This Healthy Lasagne is a lighter take on a classic comfort food, packed with nutritious ingredients without sacrificing any flavor. The rich and hearty ragu features lean beef mince, combined with diced carrots, celery, shallots (or onion), and garlic for a wholesome, veggie-loaded base. A dash of Worcestershire sauce, herbs like oregano and thyme, and a can of chopped tomatoes bring the depth of flavor that makes lasagne so comforting. Optional black beans add a boost of fiber and protein. The creamy white sauce is made with butter, milk, and a bit of flour, while nutritional yeast (or cheddar) adds a cheesy, umami richness. Layered with whole wheat or regular lasagne sheets, this dish is a balanced, healthy twist on an Italian favourite, perfect for a family dinner!
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep and dice up your carrots, celery & onion/shallot.
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For
4
M
I
For the ragu:
2
Carrots
2
Sticks of celery
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Fat
20g
Carbs
35g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Pairs With
Side salad, garlic bread, broccoli, asparagus, green beans
This Healthy Lasagne is a lighter take on a classic comfort food, packed with nutritious ingredients without sacrificing any flavor. The rich and hearty ragu features lean beef mince, combined with diced carrots, celery, shallots (or onion), and garlic for a wholesome, veggie-loaded base. A dash of Worcestershire sauce, herbs like oregano and thyme, and a can of chopped tomatoes bring the depth of flavor that makes lasagne so comforting. Optional black beans add a boost of fiber and protein. The creamy white sauce is made with butter, milk, and a bit of flour, while nutritional yeast (or cheddar) adds a cheesy, umami richness. Layered with whole wheat or regular lasagne sheets, this dish is a balanced, healthy twist on an Italian favourite, perfect for a family dinner!
Prep
30m
Cook
30m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prep and dice up your carrots, celery & onion/shallot.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
For the ragu:
2
Carrots
2
Sticks of celery
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
550kcal
Fat
20g
Carbs
35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Pairs With
Side salad, garlic bread, broccoli, asparagus, green beans