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Creamy Chicken & Chorizo Pie

Comfort food doesn’t get much better than this! Tender chicken and smoky chorizo are simmered with sweet peppers, garlic, and a rich tomato and crème fraîche sauce, topped with a flaky pastry crust. Go and get after it!

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

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Step 1

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For

4

M

I

For the Filling

2

Chicken breasts, or 4 boneless thighs, diced

100

g

Chorizo, sliced

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Per Serving

Calories

600kcal

Fat

36g

Carbs

28g

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Pairs With

Mash, roasted/boiled potatoes, green beans, broccoli, sprouts

Comments

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Martyn G

a day ago

Joined the club yesterday and this is my first recipe I've cooked from you. Absolutely delicious.

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David H

20 days ago

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Tyler

20 days ago

Looks yum!

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P

Puyan

22 days ago

Switched up some ingredients since I wanted to throw some spinach in there, and used Philadelphia instead of crème fraiche, but wow this one slapped!

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Tyler

20 days ago

Puyan, that's a fab twist you made - mixing it up with spinach and Philly sounds genius! So pumped you loved the recipe! 🎉🥧

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Hannah A

24 days ago

So tasty! Added the butter beans too. Kids weren't that keen but they are really fussy. Would definitely make this again!

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Tyler

20 days ago

Nice one, Hannah! Butter beans sound great with this recipe. Appreciate your enthusiasm! 🍗

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Lorna W

a month ago

I just love pies 🙌 This one is amazing. Hard to beat on a cold evening. So easy to do aswel.

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Tyler

a month ago

Pies truly are the best 🥧 Thanks, Lorna! Glad it warms your evenings too.

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Demi Severs

a month ago

My kids loved this! Will definitely make again.

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Tyler

a month ago

Awesome, Demi! Stoked your kids loved it. Cheers to making it again!

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Tamsyn R

a month ago

Loved this. Served with sweet potato, tenderstem broccoli and asparagus.

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Tyler

a month ago

Awesome, Tamsyn! Your sides sound absolutely delish. 😊

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Róisín C

a month ago

Good recipe. I had to add more stock and paprika than was suggested but it turned out really well.

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Tyler

a month ago

Feel free to adjust spices anytime you want more kick! Glad to hear it turned out well!

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Gary F

2 months ago

Made it today, kids loved it ❤️. I even made an extra one for my lunch tomorrow

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Tyler

a month ago

Thanks, Gary! That's awesome to hear - you must be a hit with the kids!

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Dan B

2 months ago

10/10

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Tyler

2 months ago

Thanks Dan!

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Kate O

2 months ago

This was amazing! I made this for friends and they cannot wait to make it for their family. It was delicious and each one of us inhaled it and went back for seconds. Would highly recommend you trying this recipe.

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Tyler

2 months ago

Thanks Kathleen, so happy you and your friends enjoyed it! Sounds like the pie disappeared in record time - love it!

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charles w

2 months ago

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Dan W

2 months ago

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Carl P

2 months ago

This was incredible! Adding the flour definitely helped to thicken it up. Didn’t add the beans (forgot to add them to the shopping list). Paired with your cheesy bacon and Brussels recipe with buttery chive new potatoes and green beans.

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Mat P

2 months ago

Loved it ..

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Suzanne H

2 months ago

Really enjoyed this, so did my kids not too creamy. Didn’t use the chilli flakes as my kids aren’t big fans and it was really yummy.

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Tyler

2 months ago

Thanks Suzanne, so happy to hear your family loved it! Totally get leaving out the chili flakes - gotta cater to those little taste buds.

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Lauren C

2 months ago

My presentation is not great but the flavour is incredible!

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Tyler

2 months ago

Glad to hear it, Lauren

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Isobell A

2 months ago

Quick, easy and delicious

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Tyler

2 months ago

Thanks Isobell!

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Isobell A

2 months ago

Also I didn’t have any butter beans so substituted for cannellini, absolutely loved it.

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Tyler

2 months ago

Thanks Isobell, that's fantastic to hear! Cannellini beans add their own lovely touch as well; I'm thrilled you enjoyed it!

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Fee B

2 months ago

Made this tonight - I didn't add butterbeans or chickpeas and instead put in a couple more chicken breasts. I didn't have creme fraiche and so added cream. It got a VERY enthusiastic response from all. We had carrots and green beans with a jacket potato with it. Full marks all round.

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Tyler

2 months ago

Thanks Fee, love to hear it was a hit with those swaps!

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Fee B

2 months ago

Butter beans are in the video, not in the ingredients list?

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K

Kelsey C

2 months ago

Really simple and easy to make! I added some tarragon to it, came out with lovely flavour and consistency. Thank you for the recipe! :)

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Tyler

2 months ago

Thanks Kelsey, sounds like a great twist!

