Prep
10m
Cook
57m
Total
1h 7m
Ingredients
Method
Nutrition
Made it? Claim it.
Mash potatoes, roast potatoes, sweet potato, green beans, cavolo nero
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Gordon
13 hours ago
Fav so far. Bloody loved it, added sweetcorn. Did add gravy as well ofc! 😋
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Katie T
2 days ago
The teenager had leftovers as a snack!
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Tyler
19 hours ago
Glad to hear it was a hit, Katie! That's always a win.
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Philip C
4 days ago
Adding pulses to meat is a great thing, I use brown lentils with minced beef because they are easier to hide, and my kids aren’t big on chick peas.
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Rhonda B
9 days ago
A delicious hearty pie that has gone down a treat. Glad to have leftovers for tomorrow.
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Tyler
8 days ago
Thanks Rhonda, love hearing your meat pie has made such an impression! Enjoy those leftover vibes.
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Amanda O
9 days ago
Excellent meal. I usually make meat pies individually in a muffin tin but this was so much simpler. These things are newish to me because I’m American but I married a Geordie so I learned real quick that pies aren’t just fruit haha. Very good recipe, as always.
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Tyler
9 days ago
Cheers Amanda, you've got the hang of meat pies!
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Richard
10 days ago
2nd Salty Flavours pie and it's another 10/10.
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Tyler
10 days ago
Thanks Richard, thrilled to hear it's a hit again! Tough to beat a good 10/10. Enjoy every delicious bite!
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Richard
10 days ago
Tyler, this hasn't linked to the pyrex challenge. Is there an issue with the site?
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K
Kari S
10 days ago
WOW! Made this as soon as I saw it on the feed. Husband was blown away. So good. Will be on repeat.
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Tyler
10 days ago
Awesome Kari, thrilled to hear it - marriage-counseling meat pies, haha! Appreciate the love!
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Prep
10m
Cook
57m
Total
1h 7m
Ingredients
Method
Nutrition
Made it? Claim it.
Mash potatoes, roast potatoes, sweet potato, green beans, cavolo nero
Cancel
Gordon
13 hours ago
Fav so far. Bloody loved it, added sweetcorn. Did add gravy as well ofc! 😋
Like
Reply
Cancel
K
Katie T
2 days ago
The teenager had leftovers as a snack!
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Reply
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Tyler
19 hours ago
Glad to hear it was a hit, Katie! That's always a win.
Like
Reply
Cancel
P
Philip C
4 days ago
Adding pulses to meat is a great thing, I use brown lentils with minced beef because they are easier to hide, and my kids aren’t big on chick peas.
Like
Reply
Cancel
Rhonda B
9 days ago
A delicious hearty pie that has gone down a treat. Glad to have leftovers for tomorrow.
Like
Reply
Cancel
Tyler
8 days ago
Thanks Rhonda, love hearing your meat pie has made such an impression! Enjoy those leftover vibes.
Like
Reply
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Amanda O
9 days ago
Excellent meal. I usually make meat pies individually in a muffin tin but this was so much simpler. These things are newish to me because I’m American but I married a Geordie so I learned real quick that pies aren’t just fruit haha. Very good recipe, as always.
Like
Reply
Cancel
Tyler
9 days ago
Cheers Amanda, you've got the hang of meat pies!
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Richard
10 days ago
2nd Salty Flavours pie and it's another 10/10.
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Tyler
10 days ago
Thanks Richard, thrilled to hear it's a hit again! Tough to beat a good 10/10. Enjoy every delicious bite!
Like
Reply
Cancel
Richard
10 days ago
Tyler, this hasn't linked to the pyrex challenge. Is there an issue with the site?
Like
Reply
Cancel
K
Kari S
10 days ago
WOW! Made this as soon as I saw it on the feed. Husband was blown away. So good. Will be on repeat.
Like
Reply
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Tyler
10 days ago
Awesome Kari, thrilled to hear it - marriage-counseling meat pies, haha! Appreciate the love!
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