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Salmon Fishcakes, Charred Veg & Burnt Lemon

These fresh salmon fishcakes are zesty and packed with flavour. Served alongside charred vegetables and a squeeze of burnt lemon to bring balance with smoky, citrusy notes. This dish is the perfect midweek dinner, especially for summer!

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

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Step 1

In a food processor, blitz 1 pack gnocchi, 1 salmon fillet, 50g feta, 4–5 sun-dried tomatoes, 1 garlic clove, lemon zest + juice, parsley, 1 egg, salt and pepper until just combined.

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For

3

M

I

For the fishcakes

1/2

pack

Gnocchi, uncooked

2

Salmon fillet, cooked or tinned or fresh

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Per Serving

Calories

550kcal

Fat

30g

Carbs

25g

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Pairs With

Salad, green veg, sweet potato, new potatoes

Comments

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E

Emma F

a month ago

Could I miss out the sun dried tomatoes, my little boy doesn't like them but I'm wanting to make them for a family meal? Could I switch the tomatoes for something else?? Also would this recipe work with different fish?? Thanks muchly 😀

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Tyler

a month ago

Sure, you can leave the sundried tomatoes out or could use something like roasted red peppers (probably better if you use those with a fish like cod or haddock though). Yes, flaky fish is better hence salmon, cod, haddock!

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S

Steve B

2 months ago

Definitely the best meal!

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C

Carly W

3 months ago

Just found you… my husband thanks you soooo much 🤣🤣🤣🤣thank you, you made it so easily to follow. I hated cooking until now. Cheers x

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D

Diego F

3 months ago

Can I use just sliced potatoes instead of gnocchi?

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Tyler

3 months ago

Yes! Cook them until soft, then really make sure you get as much of the water out as possible before adding to the fishcake mix.

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K

Kate M

3 months ago

Presume flour or breadcrumbs are for dipping patties in before frying…

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Tyler

3 months ago

The flour/breadcrumbs can be added if needed for texture - but gnocchi should do the trick!

Like

Reply

Cancel

homepage-image

Salmon Fishcakes, Charred Veg & Burnt Lemon

These fresh salmon fishcakes are zesty and packed with flavour. Served alongside charred vegetables and a squeeze of burnt lemon to bring balance with smoky, citrusy notes. This dish is the perfect midweek dinner, especially for summer!

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a food processor, blitz 1 pack gnocchi, 1 salmon fillet, 50g feta, 4–5 sun-dried tomatoes, 1 garlic clove, lemon zest + juice, parsley, 1 egg, salt and pepper until just combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

For the fishcakes

1/2

pack

Gnocchi, uncooked

2

Salmon fillet, cooked or tinned or fresh

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

550kcal

Fat

30g

Carbs

25g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Salad, green veg, sweet potato, new potatoes

Comments

Cancel

E

Emma F

a month ago

Could I miss out the sun dried tomatoes, my little boy doesn't like them but I'm wanting to make them for a family meal? Could I switch the tomatoes for something else?? Also would this recipe work with different fish?? Thanks muchly 😀

Like

Reply

Cancel

Tyler

a month ago

Sure, you can leave the sundried tomatoes out or could use something like roasted red peppers (probably better if you use those with a fish like cod or haddock though). Yes, flaky fish is better hence salmon, cod, haddock!

Like

Reply

Cancel

S

Steve B

2 months ago

Definitely the best meal!

Like

Reply

Cancel

C

Carly W

3 months ago

Just found you… my husband thanks you soooo much 🤣🤣🤣🤣thank you, you made it so easily to follow. I hated cooking until now. Cheers x

Like

Reply

Cancel

D

Diego F

3 months ago

Can I use just sliced potatoes instead of gnocchi?

Like

Reply

Cancel

Tyler

3 months ago

Yes! Cook them until soft, then really make sure you get as much of the water out as possible before adding to the fishcake mix.

Like

Reply

Cancel

K

Kate M

3 months ago

Presume flour or breadcrumbs are for dipping patties in before frying…

Like

Reply

Cancel

Tyler

3 months ago

The flour/breadcrumbs can be added if needed for texture - but gnocchi should do the trick!

Like

Reply

Cancel