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Neil Thompson

2 months ago

Made it with Chickpeas instead… absolutely stunning recipe.. stunning flavours. Added cheesy mash and veg of course.. my family absolutely loved and I did of course… such a good recipe. Thank you Tyler.. brilliant app, stunning recipes and the videos are so good.

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Neil Thompson

2 months ago

I made it with chickpeas instead of butter beans . Had to have mash… well… cheesy mash. especially in the colder evenings. Proper stodge. My family loved it, I loved it. Cracking recipe. Stunning flavours. The crème fraishe is perfect in the sauce… just loved it. Thanks Tyler

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Tyler

2 months ago

Brilliant Neil, nothing says comfort like a cheesy mash and I'm so glad you and your family enjoyed the sauce flourishes! Appreciate the kind words.

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Bethany T

2 months ago

Could have been more flavourful, mine came out quite runny?! Needed way more chorizo and butter beans didn’t work in this pie. Not bad though overall! I reckon some sundried tomato’s would have gave a much richer flavour.

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Tyler

2 months ago

Thanks for trying it, Bethany, and for the feedback! If it was runny, maybe the heat wasn't high enough to simmer it down? The butter beans can be swapped, but next time try reducing a bit more for thickness. Sundried tomatoes sound like a great take! Give it another whirl and let me know how it goes!

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L

Lisa T

2 months ago

I made without chorizo and it was amazing. My husband says it’s the best pie he’s ever had. The whole family loved it ❤️

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Tyler

2 months ago

Thanks Lisa, that's fantastic to hear! Honestly, hearing it's the best pie ever makes my day. You're clearly a kitchen wizard!

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Matthew C

2 months ago

Utterly delicious

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Tyler

2 months ago

Thanks Matthew, thrilled you found it delicious!

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homepage-image

Creamy Chicken & Chorizo Pie

Comfort food doesn’t get much better than this! Tender chicken and smoky chorizo are simmered with sweet peppers, garlic, and a rich tomato and crème fraîche sauce, topped with a flaky pastry crust. Go and get after it!

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

For the Filling

2

Chicken breasts, or 4 boneless thighs, diced

100

g

Chorizo, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

600kcal

Fat

36g

Carbs

28g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

Mash, roasted/boiled potatoes, green beans, broccoli, sprouts

Comments

Cancel

Martyn G

a day ago

Joined the club yesterday and this is my first recipe I've cooked from you. Absolutely delicious.

Like

Reply

Cancel

D

David H

20 days ago

Like

Reply

Cancel

Tyler

20 days ago

Looks yum!

Like

Reply

Cancel

P

Puyan

22 days ago

Switched up some ingredients since I wanted to throw some spinach in there, and used Philadelphia instead of crème fraiche, but wow this one slapped!

Like

Reply

Cancel

Tyler

20 days ago

Puyan, that's a fab twist you made - mixing it up with spinach and Philly sounds genius! So pumped you loved the recipe! 🎉🥧

Like

Reply

Cancel

H

Hannah A

24 days ago

So tasty! Added the butter beans too. Kids weren't that keen but they are really fussy. Would definitely make this again!

Like

Reply

Cancel

Tyler

20 days ago

Nice one, Hannah! Butter beans sound great with this recipe. Appreciate your enthusiasm! 🍗

Like

Reply

Cancel

Lorna W

a month ago

I just love pies 🙌 This one is amazing. Hard to beat on a cold evening. So easy to do aswel.

Like

Reply

Cancel

Tyler

a month ago

Pies truly are the best 🥧 Thanks, Lorna! Glad it warms your evenings too.

Like

Reply

Cancel

D

Demi Severs

a month ago

My kids loved this! Will definitely make again.

Like

Reply

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Tyler

a month ago

Awesome, Demi! Stoked your kids loved it. Cheers to making it again!

Like

Reply

Cancel

T

Tamsyn R

a month ago

Loved this. Served with sweet potato, tenderstem broccoli and asparagus.

Like

Reply

Cancel

Tyler

a month ago

Awesome, Tamsyn! Your sides sound absolutely delish. 😊

Like

Reply

Cancel

R

Róisín C

a month ago

Good recipe. I had to add more stock and paprika than was suggested but it turned out really well.

Like

Reply

Cancel

Tyler

a month ago

Feel free to adjust spices anytime you want more kick! Glad to hear it turned out well!

Like

Reply

Cancel

Gary F

2 months ago

Made it today, kids loved it ❤️. I even made an extra one for my lunch tomorrow

Like

Reply

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Tyler

a month ago

Thanks, Gary! That's awesome to hear - you must be a hit with the kids!

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D

Dan B

2 months ago

10/10

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Tyler

2 months ago

Thanks Dan!

