Jerk chicken, plantain and veg

This Jerk Chicken, Plantain, and Veg recipe brings bold Caribbean flavours straight to your plate with a mouthwatering, spiced marinade. The chicken is infused with a rich blend of ground allspice, cinnamon, nutmeg, ginger, and smoked paprika, creating a fragrant and flavourful base. Combined with garlic, onion powder, thyme, and a kick of cayenne pepper and Scotch bonnet (for those who love the heat!), this jerk seasoning is balanced with brown sugar, lime juice, soy sauce, and a touch of olive oil. Pairing this juicy, spiced chicken with caramelised plantains and a side of fresh mixed veggies completes the dish, offering a sweet and savoury experience that’s bursting with flavour. Whether grilled, baked, or pan-seared, this dish is perfect for a vibrant and satisfying meal!