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Prep
15m
Cook
45m
Total
1h

Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C. Cover broccoli florets with olive oil and roast for 20-25 minutes until caramelised.

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For
4
M
I
2
tbsp
Olive oil
1
large
Onion, diced
4
Garlic cloves, minced

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Per Serving
Calories
400kcal
Fat
26g
Carbs
22g

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Homemade sourdough or focaccia
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Courtney M
10 months ago
So good and simple. Left mine more in the “chunky” side. You know it’s good when your two year old likes it. Love you!

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Tyler
10 months ago
Love you too!
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Chris
a year ago
Cheesy goodness on a plate. Added some tortellini I needed to use up and it turned out as a perfectl warming autumn dinner.

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Tyler
a year ago
Sounds like a delicious idea, Chris! Love the twist with tortellini. Enjoy the cozy vibes!
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Natasha M
a year ago
So good!!

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Tyler
a year ago
Thanks, Natasha! Love your excitement! Enjoy the cheesy vibes! 🔥
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Lorna W
a year ago
Absolutely unreal soup and so quick to make. I paired it with southern fried chicken goujons instead of baguette today. 🙂

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Tyler
a year ago
Thanks, Lorna! Nice one pairing it with southern fried chicken goujons. 🌟
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C
Chris M
a year ago
Absolutely delicious,

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Tyler
a year ago
Thanks Chris, thrilled you enjoyed it!
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Mark G
a year ago
Another weekend another one of Tyler’s soups. As always a great soup, first time having a cheesy soup though and was surprisingly tasty. Have you ever had the packets of cheese and broccoli pasta? It’s very similar to the sauce that’s in that.

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Tyler
a year ago
Ooh yeah, that is a good comparison 🙌 Glad you enjoyed it Mark, have you tried all of the soup recipes now?
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Mark G
a year ago
Still got Minestrone, French onion and was gonna leave pumpkin to nearer Halloween time. Getting through them slowly but surely Tyler😅.
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Tyler
a year ago
That's awesome, glad you're giving them all a go!
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