
Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up your veg. Then get some oil hot in a pan and sauté your veg - make sure you get some salty salty flavours in alongside garlic & oregano

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For
4
M
I
4
112g Can of Tuna in spring water
300
g
Fusilli pasta
1
Chicken stock cube

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Cook along with all of our recipes
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Per Serving
Calories
650kcal
Fat
20g
Carbs
45g

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This recipe makes plenty for leftovers the next day!
Only visible to you
Made it?
Side salad, green veg, garlic bread
Cancel
M
Megan B
5 months ago

Like
Reply
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up your veg. Then get some oil hot in a pan and sauté your veg - make sure you get some salty salty flavours in alongside garlic & oregano

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
112g Can of Tuna in spring water
300
g
Fusilli pasta
1
Chicken stock cube

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
650kcal
Fat
20g
Carbs
45g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe makes plenty for leftovers the next day!
Only visible to you
Made it?
Side salad, green veg, garlic bread
Cancel
M
Megan B
5 months ago

Like
Reply
Cancel