Ahh sorry but not sorry because sharing is caring and I love that you’ve become a cinnamon roll demigod 😆 Cheers for the positive feedback, it means a lot! In terms of making the dough less sweet, you could replace some of the sugar with honey (but don’t entirely switch the sugar out for honey). The only thing is it may make the dough a little stickier than usual so you may need to reduce the milk by about 1 tablespoon and then you may need to add a little more flour when kneading. It might be that you need to experiment for a few batches to get the right balance between the ingredients but sometimes that can be fun (as long as it doesn’t put your demigod status at risk 😅) Let me know how you get on!