
Prep
20m
Ingredients
Method
Nutrition
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Jam, clotted cream, yogurt, butter
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Finbarr M
a day ago
Mixed results here, followed ingredients but after tipping out onto surface the dough was still very sticky, needed a nice bit more flour to get it to knead smooth,

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Darren R
6 days ago
Absolutley gorgeous

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Tyler
6 days ago
Thanks, Darren! Love your energy, scone-tastic!
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Madina
a month ago
Having scones without some milk in your tea feels like a criminal offense. Especially ones that are this good. Opted for apricot jam. Had a grand time pretending to be in a Jane Austen novel. 10/10

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M
Michael A
7 months ago
Recipe suggests 300ml milk + 300ml buttermilk but actually it's either/or. Great recipe to do with kids. Might be worth adding how to make buttermilk with milk and lemon juice (about 1.5 tbs for 300 ml milk)
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Tyler
7 months ago
Thanks for the heads up, all changed now!
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M
Michael A
7 months ago
Lovely!

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Prep
20m
Ingredients
Method
Nutrition
Made it? Claim it.
Jam, clotted cream, yogurt, butter
Cancel
Finbarr M
a day ago
Mixed results here, followed ingredients but after tipping out onto surface the dough was still very sticky, needed a nice bit more flour to get it to knead smooth,

Like
Reply
Cancel
D
Darren R
6 days ago
Absolutley gorgeous

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Tyler
6 days ago
Thanks, Darren! Love your energy, scone-tastic!
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Madina
a month ago
Having scones without some milk in your tea feels like a criminal offense. Especially ones that are this good. Opted for apricot jam. Had a grand time pretending to be in a Jane Austen novel. 10/10

Like
Reply
Cancel
M
Michael A
7 months ago
Recipe suggests 300ml milk + 300ml buttermilk but actually it's either/or. Great recipe to do with kids. Might be worth adding how to make buttermilk with milk and lemon juice (about 1.5 tbs for 300 ml milk)
Like
Reply
Cancel
Tyler
7 months ago
Thanks for the heads up, all changed now!
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M
Michael A
7 months ago
Lovely!

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