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For
8
M
I
Pork & dry rub
1.8–2.5
kg
Pork shoulder, bone-in or boneless
2
tbsp
Olive oil
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Per Serving
Calories
560kcal
Protein
32g
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S
Sophie and George
4 days ago
We had this on Sunday evening and it was AMAZING! Loved it!
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S
Sophie and George
6 days ago
Nearly looks the same 🤪
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JAMES
2 months ago
May be the best thing I have ever cooked. Get the biggest wraps you can as you will want more of this!! Absolutely delicious
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M
Mindy B
2 months ago
Great recipe. We served it on buns instead or tortillas. I think the second time around it will feel a lot easier but given the steps and time for each steps it felt pretty involved and that we were cooking all day, which can be fun. The meat took the full time as stated to get tender, allow yourself the full time. Will make again on a lazy day.
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S
Sara B
3 months ago
Would chuck roast work in this recipe as an alternative to pork?
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Tyler
3 months ago
Sure thing! Chuck roast could work too, just expect a slightly different flavor profile. Go for the same low and slow cooking approach.
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VAUGHAN E
3 months ago
Used our slow cooker. Banged it on low for 8 hours and by then the meat took very little effort to pull apart. Really tasty and juicy. CBA making my own slaw as I was busy, so used some 'posh' slaw from Sainsburys instead. 0.5kg of pork gave 2 people 2 decent meals each so pretty easy on the wallet too.
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Tyler
3 months ago
Cheers, Vaughan! Love it when a plan comes together. Respect for the 'posh' slaw swap!
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VAUGHAN E
3 months ago
I think the app isn't working correctly. Eg 1.8-2.5kg is the same for 2 people as for 8 but the other ingredients do reduce accordingly.
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Tyler
3 months ago
Sorted thanks!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Pork & dry rub
1.8–2.5
kg
Pork shoulder, bone-in or boneless
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Protein
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sophie and George
4 days ago
We had this on Sunday evening and it was AMAZING! Loved it!
Like
Reply
Cancel
S
Sophie and George
6 days ago
Nearly looks the same 🤪
Like
Reply
Cancel
JAMES
2 months ago
May be the best thing I have ever cooked. Get the biggest wraps you can as you will want more of this!! Absolutely delicious
Like
Reply
Cancel
M
Mindy B
2 months ago
Great recipe. We served it on buns instead or tortillas. I think the second time around it will feel a lot easier but given the steps and time for each steps it felt pretty involved and that we were cooking all day, which can be fun. The meat took the full time as stated to get tender, allow yourself the full time. Will make again on a lazy day.
Like
Reply
Cancel
S
Sara B
3 months ago
Would chuck roast work in this recipe as an alternative to pork?
Like
Reply
Cancel
Tyler
3 months ago
Sure thing! Chuck roast could work too, just expect a slightly different flavor profile. Go for the same low and slow cooking approach.
Like
Reply
Cancel
VAUGHAN E
3 months ago
Used our slow cooker. Banged it on low for 8 hours and by then the meat took very little effort to pull apart. Really tasty and juicy. CBA making my own slaw as I was busy, so used some 'posh' slaw from Sainsburys instead. 0.5kg of pork gave 2 people 2 decent meals each so pretty easy on the wallet too.
Like
Reply
Cancel
Tyler
3 months ago
Cheers, Vaughan! Love it when a plan comes together. Respect for the 'posh' slaw swap!
Like
Reply
Cancel
VAUGHAN E
3 months ago
I think the app isn't working correctly. Eg 1.8-2.5kg is the same for 2 people as for 8 but the other ingredients do reduce accordingly.
Like
Reply
Cancel
Tyler
3 months ago
Sorted thanks!
Like
Reply
Cancel
