Prep
15m
Cook
1h 25m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C fan. Add the chicken, potatoes, carrots and any extra veg to a large roasting tray. Drizzle with oil, season with salt, pepper and mixed herbs, then tuck in the rosemary, thyme and garlic halves. Roast for 45–60 minutes, checking the chicken temperature, cover loosely with foil if it colours too quickly.
Made it?
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Prep
15m
Cook
1h 25m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C fan. Add the chicken, potatoes, carrots and any extra veg to a large roasting tray. Drizzle with oil, season with salt, pepper and mixed herbs, then tuck in the rosemary, thyme and garlic halves. Roast for 45–60 minutes, checking the chicken temperature, cover loosely with foil if it colours too quickly.
Made it?
Cancel
