Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a food processor, blitz 1 pack gnocchi, 1 salmon fillet, 50g feta, 4–5 sun-dried tomatoes, 1 garlic clove, lemon zest + juice, parsley, 1 egg, salt and pepper until just combined.
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For
3
M
I
For the fishcakes
1/2
pack
Gnocchi, uncooked
2
Salmon fillet, cooked or tinned or fresh
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Per Serving
Calories
550kcal
Fat
30g
Carbs
25g
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Also works with leftover mashed potatoes instead of gnocchi! Freezer friendly: Make the fishcakes and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the fishcakes. To cook from frozen, place the fishcakes on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through. Last for three months in the freezer.
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Salad, green veg, sweet potato, new potatoes
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J
Jacqueline H
8 days ago
Curious for us in Canada, can you give grams for salmon and gnocchi? Not sure if our fillets are going to be the same size, nor our gnocchi bags.
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R
Ron M
14 days ago
Lovely recipe, would make it again!
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Becky L
a month ago
This was a real delight! I served it with salad rather than yoghurt, and lots of veg. I made another batch for the freezer so now I just have to cook then. What a wonderful blend of flavours.
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Laura L
a month ago
Once again these were so yummy!!
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S
Stephen K
a month ago
Family loved it and said make it again. Some self improvements for next time: Get a better food processor and take gnocchi out of fridge beforehand to warm up. Blender had a real tough time breaking up the hard gnocchi.
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Tyler
a month ago
Aww, glad the fam enjoyed it, Stephen! Bringing the gnocchi to room temp is totally the way to go. Giant bullet blenders can work too - keep experimenting, you'll get it perfect in no time!
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J
Jen L
a month ago
Adding this to my weekly staples!! This was so so good, super easy, everyone loved it. I loved how nutritious and filling it was.
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D
David H
3 months ago
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Tyler
3 months ago
Looks banging!
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I
Ieva R
3 months ago
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Tyler
3 months ago
They look perfect!
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Chris
3 months ago
Beautifully quick and delicious comfort food. The gnocchi base is a stroke of genius . In combination with the charred veggies and a little yogurt garlic dip with the rest of the feta crumbled in, a wonderfully satisfying dinner.
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Tyler
3 months ago
Cheers Christian, I'm stoked to hear that! Perfect addition with the broccoli and feta dip.
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Neil Thompson
4 months ago
I made it with cooked smoked salmon and I added a mackerel, as it was going out of date… Roasted some leek and roasted garlic clove which I mixed in with the yogurt…. Love the recipe, love the meal… the lemon finishes it off…
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Tyler
4 months ago
Thanks Neil, cracking choices with the smoked salmon and mackerel boost!
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Amanda O
5 months ago
The gnocchi adds a unique texture, it is a decent way to get kids to eat salmon though. Had to use different sides due to availability in my area but it was a good meal.
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Tyler
5 months ago
Thank you Amanda! Yes the texture of gnocchi isn't for everyone but glad you've been able to get the kids to eat salmon and enjoy it 🙌
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Brianakis
5 months ago
Delicious. Coriander instead of parsley. Felt very fresh and healthy. Need to buy a microplane for lemon zest!
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Tyler
5 months ago
Ooh liking the switch up to coriander, adds a bit more of a punch to the dish!
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Hugo N
6 months ago
did my best, cooked the cakes little uneven and my food processor is sub-par, had a hard time getting it to blend properly and ended up having to pull alot of the salmon skin out of the mixture because it wouldn’t blend. tasted great tho.
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Tyler
6 months ago
Ahh no sorry to hear that Hugo! But the fishcakes still look amazing and the main thing is that they tasted great 🙌
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E
Emma F
7 months ago
Could I miss out the sun dried tomatoes, my little boy doesn't like them but I'm wanting to make them for a family meal? Could I switch the tomatoes for something else?? Also would this recipe work with different fish?? Thanks muchly 😀
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Tyler
7 months ago
Sure, you can leave the sundried tomatoes out or could use something like roasted red peppers (probably better if you use those with a fish like cod or haddock though). Yes, flaky fish is better hence salmon, cod, haddock!
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S
Steve B
9 months ago
Definitely the best meal!
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C
Carly W
9 months ago
Just found you… my husband thanks you soooo much 🤣🤣🤣🤣thank you, you made it so easily to follow. I hated cooking until now. Cheers x
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D
Diego F
9 months ago
Can I use just sliced potatoes instead of gnocchi?
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Tyler
9 months ago
Yes! Cook them until soft, then really make sure you get as much of the water out as possible before adding to the fishcake mix.
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K
Kate M
9 months ago
Presume flour or breadcrumbs are for dipping patties in before frying…
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Tyler
9 months ago
The flour/breadcrumbs can be added if needed for texture - but gnocchi should do the trick!
Like
Reply
Cancel
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a food processor, blitz 1 pack gnocchi, 1 salmon fillet, 50g feta, 4–5 sun-dried tomatoes, 1 garlic clove, lemon zest + juice, parsley, 1 egg, salt and pepper until just combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the fishcakes
1/2
pack
Gnocchi, uncooked
2
Salmon fillet, cooked or tinned or fresh
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
30g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Also works with leftover mashed potatoes instead of gnocchi! Freezer friendly: Make the fishcakes and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the fishcakes. To cook from frozen, place the fishcakes on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through. Last for three months in the freezer.
