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For
8
M
I
Pork & dry rub
1.8–2.5
kg
Pork shoulder, bone-in or boneless
2
tbsp
Olive oil
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Per Serving
Calories
560kcal
Protein
32g
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The dry rub keeps the pork flavourful through long cooking | Reducing the sauce concentrates flavour, do not skip it | Acid at the end keeps everything balanced | Nduja is optional but adds serious depth | Loaded fries: Pork, beans, cheese, herbs | Pasta: Pork and sauce tossed through hot pasta with Parmesan | Sandwiches or burgers: Pork, slaw, mayo | Freeze pork in its sauce for up to 3 months
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JAMES
12 days ago
May be the best thing I have ever cooked. Get the biggest wraps you can as you will want more of this!! Absolutely delicious
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M
Mindy B
13 days ago
Great recipe. We served it on buns instead or tortillas. I think the second time around it will feel a lot easier but given the steps and time for each steps it felt pretty involved and that we were cooking all day, which can be fun. The meat took the full time as stated to get tender, allow yourself the full time. Will make again on a lazy day.
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S
Sara B
a month ago
Would chuck roast work in this recipe as an alternative to pork?
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Tyler
a month ago
Sure thing! Chuck roast could work too, just expect a slightly different flavor profile. Go for the same low and slow cooking approach.
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VAUGHAN E
a month ago
Used our slow cooker. Banged it on low for 8 hours and by then the meat took very little effort to pull apart. Really tasty and juicy. CBA making my own slaw as I was busy, so used some 'posh' slaw from Sainsburys instead. 0.5kg of pork gave 2 people 2 decent meals each so pretty easy on the wallet too.
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Tyler
a month ago
Cheers, Vaughan! Love it when a plan comes together. Respect for the 'posh' slaw swap!
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VAUGHAN E
2 months ago
I think the app isn't working correctly. Eg 1.8-2.5kg is the same for 2 people as for 8 but the other ingredients do reduce accordingly.
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Tyler
2 months ago
Sorted thanks!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Pork & dry rub
1.8–2.5
kg
Pork shoulder, bone-in or boneless
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Protein
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The dry rub keeps the pork flavourful through long cooking | Reducing the sauce concentrates flavour, do not skip it | Acid at the end keeps everything balanced | Nduja is optional but adds serious depth | Loaded fries: Pork, beans, cheese, herbs | Pasta: Pork and sauce tossed through hot pasta with Parmesan | Sandwiches or burgers: Pork, slaw, mayo | Freeze pork in its sauce for up to 3 months
Only visible to you
Made it?
Cancel
JAMES
12 days ago
May be the best thing I have ever cooked. Get the biggest wraps you can as you will want more of this!! Absolutely delicious
Like
Reply
Cancel
M
Mindy B
13 days ago
Great recipe. We served it on buns instead or tortillas. I think the second time around it will feel a lot easier but given the steps and time for each steps it felt pretty involved and that we were cooking all day, which can be fun. The meat took the full time as stated to get tender, allow yourself the full time. Will make again on a lazy day.
Like
Reply
Cancel
S
Sara B
a month ago
Would chuck roast work in this recipe as an alternative to pork?
Like
Reply
Cancel
Tyler
a month ago
Sure thing! Chuck roast could work too, just expect a slightly different flavor profile. Go for the same low and slow cooking approach.
Like
Reply
Cancel
VAUGHAN E
a month ago
Used our slow cooker. Banged it on low for 8 hours and by then the meat took very little effort to pull apart. Really tasty and juicy. CBA making my own slaw as I was busy, so used some 'posh' slaw from Sainsburys instead. 0.5kg of pork gave 2 people 2 decent meals each so pretty easy on the wallet too.
Like
Reply
Cancel
Tyler
a month ago
Cheers, Vaughan! Love it when a plan comes together. Respect for the 'posh' slaw swap!
Like
Reply
Cancel
VAUGHAN E
2 months ago
I think the app isn't working correctly. Eg 1.8-2.5kg is the same for 2 people as for 8 but the other ingredients do reduce accordingly.
Like
Reply
Cancel
Tyler
2 months ago
Sorted thanks!
Like
Reply
Cancel
