Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
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For
8
M
I
For the turkey
1
Turkey crown, backbone removed
2
Turkey thighs and drumsticks, attached
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If anything browns too fast, shield it early with foil. | Always trust the thickest part of the breast for temperature. | Thighs can sit wrapped for ages and only get better. | Pale skin is better than dry meat, carving hides everything. | Slice breast for cold cuts and sandwiches. | Shred thigh meat into pies, soups, or curries. | Reduce leftover gravy and freeze in portions.
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Prep
30m
Cook
2h 30m
Total
3h
Ingredients
Method
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the turkey
1
Turkey crown, backbone removed
2
Turkey thighs and drumsticks, attached
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If anything browns too fast, shield it early with foil. | Always trust the thickest part of the breast for temperature. | Thighs can sit wrapped for ages and only get better. | Pale skin is better than dry meat, carving hides everything. | Slice breast for cold cuts and sandwiches. | Shred thigh meat into pies, soups, or curries. | Reduce leftover gravy and freeze in portions.
Only visible to you
Made it?
Cancel
