Salmon Fishcakes, Charred Veg & Burnt Lemon

Name: Salmon Fishcakes, Charred Veg & Burnt Lemon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Ingredients: 1/2 pack Gnocchi; 2 Salmon fillet; 50 g Feta; 4–5 Sun-dried tomatoes; 1 Garlic clove; 1 Lemon zest and juice; 1 handful Parsley; Pinch Salt; Pinch Pepper; 1 Egg; 1–2 tbsp Flour or breadcrumbs; Drizzle Olive oil; 250 g Green beans; 1 Red pepper; Drizzle Olive oil; Pinch Salt; Pinch Pepper; Optional: squeeze of lemon; Optional: dollop of plain greek yogurt

These fresh salmon fishcakes are zesty and packed with flavour. Served alongside charred vegetables and a squeeze of burnt lemon to bring balance with smoky, citrusy notes. This dish is the perfect midweek dinner, especially for summer!

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a food processor, blitz 1 pack gnocchi, 1 salmon fillet, 50g feta, 4–5 sun-dried tomatoes, 1 garlic clove, lemon zest + juice, parsley, 1 egg, salt and pepper until just combined.

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For

For the fishcakes

1/2

pack

Gnocchi, uncooked

Salmon fillet, cooked or tinned or fresh

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Cook along with all of our recipes

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Per Serving

Calories

550kcal

Fat

30g

Carbs

25g

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Cook along with all of our recipes

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Pairs With

Salad, green veg, sweet potato, new potatoes

Comments

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Steve B

25 days ago

Definitely the best meal!

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Carly W

a month ago

Just found you… my husband thanks you soooo much 🤣🤣🤣🤣thank you, you made it so easily to follow. I hated cooking until now. Cheers x

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Diego F

2 months ago

Can I use just sliced potatoes instead of gnocchi?

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Tyler

2 months ago

Yes! Cook them until soft, then really make sure you get as much of the water out as possible before adding to the fishcake mix.

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Kate M

2 months ago

Presume flour or breadcrumbs are for dipping patties in before frying…

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Tyler

2 months ago

The flour/breadcrumbs can be added if needed for texture - but gnocchi should do the trick!

Cancel

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Salmon Fishcakes, Charred Veg & Burnt Lemon

These fresh salmon fishcakes are zesty and packed with flavour. Served alongside charred vegetables and a squeeze of burnt lemon to bring balance with smoky, citrusy notes. This dish is the perfect midweek dinner, especially for summer!

Prep

15m

Cook

10m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a food processor, blitz 1 pack gnocchi, 1 salmon fillet, 50g feta, 4–5 sun-dried tomatoes, 1 garlic clove, lemon zest + juice, parsley, 1 egg, salt and pepper until just combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

For the fishcakes

1/2

pack

Gnocchi, uncooked

Salmon fillet, cooked or tinned or fresh

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

550kcal

Fat

30g

Carbs

25g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Pairs With

Salad, green veg, sweet potato, new potatoes

Comments

Cancel

Steve B

25 days ago

Definitely the best meal!

Cancel

Carly W

a month ago

Just found you… my husband thanks you soooo much 🤣🤣🤣🤣thank you, you made it so easily to follow. I hated cooking until now. Cheers x

Cancel

Diego F

2 months ago

Can I use just sliced potatoes instead of gnocchi?

Cancel

Tyler

2 months ago

Yes! Cook them until soft, then really make sure you get as much of the water out as possible before adding to the fishcake mix.

Cancel

Kate M

2 months ago

Presume flour or breadcrumbs are for dipping patties in before frying…

Cancel

Tyler

2 months ago

The flour/breadcrumbs can be added if needed for texture - but gnocchi should do the trick!

Cancel

More to explore

Calories

300

Protein

Calories

300

Protein

Pumpkin Pie

1 hr 50 mins

Calories

650

Protein

45g

Calories

650

Protein

45g

Airfryer Mozzarella Stuffed Chicken, Crispy Gnocchi & Veg

30 minutes

Calories

310

Protein

12g

Calories

310

Protein

12g

Homemade Sausage Rolls (hidden veg & feta)

40 minutes

Calories

357

Protein

17g

Calories

357

Protein

17g

BBQ Ribs

15 minutes

Calories

210

Protein

Calories

210

Protein

Brown Butter Cookies

22 minutes

Calories

105

Calories

105

Homemade Butter

10 minutes

Calories

300

Protein

10g

Calories

300

Protein

10g

Three Overnight Oats

10 minutes

Calories

450

Protein

32g

Calories

450

Protein

32g

Chicken Satay Salad

25 minutes

Great recipes are on