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One-Pot 30 Minute Mushroom Bolognese

This One-Pot 30-Minute Mushroom Bolognese is the perfect hearty yet healthy dish when you're craving comfort food in a hurry. Packed with earthy chestnut mushrooms, tender carrots, celery, and lentils, this vegetarian bolognese mimics the rich flavors of a traditional meat sauce while being completely plant-based. Simmered in a fragrant blend of oregano, thyme, and tomato paste, it’s all brought together with vegetable stock, a splash of red wine (optional), and soy sauce for umami depth. Tossed with your favourite pasta and topped with fresh parsley and parmesan or nutritional yeast, it’s a quick, satisfying meal that’s both nutritious and delicious—ready in just 30 minutes!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.

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For

1

M

I

1

tbsp

Olive oil

1

Onion

2

Garlic cloves

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Per Serving

Calories

500kcal

Fat

14g

Carbs

65g

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Made it?

Pairs With

Side salad or a medley of vegetables

Comments

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Thomas B

24 days ago

Nice and simple, finished work late and had nearly everything for this recipe, just missing the lentils but still very good

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Tyler

22 days ago

Perfect weeknight fix, Thomas! Love that it was mostly pantry finds. 🌟

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homepage-image

One-Pot 30 Minute Mushroom Bolognese

This One-Pot 30-Minute Mushroom Bolognese is the perfect hearty yet healthy dish when you're craving comfort food in a hurry. Packed with earthy chestnut mushrooms, tender carrots, celery, and lentils, this vegetarian bolognese mimics the rich flavors of a traditional meat sauce while being completely plant-based. Simmered in a fragrant blend of oregano, thyme, and tomato paste, it’s all brought together with vegetable stock, a splash of red wine (optional), and soy sauce for umami depth. Tossed with your favourite pasta and topped with fresh parsley and parmesan or nutritional yeast, it’s a quick, satisfying meal that’s both nutritious and delicious—ready in just 30 minutes!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

tbsp

Olive oil

1

Onion

2

Garlic cloves

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

500kcal

Fat

14g

Carbs

65g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it?

Pairs With

Side salad or a medley of vegetables

Comments

Cancel

Thomas B

24 days ago

Nice and simple, finished work late and had nearly everything for this recipe, just missing the lentils but still very good

Like

Reply

Cancel

Tyler

22 days ago

Perfect weeknight fix, Thomas! Love that it was mostly pantry finds. 🌟

Like

Reply

Cancel