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Prep
15m
Cook
1h 25m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C fan. Add the chicken, potatoes, carrots and any extra veg to a large roasting tray. Drizzle with oil, season with salt, pepper and mixed herbs, then tuck in the rosemary, thyme and garlic halves. Roast for 45–60 minutes, checking the chicken temperature, cover loosely with foil if it colours too quickly.
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For
4
M
I
Traybake
1
whole
Chicken, about 1.6 kg
800
g
Potatoes, halved or quartered
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Per Serving
Calories
780kcal
Fat
34g
Carbs
70g
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Abby M
14 days ago
I’m a lousy American attempting to make a Sunday roast for my English husband. Made this exact recipe and he said i nailed it 🥹. Need to work on Yorkshire pudding 🤣
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Rebecca P
a month ago
Absolutely delicious 😋 We all really enjoyed this. Really easy way of cooking a roast It was so tasty I was still thinking about how much I enjoyed it the following day 😂
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Tyler
a month ago
Love your enthusiasm, Rebecca! Cheers to epic Sunday cravings! 😄
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S
Sarah O
3 months ago
Delicious and easy to follow
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Tyler
3 months ago
Cheers, Sarah! Love that it hit the spot!
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Elliott C
3 months ago
Fantastic recipe. For some reason always found making Yorkshire's always stressful around a roast. This recipe took out all the pressure. Fantastic app!
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Tyler
3 months ago
Elliott, delighted you found it stress-free! We'll make Sundays a breeze. Nice one!
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Prep
15m
Cook
1h 25m
Total
1h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the oven to 200°C fan. Add the chicken, potatoes, carrots and any extra veg to a large roasting tray. Drizzle with oil, season with salt, pepper and mixed herbs, then tuck in the rosemary, thyme and garlic halves. Roast for 45–60 minutes, checking the chicken temperature, cover loosely with foil if it colours too quickly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Traybake
1
whole
Chicken, about 1.6 kg
800
g
Potatoes, halved or quartered
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
780kcal
Fat
34g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Abby M
14 days ago
I’m a lousy American attempting to make a Sunday roast for my English husband. Made this exact recipe and he said i nailed it 🥹. Need to work on Yorkshire pudding 🤣
Like
Reply
Cancel
R
Rebecca P
a month ago
Absolutely delicious 😋 We all really enjoyed this. Really easy way of cooking a roast It was so tasty I was still thinking about how much I enjoyed it the following day 😂
Like
Reply
Cancel
Tyler
a month ago
Love your enthusiasm, Rebecca! Cheers to epic Sunday cravings! 😄
Like
Reply
Cancel
S
Sarah O
3 months ago
Delicious and easy to follow
Like
Reply
Cancel
Tyler
3 months ago
Cheers, Sarah! Love that it hit the spot!
Like
Reply
Cancel
Elliott C
3 months ago
Fantastic recipe. For some reason always found making Yorkshire's always stressful around a roast. This recipe took out all the pressure. Fantastic app!
Like
Reply
Cancel
Tyler
3 months ago
Elliott, delighted you found it stress-free! We'll make Sundays a breeze. Nice one!
Like
Reply
Cancel
