
Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C fan. Lay a large sheet of baking paper on a tray and add the mince. Press it out very thin into a large rectangle, about 5 mm thick; this is key for texture.
Made it?
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Prep
10m
Cook
22m
Total
32m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C fan. Lay a large sheet of baking paper on a tray and add the mince. Press it out very thin into a large rectangle, about 5 mm thick; this is key for texture.
Made it?
Cancel