Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Add the carrots, butter, honey, water, garlic, cinnamon, bay and a good pinch of salt to a wide pan and bring to a rolling boil uncovered.
800 g Carrots
75 g Butter
3 tbsp Honey
400 ml Water
1 Garlic clove
1 Cinnamon stick
1 Bay leaf
Salt
Step 2
Reduce to a steady simmer and cook uncovered for 15–20 minutes, allowing the liquid to slowly evaporate while the carrots soften and absorb flavour.
Step 3
As the pan becomes syrupy, gently shake it so the carrots glaze evenly.
Step 4
Once glossy, let the carrots sit against the pan to caramelise lightly, turning once or twice for colour.
Step 5
Remove the garlic, cinnamon and bay, add orange zest, nutmeg and black pepper, then taste and adjust seasoning.
1/2 Orange zest
1 pinch Nutmeg
Black pepper
For
4
M
I
800
g
Carrots, trimmed
75
g
Butter
3
tbsp
Honey
400
ml
Water, or enough to generously cover the base of the pan
1
Garlic clove, lightly crushed
1
Cinnamon stick
1
Bay leaf, or thyme sprig
1/2
Orange zest
1
pinch
Nutmeg, freshly grated
Salt
Black pepper
Carrot tops, chopped, or parsley, to finish
Watch the pan, not the clock. | Glossy first, colour second. | If it catches, add a splash of water and keep going.
Only visible to you
Made it?
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VAUGHAN E
2 months ago
Did this on Christmas day for 11 people. Big success! Very tasty. Doing it again on NYE but only for 4. Less carrots to clean! 😏
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Tyler
2 months ago
Thanks, Vaughan! Nice one making it twice! 😄
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E
Elizabeth G
2 months ago
Adored this recipe. Fool proof and so easy. Perfect for having guests. I just sat everything in the pot on the stove early, then turned the stove on when I was ready to cook. LOVE this for dinner parties. Will be using this recipe exclusively for carrots.
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Tyler
2 months ago
Elizabeth, I'm absolutely chuffed you adore the recipe! Cheers to loads more foolproof dinner parties filled with glossy carrots! 🥕
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J
Jordanne H
2 months ago
Really tasty carrots! My carrots took a lot longer for the water to evaporate but the family complimented them so, win win! Very easy recipe, and so yummy!
Like
Reply
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Tyler
2 months ago
Thanks, Jordanne! Love to hear that, my recipe sealed the win for you and your family!
Like
Reply
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Sam T
2 months ago
Top tier Carrots! Bookmarked! We had these with greens and tuna steaks. New staple
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Reply
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Tyler
2 months ago
Awesome combo, Sam! Happy munching! 😊
Like
Reply
Cancel
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Add the carrots, butter, honey, water, garlic, cinnamon, bay and a good pinch of salt to a wide pan and bring to a rolling boil uncovered.
800 g Carrots
75 g Butter
3 tbsp Honey
400 ml Water
1 Garlic clove
1 Cinnamon stick
1 Bay leaf
Salt
Step 2
Reduce to a steady simmer and cook uncovered for 15–20 minutes, allowing the liquid to slowly evaporate while the carrots soften and absorb flavour.
Step 3
As the pan becomes syrupy, gently shake it so the carrots glaze evenly.
Step 4
Once glossy, let the carrots sit against the pan to caramelise lightly, turning once or twice for colour.
Step 5
Remove the garlic, cinnamon and bay, add orange zest, nutmeg and black pepper, then taste and adjust seasoning.
1/2 Orange zest
1 pinch Nutmeg
Black pepper
For
4
M
I
800
g
Carrots, trimmed
75
g
Butter
3
tbsp
Honey
400
ml
Water, or enough to generously cover the base of the pan
1
Garlic clove, lightly crushed
1
Cinnamon stick
1
Bay leaf, or thyme sprig
1/2
Orange zest
1
pinch
Nutmeg, freshly grated
Salt
Black pepper
Carrot tops, chopped, or parsley, to finish
Watch the pan, not the clock. | Glossy first, colour second. | If it catches, add a splash of water and keep going.
Only visible to you
Made it?
Cancel
VAUGHAN E
2 months ago
Did this on Christmas day for 11 people. Big success! Very tasty. Doing it again on NYE but only for 4. Less carrots to clean! 😏
Like
Reply
Cancel
Tyler
2 months ago
Thanks, Vaughan! Nice one making it twice! 😄
Like
Reply
Cancel
E
Elizabeth G
2 months ago
Adored this recipe. Fool proof and so easy. Perfect for having guests. I just sat everything in the pot on the stove early, then turned the stove on when I was ready to cook. LOVE this for dinner parties. Will be using this recipe exclusively for carrots.
Like
Reply
Cancel
Tyler
2 months ago
Elizabeth, I'm absolutely chuffed you adore the recipe! Cheers to loads more foolproof dinner parties filled with glossy carrots! 🥕
Like
Reply
Cancel
J
Jordanne H
2 months ago
Really tasty carrots! My carrots took a lot longer for the water to evaporate but the family complimented them so, win win! Very easy recipe, and so yummy!
Like
Reply
Cancel
Tyler
2 months ago
Thanks, Jordanne! Love to hear that, my recipe sealed the win for you and your family!
Like
Reply
Cancel
Sam T
2 months ago
Top tier Carrots! Bookmarked! We had these with greens and tuna steaks. New staple
Like
Reply
Cancel
Tyler
2 months ago
Awesome combo, Sam! Happy munching! 😊
Like
Reply
Cancel
