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Prep
10m
Cook
22m
Total
32m
Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Nutrition
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Step 1
Heat the oven to 200°C fan. Lay a large sheet of baking paper on a tray and add the mince. Press it out very thin into a large rectangle, about 5 mm thick; this is key for texture.
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For
4
M
I
Doner-style mince
500
g
Beef mince, around 10 percent fat works best
2
tsp
Smoked paprika
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Per Serving
Calories
460kcal
Fat
19g
Carbs
34g
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E
Evie A
8 months ago
Struggled to get the meat really thin, but otherwise tasted fantastic!
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Laura G
9 months ago
Very nice and easy! I did beef mince but used 5% so next time will definitely try lamb mince as it dried out a little at the end. I did see afterwards I was supposed to use 10% beef but hadn’t got that one lol
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Tyler
8 months ago
Laura, lamb mince is a delicious twist! You're spot-on about the fat percentage; a bit more fat gives that tender juicyness🤤 Give it a go with the 10% beef or lamb, and you'll love the difference. Happy cooking!
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Dan M
9 months ago
As my son said ‘Banging!’. Added sumac for the lemony zing.
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Tyler
9 months ago
Love it, Dan! Sumac for the win!
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F
Fay N
9 months ago
Forgot to take a photo until I had nearly finished. Family really enjoyed it but I will do it thinner next time!
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Tyler
9 months ago
Thinner is key for that best-ever texture! So glad your family enjoyed it. Definitely try another round soon!
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D
David J
9 months ago
My wife loves a kebab and she gave this top marks. Could have done with making it a bit thinner but will definitely try again!
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Tyler
9 months ago
Nice one, David! Next time, try patting it out to 5 mm for a truly authentic doner texture. Enjoy your next round!
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H
Harvey M
9 months ago
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B
Brandan J
9 months ago
Lamb or beef mince?? Or what’s the preference?
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Tyler
9 months ago
Beef works great, but lamb's cool if you like! Go with what you enjoy more.
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Chris C
9 months ago
Should have made the meat thinner but was a really good alternative (and a lot less calorific) to a takeaway
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Tyler
9 months ago
Thanks, Chris! The texture gets extra special when it's pressed super thin. Give it another shot, I'm sure you'll nail it! 😄
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M
Mitchell S
10 months ago
Great recipe and enjoyed making with my son. I added some chilli sauce to mine for some spice. Keep them coming mate. Best cooking app ever!!!
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Tyler
10 months ago
Cheers Mitchell! Stoked you and your son enjoyed it. Appreciate the love, mate! 🎉
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D
david andrews.
10 months ago
Just tried this absolutely gorgeous. Added a little chilli flakes too. 👍👍
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Tyler
10 months ago
Nice touch with the chilli flakes, David! Love it! 🌶️👨🍳
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