Forgot to take a picture, might have taken a little longer before but the girls really enjoyed before they went off to perform at their dance show.

Forgot to take a picture but followed the recipe for the 2nd time and but this time left it in a slow cooker for 4 hours to create a pulled chicken filling making it that extra filling and hearty. Great recipe, will recommend it, it's now on our weekly meal plan

What a pie! Sooo very tasty I used sweet smoked Paprika but twice as much and sour cream instead of crème fresh.

Omg this was amazing! Hubby said of the 3 recipes cooked so far this week, this was his fave. I would say 15 mins for prep but once that's all done making pie was really straight forward. 😊

Another amazing dish! The flavours were so good. Family approval for this one.

I substituted italian sausage for chorizo since none was available at our grocery store. I also used filo pastry. It turned out delicious! Our dog also loved the cooked up remainder of the residual egg wash. 10/10

Joined the club yesterday and this is my first recipe I've cooked from you. Absolutely delicious.

Switched up some ingredients since I wanted to throw some spinach in there, and used Philadelphia instead of crème fraiche, but wow this one slapped!

So tasty! Added the butter beans too. Kids weren't that keen but they are really fussy. Would definitely make this again!

I just love pies 🙌 This one is amazing. Hard to beat on a cold evening. So easy to do aswel.

My kids loved this! Will definitely make again.

Loved this. Served with sweet potato, tenderstem broccoli and asparagus.

Good recipe. I had to add more stock and paprika than was suggested but it turned out really well.

Made it today, kids loved it ❤️. I even made an extra one for my lunch tomorrow

10/10

This was amazing! I made this for friends and they cannot wait to make it for their family. It was delicious and each one of us inhaled it and went back for seconds. Would highly recommend you trying this recipe.