Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix in a bowl plain flour, pinch salt, warm water, olive oil (use hot water if you want them softer).
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For
6
M
I
300
g
Plain flour
200
ml
Warm water
1
pinch
Salt
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
125kcal
Fat
3g
Carbs
30g
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Cook along with all of our recipes
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When cooking keep a close eye, they can burn quite quickly. These will last a few days but they’re best made fresh or keep some dough in the fridge or freezer and then use when you need!
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Made it?
Tacos, fajitas burritos, quesadillas, breakfast wraps, ham, cheese, eggs - it's endless!!!
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Prep
10m
Cook
5m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix in a bowl plain flour, pinch salt, warm water, olive oil (use hot water if you want them softer).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
300
g
Plain flour
200
ml
Warm water
1
pinch
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
125kcal
Fat
3g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
When cooking keep a close eye, they can burn quite quickly. These will last a few days but they’re best made fresh or keep some dough in the fridge or freezer and then use when you need!
Only visible to you
Made it?
Tacos, fajitas burritos, quesadillas, breakfast wraps, ham, cheese, eggs - it's endless!!!
Cancel
