Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C fan. Lay out the chipolata sausages and streaky bacon on a large tray, drizzle with a little olive oil, and roast for 10 minutes until starting to colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8-10
Chipolata sausages, or your favourite sausages
8
rashers
Streaky bacon
2-4
slices
Black pudding
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
720kcal
Fat
48g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Orange juice, fruit salad
Cancel
A
Ashley A
6 months ago
Just cooked this tonight and what a success! I forgot mushrooms so I subbed in some parboiled potatoes. Served with a side of scones for the full English experience :)
Like
Reply
Cancel
Tyler
6 months ago
Nice one Ashley, love the idea of adding scones for the full English touch!
Like
Reply
Cancel
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C fan. Lay out the chipolata sausages and streaky bacon on a large tray, drizzle with a little olive oil, and roast for 10 minutes until starting to colour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8-10
Chipolata sausages, or your favourite sausages
8
rashers
Streaky bacon
2-4
slices
Black pudding
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
720kcal
Fat
48g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Orange juice, fruit salad
Cancel
A
Ashley A
6 months ago
Just cooked this tonight and what a success! I forgot mushrooms so I subbed in some parboiled potatoes. Served with a side of scones for the full English experience :)
Like
Reply
Cancel
Tyler
6 months ago
Nice one Ashley, love the idea of adding scones for the full English touch!
Like
Reply
Cancel
