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Peanut butter & banana “pie”

Why not take your dessert game to the next level with this indulgent yet healthier Peanut Butter and Banana Pie? This is a slice of heaven that blends creamy, rich peanut butter with the natural sweetness of fresh bananas, all sitting on a buttery, crisp crust. It’s essentially a cheesecake, but with that perfect peanut butter twist! With Meridian peanut butter as the star ingredient, you’re getting a smooth, deliciously nutty filling that's both satisfying and nutritious.

homepage-image

Peanut butter & banana “pie”

Why not take your dessert game to the next level with this indulgent yet healthier Peanut Butter and Banana Pie? This is a slice of heaven that blends creamy, rich peanut butter with the natural sweetness of fresh bananas, all sitting on a buttery, crisp crust. It’s essentially a cheesecake, but with that perfect peanut butter twist! With Meridian peanut butter as the star ingredient, you’re getting a smooth, deliciously nutty filling that's both satisfying and nutritious.

Ingredients

Method

Nutrition

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Step 1

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For

6

M

I

For the Oat Crust:

150

g

Rolled oats

50

g

Ground almonds, or more oats if preferred

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Per Serving

Calories

423kcal

Fat

30g

Carbs

58g

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Ice cream

Comments

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S

Sue P

9 months ago

If I made again I would use maybe 2/3rds the crumb mixture as the base seemed very thick. Dinner guests enjoyed it all the same

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D

Dan F

a year ago

Tastes great, really fresh. A few hours in the fridge around be enough I think, I put it in the freezer and had to defrost it a bit before eating.

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Tyler

a year ago

Try setting it for 2–3 hours in the fridge if you can. It'll be firmer in the freezer. Thanks, Dan!

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G

Gayle A

a year ago

Absolutely gorgeous, not overly sweet either. Left in the freezer for too long but it thawed and ended up in our bellies all the same!

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