Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
For the lamb burgers:
500
g
Lamb mince
2
Garlic cloves, finely chopped
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Per Serving
Calories
750kcal
Fat
45g
Carbs
60g
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Freezer friendly: Make the burger patties and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the patties. To cook from frozen, place the cakes on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through (internal temperature should be 70 °C). You can then finish in the pan to get some colour if needed! Last for three months in the freezer.
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Side salad, crispy potatoes, sweet potato
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JAMES
4 months ago
These were absolutely mega!!!! Made them fit all the family, and my folks who are visiting!!! Banging
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Tyler
4 months ago
Thanks James, buzzing you found them mega enough for the whole family, even the folks - banging indeed!
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M
Malcolm G
4 months ago
Went for crinkle chips instead of crispy potatoes. I hope I can be forgiven. Oh, and by the way, the Feta is not optional, it's essential. It's a game changer. 10/10.
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Tyler
4 months ago
Love that, Malcolm! The feta really knocks it out of the park, doesn't it? Enjoy those crinkle chips!
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W
William H
6 months ago
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Tyler
6 months ago
Looking good!
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Kayla D
6 months ago
This was bomb. I made it for my sister's birthday meal and she loved it. I threw together tzatziki as well because she likes it and it went over really well!
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Tyler
6 months ago
This looks amazing and love the idea of tzatziki!!! And glad your sister enjoyed her Birthday meal!!
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Prep
20m
Cook
35m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the lamb burgers:
500
g
Lamb mince
2
Garlic cloves, finely chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
750kcal
Fat
45g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Freezer friendly: Make the burger patties and place onto a baking try lined with baking paper. Freeze for 2 hours then place into a freezer-friendly bag and layer baking paper between the patties. To cook from frozen, place the cakes on a lined baking tray and cook at 200 °C for 30 minutes, flipping half-way through (internal temperature should be 70 °C). You can then finish in the pan to get some colour if needed! Last for three months in the freezer.
Only visible to you
Made it?
Side salad, crispy potatoes, sweet potato
Cancel
JAMES
4 months ago
These were absolutely mega!!!! Made them fit all the family, and my folks who are visiting!!! Banging
Like
Reply
Cancel
Tyler
4 months ago
Thanks James, buzzing you found them mega enough for the whole family, even the folks - banging indeed!
Like
Reply
Cancel
M
Malcolm G
4 months ago
Went for crinkle chips instead of crispy potatoes. I hope I can be forgiven. Oh, and by the way, the Feta is not optional, it's essential. It's a game changer. 10/10.
Like
Reply
Cancel
Tyler
4 months ago
Love that, Malcolm! The feta really knocks it out of the park, doesn't it? Enjoy those crinkle chips!
Like
Reply
Cancel
W
William H
6 months ago
Like
Reply
Cancel
Tyler
6 months ago
Looking good!
Like
Reply
Cancel
Kayla D
6 months ago
This was bomb. I made it for my sister's birthday meal and she loved it. I threw together tzatziki as well because she likes it and it went over really well!
Like
Reply
Cancel
Tyler
6 months ago
This looks amazing and love the idea of tzatziki!!! And glad your sister enjoyed her Birthday meal!!
Like
Reply
Cancel
