Dumplings

Name: Dumplings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Ingredients: 200 g Plain flour; 1/2 tsp Baking soda; 1/4 Baking soda; 1 pinch Salt; 1 pinch Pepper; 1/2 tsp Parsley; 1/2 tsp Oregano; 1/2 tsp Dried thyme; 100 g Cold grated unsalted butter; 3 tbsp Water

Soft, fluffy, and perfect for soaking up gravy, Homemade Dumplings are the ultimate comfort food. Whether you’re serving them in a hearty stew, a rich broth, or alongside a roast, these dumplings are an easy way to elevate any meal. Made with simple ingredients like flour, baking powder, butter, and milk, they come together in no time and cook up light, tender, and full of flavour.

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the flour, baking powder, baking soda (maybe a little less), a decent pinch of salty salty flavours, black pepper, parsley, oregano & thyme (dried) with cold grated unsalted butter & the water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Plain flour

1/2

tsp

Baking soda

1/4

Baking soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

86kcal

Fat

Carbs

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Pairs With

Soups, stews

Sides,

Baking

Comments

Cancel

More to explore

Sausage, Roasted Veggie & Chickpea Tray Bake

Calories

620

Protein

28g

Calories

620

Protein

28g

Sausage, Roasted Veggie & Chickpea Tray Bake

45 minutes

Harissa Chicken Tray Bake with Butter Beans, Veggies & Mediterranean Grains

Calories

650

Protein

40g

Calories

650

Protein

40g

Harissa Chicken Tray Bake with Butter Beans, Veggies & Mediterranean Grains

35 minutes

Calories

Spiced Cranberry Sauce

25 minutes

Calories

400

Protein

35g

Calories

400

Protein

35g

Strawberry, mango and chicken salad

30 minutes

Calories

700

Protein

35g

Calories

700

Protein

35g

The Lazy Sunday Roast

2 hr 15 mins

Calories

130

Protein

Calories

130

Protein

Chocolate Strawberries

1 hr 20 mins

Calories

340

Protein

11.5g

Calories

340

Protein

11.5g

Breakfast Waffles

20 minutes

Calories

620

Protein

34g

Calories

620

Protein

34g

Brussel Sprout & Kale Caesar Salad

20 minutes

Dumplings

Soft, fluffy, and perfect for soaking up gravy, Homemade Dumplings are the ultimate comfort food. Whether you’re serving them in a hearty stew, a rich broth, or alongside a roast, these dumplings are an easy way to elevate any meal. Made with simple ingredients like flour, baking powder, butter, and milk, they come together in no time and cook up light, tender, and full of flavour.

Prep

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix the flour, baking powder, baking soda (maybe a little less), a decent pinch of salty salty flavours, black pepper, parsley, oregano & thyme (dried) with cold grated unsalted butter & the water.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Plain flour

1/2

tsp

Baking soda

1/4

Baking soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

86kcal

Fat

Carbs

15g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.