Perfectly crispy on the outside and light and fluffy on the inside, Crispy Roast Potatoes are the ultimate side dish for any meal. These golden beauties get their irresistible crunch from a clever combination of bicarbonate of soda and cornflour, while rosemary salt and a generous drizzle of olive oil bring a burst of savoury flavour.
Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to baking tray, heat in oven for 20 mins at 200°C.
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For
4
M
I
4
tbsp
Olive oil
4
Potatoes, large
1
tspn
Bicarbonate of soda
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Per Serving
Calories
240kcal
Fat
15g
Carbs
50g
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Cook along with all of our recipes
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Perfectly crispy on the outside and light and fluffy on the inside, Crispy Roast Potatoes are the ultimate side dish for any meal. These golden beauties get their irresistible crunch from a clever combination of bicarbonate of soda and cornflour, while rosemary salt and a generous drizzle of olive oil bring a burst of savoury flavour.
Prep
20m
Cook
45m
Total
1h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to baking tray, heat in oven for 20 mins at 200°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
tbsp
Olive oil
4
Potatoes, large
1
tspn
Bicarbonate of soda
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
240kcal
Fat
15g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
