Quick Herb Crusted Lamb Ribs with Bean Salad & Roasted Veg

This dish sees lamb ribs that are coated in a punchy mix of rosemary, thyme, garlic, and lemon zest served alongside a zesty chickpea salad bursting with fresh herbs and cherry tomatoes. Go get after it!

Ingredients

Method

Nutrition

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Step 1

Preheat oven to 180°C fan. (I did mine at 220 in the AGA to get a nice crust)

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For

3

M

I

Lamb

1

Mini rack of lamb ribs (about 6–8 ribs) @magnessfarms

1

tbsp

Fresh rosemary, or 1 tsp dried

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Per Serving

Calories

750kcal

Fat

52g

Carbs

35g

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Notes

If you don't like chickpeas you can switch them out for another bean/pulse!

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