This One-Pot 30-Minute Mushroom Bolognese is the perfect hearty yet healthy dish when you're craving comfort food in a hurry. Packed with earthy chestnut mushrooms, tender carrots, celery, and lentils, this vegetarian bolognese mimics the rich flavors of a traditional meat sauce while being completely plant-based. Simmered in a fragrant blend of oregano, thyme, and tomato paste, it’s all brought together with vegetable stock, a splash of red wine (optional), and soy sauce for umami depth. Tossed with your favourite pasta and topped with fresh parsley and parmesan or nutritional yeast, it’s a quick, satisfying meal that’s both nutritious and delicious—ready in just 30 minutes!
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
tbsp
Olive oil
1
Onion
2
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
14g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This One-Pot 30-Minute Mushroom Bolognese is the perfect hearty yet healthy dish when you're craving comfort food in a hurry. Packed with earthy chestnut mushrooms, tender carrots, celery, and lentils, this vegetarian bolognese mimics the rich flavors of a traditional meat sauce while being completely plant-based. Simmered in a fragrant blend of oregano, thyme, and tomato paste, it’s all brought together with vegetable stock, a splash of red wine (optional), and soy sauce for umami depth. Tossed with your favourite pasta and topped with fresh parsley and parmesan or nutritional yeast, it’s a quick, satisfying meal that’s both nutritious and delicious—ready in just 30 minutes!
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
tbsp
Olive oil
1
Onion
2
Garlic cloves
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
14g
Carbs
65g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections