Skirt Steak, Sweet Potato & Chimichurri

This vibrant and flavourful Skirt Steak with Sweet Potato, Veg Bed, and chimichurri is the perfect balance of savoury, spicy, and tangy. The juicy skirt steak is marinated in a zesty mix of lime, smoked paprika, and garlic, while a colourful medley of roasted vegetables—sweet potatoes, mushrooms, red peppers, and tenderstem broccoli—creates the perfect base. Topped with a homemade chimichurri sauce made from fresh herbs, garlic, and a kick of chilli.