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Meat Pie

There’s nothing quite like the comfort of a meat pie fresh from the oven. The filling is a delicious blend of tender beef, carrots, and thyme, simmered in a rich beef and red wine gravy. Whether served with creamy mashed potatoes or enjoyed on its own, this is comfort food at its best!

Prep

10m

Cook

57m

Total

1h 7m

homepage-image

Meat Pie

There’s nothing quite like the comfort of a meat pie fresh from the oven. The filling is a delicious blend of tender beef, carrots, and thyme, simmered in a rich beef and red wine gravy. Whether served with creamy mashed potatoes or enjoyed on its own, this is comfort food at its best!

Prep

10m

Cook

57m

Total

1h 7m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

For the Pastry

1

sheet

Shortcrust pastry, shop-bought or homemade

1

sheet

All-butter puff pastry

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Per Serving

Calories

670kcal

Fat

40g

Carbs

38g

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Pairs With

Mash potatoes, roast potatoes, sweet potato, green beans, cavolo nero

Comments

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Emma F

a month ago

This went down a storm in my house. Nice and simple.

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H

Hannah B

5 months ago

This is a lovely pie. Proper pie, not a lie pie 😂

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C

Caroline a

6 months ago

This was a banging Bank holiday winner 👌ta very much.

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H

Hannah A

10 months ago

Best recipe yet! Husband actually complimented me on it, he never does that! Kids demolished it as well!

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Tyler

10 months ago

Haha love to hear that Hannah!

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Lorna W

10 months ago

I never done a pie before with mince. Absolutely amazing. Have some for tomorrow night which i will pair with homemade chips 🙂

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Tyler

10 months ago

Love it!

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Scott D

a year ago

First meat pie I've ever made. I loved the deep rich flavour and crisp pastry. The family loved it. I never knew using flour as well as butter made such a difference to stopping the pastry sticking or using a cold filling to stop a soggy bottom!

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Tyler

a year ago

Scott, cheers for diving into your first meat pie with my recipe. Love that you nailed the key tricks - no more soggy bottoms for you!

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Scott D

a year ago

Nobody likes a soggy bottom haha. Thanks for taking the time to share your recipes, we are loving them. I'll definitely be doing more each month moving forward.

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Mark & Lucy

a year ago

Very hearty and comforting, getting the crust nice and crispy is so satisfying! Loved by all 🥰

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Tyler

a year ago

Thanks!

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Jessica B

a year ago

Used a different kinda pastry by mistake but it works! Also added some zucchini. YUM !

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Tyler

a year ago

Haha, nice one! Pastry swaps and zucchini additions make it a unique twist, Jessica. Yum indeed! 🍴

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Gordon

a year ago

Fav so far. Bloody loved it, added sweetcorn. Did add gravy as well ofc! 😋

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Tyler

a year ago

Nice one, Gordon! Bloody delightful, sweetcorn's a winner!

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K

Katie T

a year ago

The teenager had leftovers as a snack!

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Tyler

a year ago

Glad to hear it was a hit, Katie! That's always a win.

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P

Philip C

a year ago

Adding pulses to meat is a great thing, I use brown lentils with minced beef because they are easier to hide, and my kids aren’t big on chick peas.

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Rhonda B

a year ago

A delicious hearty pie that has gone down a treat. Glad to have leftovers for tomorrow.

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Tyler

a year ago

Thanks Rhonda, love hearing your meat pie has made such an impression! Enjoy those leftover vibes.

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Amanda O

a year ago

Excellent meal. I usually make meat pies individually in a muffin tin but this was so much simpler. These things are newish to me because I’m American but I married a Geordie so I learned real quick that pies aren’t just fruit haha. Very good recipe, as always.

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Tyler

a year ago

Cheers Amanda, you've got the hang of meat pies!

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Richard

a year ago

2nd Salty Flavours pie and it's another 10/10.

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Tyler

a year ago

Thanks Richard, thrilled to hear it's a hit again! Tough to beat a good 10/10. Enjoy every delicious bite!

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Richard

a year ago

Tyler, this hasn't linked to the pyrex challenge. Is there an issue with the site?

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K

Kari S

a year ago

WOW! Made this as soon as I saw it on the feed. Husband was blown away. So good. Will be on repeat.

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Tyler

a year ago

Awesome Kari, thrilled to hear it - marriage-counseling meat pies, haha! Appreciate the love!

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