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Skirt Steak, Sweet Potato & Chimichurri

This vibrant and flavourful Skirt Steak with Sweet Potato, Veg Bed, and chimichurri is the perfect balance of savoury, spicy, and tangy. The juicy skirt steak is marinated in a zesty mix of lime, smoked paprika, and garlic, while a colourful medley of roasted vegetables—sweet potatoes, mushrooms, red peppers, and tenderstem broccoli—creates the perfect base. Topped with a homemade chimichurri sauce made from fresh herbs, garlic, and a kick of chilli.

Ingredients

Method

Nutrition

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For

3

M

I

500g - 1kg

Skirt steak

1

tbsp

Olive oil

Pinch

Salt

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Per Serving

Calories

650kcal

Fat

32g

Carbs

30g

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Pairs With

Asparagus, broccoli, green beans, sprouts

Comments

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R

Rhys J

2 days ago

Reverse seared tomahawk with Tylers chimichurri recipe, easiest and tastiest chimichurri recipe I’ve tried 10/10 👌

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Tyler

a day ago

Okay, now that steak is pure perfection, looks like you've got real skill there Rhys!!!!! Glad the chimichurri worked out too 🙌

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R

Rhys J

a day ago

Thanks mate much appreciated ❤️

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R

Rhys J

3 days ago

Only using the chimichurri here for BBQ tomorrow, going with some great big tomahawk steaks 👌

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Tyler

2 days ago

Ooh yeah, tomahawk steaks are AMAZING!! Make sure you share a pic of the finished product, I'm jealous 😅

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R

Rhys J

2 days ago

Will do mate, my very modest bird is smoking nicely at the moment

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M

Megan F

14 days ago

Bought the wrong steak, however chefs kiss, soo much flavour!

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Tyler

13 days ago

10/10 for the presentation too!

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C

Chris S

a month ago

Really tasty this one. The chimichurri really make it pop. Need to work on presentation though.

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Tyler

a month ago

As long as it tastes good then we don't need to worry about presentation 😅

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D

Daniel B

a month ago

What’s a good alternative to the mushrooms ?

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Tyler

a month ago

Honestly whatever you fancy for the veg! Aubergine is a good one in terms of a similar texture!

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M

Mason W

a month ago

First recipes I've done for me and the misses and it did not disappoint! Keep them coming mate appreciate all the hard work you've put into it to make it easier for us! Love you 😂

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Tyler

a month ago

That steak is perfection!

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D

Donny D

2 months ago

Tried this recipe but swapped out a pork tenderloin for the steak and it tasted amazing! Next time will definitely be steak.

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B

Belinda J

3 months ago

Absolutely beautiful so tasty ⭐⭐⭐⭐⭐ not forgetting a nice glass of red wine☺️🍷 "Love you"

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M

Mark M

4 months ago

Delish! Done 3 meals now and there all banging thanks from New Zealand mate!

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homepage-image

Skirt Steak, Sweet Potato & Chimichurri

This vibrant and flavourful Skirt Steak with Sweet Potato, Veg Bed, and chimichurri is the perfect balance of savoury, spicy, and tangy. The juicy skirt steak is marinated in a zesty mix of lime, smoked paprika, and garlic, while a colourful medley of roasted vegetables—sweet potatoes, mushrooms, red peppers, and tenderstem broccoli—creates the perfect base. Topped with a homemade chimichurri sauce made from fresh herbs, garlic, and a kick of chilli.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

500g - 1kg

Skirt steak

1

tbsp

Olive oil

Pinch

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

650kcal

Fat

32g

Carbs

30g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Asparagus, broccoli, green beans, sprouts

Comments

Cancel

R

Rhys J

2 days ago

Reverse seared tomahawk with Tylers chimichurri recipe, easiest and tastiest chimichurri recipe I’ve tried 10/10 👌

Like

Reply

Cancel

Tyler

a day ago

Okay, now that steak is pure perfection, looks like you've got real skill there Rhys!!!!! Glad the chimichurri worked out too 🙌

Like

Reply

Cancel

R

Rhys J

a day ago

Thanks mate much appreciated ❤️

Like

Reply

Cancel

R

Rhys J

3 days ago

Only using the chimichurri here for BBQ tomorrow, going with some great big tomahawk steaks 👌

Like

Reply

Cancel

Tyler

2 days ago

Ooh yeah, tomahawk steaks are AMAZING!! Make sure you share a pic of the finished product, I'm jealous 😅

Like

Reply

Cancel

R

Rhys J

2 days ago

Will do mate, my very modest bird is smoking nicely at the moment

Like

Reply

Cancel

M

Megan F

14 days ago

Bought the wrong steak, however chefs kiss, soo much flavour!

Like

Reply

Cancel

Tyler

13 days ago

10/10 for the presentation too!

Like

Reply

Cancel

C

Chris S

a month ago

Really tasty this one. The chimichurri really make it pop. Need to work on presentation though.

Like

Reply

Cancel

Tyler

a month ago

As long as it tastes good then we don't need to worry about presentation 😅

Like

Reply

Cancel

D

Daniel B

a month ago

What’s a good alternative to the mushrooms ?

Like

Reply

Cancel

Tyler

a month ago

Honestly whatever you fancy for the veg! Aubergine is a good one in terms of a similar texture!

Like

Reply

Cancel

M

Mason W

a month ago

First recipes I've done for me and the misses and it did not disappoint! Keep them coming mate appreciate all the hard work you've put into it to make it easier for us! Love you 😂

Like

Reply

Cancel

Tyler

a month ago

That steak is perfection!

Like

Reply

Cancel

D

Donny D

2 months ago

Tried this recipe but swapped out a pork tenderloin for the steak and it tasted amazing! Next time will definitely be steak.

Like

Reply

Cancel

B

Belinda J

3 months ago

Absolutely beautiful so tasty ⭐⭐⭐⭐⭐ not forgetting a nice glass of red wine☺️🍷 "Love you"

Like

Reply

Cancel

M

Mark M

4 months ago

Delish! Done 3 meals now and there all banging thanks from New Zealand mate!

Like

Reply

Cancel