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Prep
10m
Cook
57m
Total
1h 7m

Prep
10m
Cook
57m
Total
1h 7m
Ingredients
Method
Nutrition
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Step 1

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For
4
M
I
For the Pastry
1
sheet
Shortcrust pastry, shop-bought or homemade
1
sheet
All-butter puff pastry

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Per Serving
Calories
670kcal
Fat
40g
Carbs
38g

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Mash potatoes, roast potatoes, sweet potato, green beans, cavolo nero
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Emma F
a month ago
This went down a storm in my house. Nice and simple.

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H
Hannah B
5 months ago
This is a lovely pie. Proper pie, not a lie pie 😂
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C
Caroline a
6 months ago
This was a banging Bank holiday winner 👌ta very much.
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H
Hannah A
10 months ago
Best recipe yet! Husband actually complimented me on it, he never does that! Kids demolished it as well!

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Tyler
10 months ago
Haha love to hear that Hannah!
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Lorna W
10 months ago
I never done a pie before with mince. Absolutely amazing. Have some for tomorrow night which i will pair with homemade chips 🙂

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Tyler
10 months ago
Love it!
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Scott D
a year ago
First meat pie I've ever made. I loved the deep rich flavour and crisp pastry. The family loved it. I never knew using flour as well as butter made such a difference to stopping the pastry sticking or using a cold filling to stop a soggy bottom!

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Tyler
a year ago
Scott, cheers for diving into your first meat pie with my recipe. Love that you nailed the key tricks - no more soggy bottoms for you!
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Scott D
a year ago
Nobody likes a soggy bottom haha. Thanks for taking the time to share your recipes, we are loving them. I'll definitely be doing more each month moving forward.
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Mark & Lucy
a year ago
Very hearty and comforting, getting the crust nice and crispy is so satisfying! Loved by all 🥰

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Tyler
a year ago
Thanks!
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Jessica B
a year ago
Used a different kinda pastry by mistake but it works! Also added some zucchini. YUM !

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Tyler
a year ago
Haha, nice one! Pastry swaps and zucchini additions make it a unique twist, Jessica. Yum indeed! 🍴
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Gordon
a year ago
Fav so far. Bloody loved it, added sweetcorn. Did add gravy as well ofc! 😋

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Tyler
a year ago
Nice one, Gordon! Bloody delightful, sweetcorn's a winner!
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K
Katie T
a year ago
The teenager had leftovers as a snack!
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Tyler
a year ago
Glad to hear it was a hit, Katie! That's always a win.
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P
Philip C
a year ago
Adding pulses to meat is a great thing, I use brown lentils with minced beef because they are easier to hide, and my kids aren’t big on chick peas.
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Rhonda B
a year ago
A delicious hearty pie that has gone down a treat. Glad to have leftovers for tomorrow.

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Tyler
a year ago
Thanks Rhonda, love hearing your meat pie has made such an impression! Enjoy those leftover vibes.
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Amanda O
a year ago
Excellent meal. I usually make meat pies individually in a muffin tin but this was so much simpler. These things are newish to me because I’m American but I married a Geordie so I learned real quick that pies aren’t just fruit haha. Very good recipe, as always.

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Tyler
a year ago
Cheers Amanda, you've got the hang of meat pies!
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Richard
a year ago
2nd Salty Flavours pie and it's another 10/10.

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Tyler
a year ago
Thanks Richard, thrilled to hear it's a hit again! Tough to beat a good 10/10. Enjoy every delicious bite!
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Richard
a year ago
Tyler, this hasn't linked to the pyrex challenge. Is there an issue with the site?
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K
Kari S
a year ago
WOW! Made this as soon as I saw it on the feed. Husband was blown away. So good. Will be on repeat.
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Tyler
a year ago
Awesome Kari, thrilled to hear it - marriage-counseling meat pies, haha! Appreciate the love!
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