Sourdough

There’s something magical about the process of making your own sourdough bread—its rustic, tangy flavor and chewy texture are unbeatable. This homemade sourdough recipe is a labor of love, requiring just a little patience and the right care to create the perfect loaf. With a naturally fermented starter, this bread develops a deep, complex flavor that you can’t find in store-bought loaves. The crust is golden and crispy, while the inside remains soft, airy, and full of pockets of delicious sourdough goodness. Whether you’re a seasoned baker or trying your hand at sourdough for the first time, this recipe will guide you through every step to achieve a truly satisfying homemade bread.