Prep
50m
Cook
5m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix flour with the lukewarm water, instant yeast, pinch sugar, salt and baking powder - mix for about 2 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
180
g
Flour
235
ml
Lukewarm water
4
g
Instant yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
130kcal
Fat
2g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These freeze really well!
Only visible to you
Made it?
Butter, jam, peanut butter, marmite - you do you
Cancel
Laura L
8 days ago
This recipe made 5 and befofe i could take a picture of all of them together they were buttered and eaten by the rest of the family!! Amazing and easy recipe to follow as always thankyou!!!
Like
Reply
Cancel
L
Laura W
2 months ago
I can’t get these right they’re too stodgy- bit more like Yorkshire puddings not sure what I’m doing wrong
Like
Reply
Cancel
Tyler
2 months ago
Sorry to hear, Laura! If they're turning out stodgy, it might be the batter is too thick or not bubbly enough. Maybe try giving the mix a bit more time to ferment or check if the water was warm enough to activate the yeast. Good luck, and happy crumpet making!
Like
Reply
Cancel
K
Katie T
4 months ago
Batter looked good but can’t quite get them to cook. Too runny maybe? When I pop the bubbles it just fills up again.
Like
Reply
Cancel
Tyler
4 months ago
Sounds like the batter might be too thin. Try adding a bit more flour, a tablespoon at a time, until it thickens up. It should hold its shape better while cooking.
Like
Reply
Cancel
Chris S
9 months ago
My first attempt, very happy. Not tasted them yet though!
Like
Reply
Cancel
Prep
50m
Cook
5m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix flour with the lukewarm water, instant yeast, pinch sugar, salt and baking powder - mix for about 2 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
180
g
Flour
235
ml
Lukewarm water
4
g
Instant yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
130kcal
Fat
2g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
These freeze really well!
Only visible to you
Made it?
Butter, jam, peanut butter, marmite - you do you
Cancel
Laura L
8 days ago
This recipe made 5 and befofe i could take a picture of all of them together they were buttered and eaten by the rest of the family!! Amazing and easy recipe to follow as always thankyou!!!
Like
Reply
Cancel
L
Laura W
2 months ago
I can’t get these right they’re too stodgy- bit more like Yorkshire puddings not sure what I’m doing wrong
Like
Reply
Cancel
Tyler
2 months ago
Sorry to hear, Laura! If they're turning out stodgy, it might be the batter is too thick or not bubbly enough. Maybe try giving the mix a bit more time to ferment or check if the water was warm enough to activate the yeast. Good luck, and happy crumpet making!
Like
Reply
Cancel
K
Katie T
4 months ago
Batter looked good but can’t quite get them to cook. Too runny maybe? When I pop the bubbles it just fills up again.
Like
Reply
Cancel
Tyler
4 months ago
Sounds like the batter might be too thin. Try adding a bit more flour, a tablespoon at a time, until it thickens up. It should hold its shape better while cooking.
Like
Reply
Cancel
Chris S
9 months ago
My first attempt, very happy. Not tasted them yet though!
Like
Reply
Cancel
