Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the self raising flour with cold butter, and then the sugar, pinch of salt, milk/buttermilk & the raisins.
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For
12
M
I
500
g
Self-raising flour
110
g
Cold butter
50
g
Sugar
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Per Serving
Calories
250kcal
Fat
13g
Carbs
30g
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Macros are for a scone topped with jam & cream!
Only visible to you
Made it?
Jam, clotted cream, yogurt, butter
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Finbarr M
2 months ago
Ah third times a charm think I cracked it with these as they didn't last long....
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Finbarr M
3 months ago
Mixed results here, followed ingredients but after tipping out onto surface the dough was still very sticky, needed a nice bit more flour to get it to knead smooth,
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Tyler
3 months ago
Thanks for giving the scones a try, Finbarr! Sometimes the dough can be a bit sticky depending on humidity or slight differences in measuring. Right move there with extra flour - a little sprinkle should help you get a smoother dough. Look great
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Darren R
3 months ago
Absolutley gorgeous
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Tyler
3 months ago
Thanks, Darren! Love your energy, scone-tastic!
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Madina
4 months ago
Having scones without some milk in your tea feels like a criminal offense. Especially ones that are this good. Opted for apricot jam. Had a grand time pretending to be in a Jane Austen novel. 10/10
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M
Michael A
a year ago
Recipe suggests 300ml milk + 300ml buttermilk but actually it's either/or. Great recipe to do with kids. Might be worth adding how to make buttermilk with milk and lemon juice (about 1.5 tbs for 300 ml milk)
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Tyler
a year ago
Thanks for the heads up, all changed now!
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M
Michael A
a year ago
Lovely!
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Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the self raising flour with cold butter, and then the sugar, pinch of salt, milk/buttermilk & the raisins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
500
g
Self-raising flour
110
g
Cold butter
50
g
Sugar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
250kcal
Fat
13g
Carbs
30g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Macros are for a scone topped with jam & cream!
Only visible to you
Made it?
Jam, clotted cream, yogurt, butter
Cancel
Finbarr M
2 months ago
Ah third times a charm think I cracked it with these as they didn't last long....
Like
Reply
Cancel
Finbarr M
3 months ago
Mixed results here, followed ingredients but after tipping out onto surface the dough was still very sticky, needed a nice bit more flour to get it to knead smooth,
Like
Reply
Cancel
Tyler
3 months ago
Thanks for giving the scones a try, Finbarr! Sometimes the dough can be a bit sticky depending on humidity or slight differences in measuring. Right move there with extra flour - a little sprinkle should help you get a smoother dough. Look great
Like
Reply
Cancel
Darren R
3 months ago
Absolutley gorgeous
Like
Reply
Cancel
Tyler
3 months ago
Thanks, Darren! Love your energy, scone-tastic!
Like
Reply
Cancel
Madina
4 months ago
Having scones without some milk in your tea feels like a criminal offense. Especially ones that are this good. Opted for apricot jam. Had a grand time pretending to be in a Jane Austen novel. 10/10
Like
Reply
Cancel
M
Michael A
a year ago
Recipe suggests 300ml milk + 300ml buttermilk but actually it's either/or. Great recipe to do with kids. Might be worth adding how to make buttermilk with milk and lemon juice (about 1.5 tbs for 300 ml milk)
Like
Reply
Cancel
Tyler
a year ago
Thanks for the heads up, all changed now!
Like
Reply
Cancel
M
Michael A
a year ago
Lovely!
Like
Reply
Cancel
