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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat oven to 180°C fan. (I did mine at 220 in the AGA to get a nice crust)
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For
3
M
I
Lamb
1
Mini rack of lamb ribs (about 6–8 ribs) @magnessfarms
1
tbsp
Fresh rosemary, or 1 tsp dried
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Per Serving
Calories
750kcal
Fat
52g
Carbs
35g
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