Quick Herb Crusted Lamb Ribs with Bean Salad & Roasted Veg
This dish sees lamb ribs that are coated in a punchy mix of rosemary, thyme, garlic, and lemon zest served alongside a zesty chickpea salad bursting with fresh herbs and cherry tomatoes. Go get after it!
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C fan. (I did mine at 220 in the AGA to get a nice crust)
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For
3
M
I
Lamb
1
Mini rack of lamb ribs (about 6–8 ribs) @magnessfarms
1
tbsp
Fresh rosemary (or 1 tsp dried)
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Cook along with all of our recipes
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Per Serving
Calories
750kcal
Fat
52g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Quick Herb Crusted Lamb Ribs with Bean Salad & Roasted Veg
This dish sees lamb ribs that are coated in a punchy mix of rosemary, thyme, garlic, and lemon zest served alongside a zesty chickpea salad bursting with fresh herbs and cherry tomatoes. Go get after it!
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C fan. (I did mine at 220 in the AGA to get a nice crust)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
Lamb
1
Mini rack of lamb ribs (about 6–8 ribs) @magnessfarms
1
tbsp
Fresh rosemary (or 1 tsp dried)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
750kcal
Fat
52g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
