Slow-Cooked one-pot Lamb Shoulder

This Slow-Cooked One-Pot Lamb Shoulder is the epitome of comfort food, delivering melt-in-your-mouth tender lamb infused with bold, aromatic flavours. The lamb is seasoned with paprika, garlic, and cumin, creating a fragrant base, while the richness of chicken stock and red wine elevates the depth of the dish. Carrots, onions, and a medley of fresh herbs—thyme and rosemary—add both flavour and texture, making every bite satisfying. Baby potatoes cook to perfection in the savoury sauce, absorbing all the delicious juices. Finished with a simple cornstarch slurry to thicken the sauce and a sprinkle of fresh parsley, this one-pot wonder is sure to become a family favourite. Perfect for a relaxed, hearty dinner with minimal cleanup!