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Kate O

2 months ago

This was amazing! I made this for friends and they cannot wait to make it for their family. It was delicious and each one of us inhaled it and went back for seconds. Would highly recommend you trying this recipe.

Like

Reply

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Tyler

2 months ago

Thanks Kathleen, so happy you and your friends enjoyed it! Sounds like the pie disappeared in record time - love it!

Like

Reply

Cancel

C

charles w

2 months ago

Like

Reply

Cancel

D

Dan W

2 months ago

Like

Reply

Cancel

C

Carl P

2 months ago

This was incredible! Adding the flour definitely helped to thicken it up. Didn’t add the beans (forgot to add them to the shopping list). Paired with your cheesy bacon and Brussels recipe with buttery chive new potatoes and green beans.

Like

Reply

Cancel

M

Mat P

2 months ago

Loved it ..

Like

Reply

Cancel

S

Suzanne H

2 months ago

Really enjoyed this, so did my kids not too creamy. Didn’t use the chilli flakes as my kids aren’t big fans and it was really yummy.

Like

Reply

Cancel

Tyler

2 months ago

Thanks Suzanne, so happy to hear your family loved it! Totally get leaving out the chili flakes - gotta cater to those little taste buds.

Like

Reply

Cancel

L

Lauren C

2 months ago

My presentation is not great but the flavour is incredible!

Like

Reply

Cancel

Tyler

2 months ago

Glad to hear it, Lauren

Like

Reply

Cancel

I

Isobell A

2 months ago

Quick, easy and delicious

Like

Reply

Cancel

Tyler

2 months ago

Thanks Isobell!

Like

Reply

Cancel

I

Isobell A

2 months ago

Also I didn’t have any butter beans so substituted for cannellini, absolutely loved it.

Like

Reply

Cancel

Tyler

2 months ago

Thanks Isobell, that's fantastic to hear! Cannellini beans add their own lovely touch as well; I'm thrilled you enjoyed it!

Like

Reply

Cancel

Fee B

2 months ago

Made this tonight - I didn't add butterbeans or chickpeas and instead put in a couple more chicken breasts. I didn't have creme fraiche and so added cream. It got a VERY enthusiastic response from all. We had carrots and green beans with a jacket potato with it. Full marks all round.

Like

Reply

Cancel

Tyler

2 months ago

Thanks Fee, love to hear it was a hit with those swaps!

Like

Reply

Cancel

Fee B

2 months ago

Butter beans are in the video, not in the ingredients list?

Like

Reply

Cancel

K

Kelsey C

2 months ago

Really simple and easy to make! I added some tarragon to it, came out with lovely flavour and consistency. Thank you for the recipe! :)

Like

Reply

Cancel

Tyler

2 months ago

Thanks Kelsey, sounds like a great twist!

Like

Reply

Cancel

Neil Thompson

2 months ago

Made it with Chickpeas instead… absolutely stunning recipe.. stunning flavours. Added cheesy mash and veg of course.. my family absolutely loved and I did of course… such a good recipe. Thank you Tyler.. brilliant app, stunning recipes and the videos are so good.

Like

Reply

Cancel

Neil Thompson

2 months ago

I made it with chickpeas instead of butter beans . Had to have mash… well… cheesy mash. especially in the colder evenings. Proper stodge. My family loved it, I loved it. Cracking recipe. Stunning flavours. The crème fraishe is perfect in the sauce… just loved it. Thanks Tyler

Like

Reply

Cancel

Tyler

2 months ago

Brilliant Neil, nothing says comfort like a cheesy mash and I'm so glad you and your family enjoyed the sauce flourishes! Appreciate the kind words.

Like

Reply

Cancel

B

Bethany T

2 months ago

Could have been more flavourful, mine came out quite runny?! Needed way more chorizo and butter beans didn’t work in this pie. Not bad though overall! I reckon some sundried tomato’s would have gave a much richer flavour.

Like

Reply

Cancel

Tyler

2 months ago

Thanks for trying it, Bethany, and for the feedback! If it was runny, maybe the heat wasn't high enough to simmer it down? The butter beans can be swapped, but next time try reducing a bit more for thickness. Sundried tomatoes sound like a great take! Give it another whirl and let me know how it goes!

Like

Reply

Cancel

L

Lisa T

2 months ago

I made without chorizo and it was amazing. My husband says it’s the best pie he’s ever had. The whole family loved it ❤️

Like

Reply

Cancel

Tyler

2 months ago

Thanks Lisa, that's fantastic to hear! Honestly, hearing it's the best pie ever makes my day. You're clearly a kitchen wizard!

Like

Reply

Cancel

M

Matthew C

2 months ago

Utterly delicious

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Tyler

2 months ago

Thanks Matthew, thrilled you found it delicious!

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