 months ago
Thanks, Chris! The texture gets extra special when it's pressed super thin. Give it another shot, I'm sure you'll nail it! 😄
Like
Reply
Cancel
M
Mitchell S
2 months ago
Great recipe and enjoyed making with my son. I added some chilli sauce to mine for some spice. Keep them coming mate. Best cooking app ever!!!
Like
Reply
Cancel
Tyler
2 months ago
Cheers Mitchell! Stoked you and your son enjoyed it. Appreciate the love, mate! 🎉
Like
Reply
Cancel
D
david andrews.
2 months ago
Just tried this absolutely gorgeous. Added a little chilli flakes too. 👍👍
Like
Reply
Cancel
Tyler
2 months ago
Nice touch with the chilli flakes, David! Love it! 🌶️👨🍳
Like
Reply
Cancel