Only visible to you
Made it?
Salad, green veg, sweet potato, new potatoes
Cancel
J
Jacqueline H
8 days ago
Curious for us in Canada, can you give grams for salmon and gnocchi? Not sure if our fillets are going to be the same size, nor our gnocchi bags.
Like
Reply
Cancel
R
Ron M
14 days ago
Lovely recipe, would make it again!
Like
Reply
Cancel
Becky L
a month ago
This was a real delight! I served it with salad rather than yoghurt, and lots of veg. I made another batch for the freezer so now I just have to cook then. What a wonderful blend of flavours.
Like
Reply
Cancel
Laura L
a month ago
Once again these were so yummy!!
Like
Reply
Cancel
S
Stephen K
a month ago
Family loved it and said make it again. Some self improvements for next time: Get a better food processor and take gnocchi out of fridge beforehand to warm up. Blender had a real tough time breaking up the hard gnocchi.
Like
Reply
Cancel
Tyler
a month ago
Aww, glad the fam enjoyed it, Stephen! Bringing the gnocchi to room temp is totally the way to go. Giant bullet blenders can work too - keep experimenting, you'll get it perfect in no time!
Like
Reply
Cancel
J
Jen L
a month ago
Adding this to my weekly staples!! This was so so good, super easy, everyone loved it. I loved how nutritious and filling it was.
Like
Reply
Cancel
D
David H
3 months ago
Like
Reply
Cancel
Tyler
3 months ago
Looks banging!
Like
Reply
Cancel
I
Ieva R
3 months ago
Like
Reply
Cancel
Tyler
3 months ago
They look perfect!
Like
Reply
Cancel
Chris
3 months ago
Beautifully quick and delicious comfort food. The gnocchi base is a stroke of genius . In combination with the charred veggies and a little yogurt garlic dip with the rest of the feta crumbled in, a wonderfully satisfying dinner.
Like
Reply
Cancel
Tyler
3 months ago
Cheers Christian, I'm stoked to hear that! Perfect addition with the broccoli and feta dip.
Like
Reply
Cancel
Neil Thompson
4 months ago
I made it with cooked smoked salmon and I added a mackerel, as it was going out of date… Roasted some leek and roasted garlic clove which I mixed in with the yogurt…. Love the recipe, love the meal… the lemon finishes it off…
Like
Reply
Cancel
Tyler
4 months ago
Thanks Neil, cracking choices with the smoked salmon and mackerel boost!
Like
Reply
Cancel
Amanda O
5 months ago
The gnocchi adds a unique texture, it is a decent way to get kids to eat salmon though. Had to use different sides due to availability in my area but it was a good meal.
Like
Reply
Cancel
Tyler
5 months ago
Thank you Amanda! Yes the texture of gnocchi isn't for everyone but glad you've been able to get the kids to eat salmon and enjoy it 🙌
Like
Reply
Cancel
Brianakis
5 months ago
Delicious. Coriander instead of parsley. Felt very fresh and healthy. Need to buy a microplane for lemon zest!
Like
Reply
Cancel
Tyler
5 months ago
Ooh liking the switch up to coriander, adds a bit more of a punch to the dish!
Like
Reply
Cancel
Hugo N
6 months ago
did my best, cooked the cakes little uneven and my food processor is sub-par, had a hard time getting it to blend properly and ended up having to pull alot of the salmon skin out of the mixture because it wouldn’t blend. tasted great tho.
Like
Reply
Cancel
Tyler
6 months ago
Ahh no sorry to hear that Hugo! But the fishcakes still look amazing and the main thing is that they tasted great 🙌
Like
Reply
Cancel
E
Emma F
7 months ago
Could I miss out the sun dried tomatoes, my little boy doesn't like them but I'm wanting to make them for a family meal? Could I switch the tomatoes for something else?? Also would this recipe work with different fish?? Thanks muchly 😀
Like
Reply
Cancel
Tyler
7 months ago
Sure, you can leave the sundried tomatoes out or could use something like roasted red peppers (probably better if you use those with a fish like cod or haddock though). Yes, flaky fish is better hence salmon, cod, haddock!
Like
Reply
Cancel
S
Steve B
9 months ago
Definitely the best meal!
Like
Reply
Cancel
C
Carly W
9 months ago
Just found you… my husband thanks you soooo much 🤣🤣🤣🤣thank you, you made it so easily to follow. I hated cooking until now. Cheers x
Like
Reply
Cancel
D
Diego F
9 months ago
Can I use just sliced potatoes instead of gnocchi?
Like
Reply
Cancel
Tyler
9 months ago
Yes! Cook them until soft, then really make sure you get as much of the water out as possible before adding to the fishcake mix.
Like
Reply
Cancel
K
Kate M
9 months ago
Presume flour or breadcrumbs are for dipping patties in before frying…
Like
Reply
Cancel
Tyler
9 months ago
The flour/breadcrumbs can be added if needed for texture - but gnocchi should do the trick!
Like
Reply
Cancel
