Homemade English Muffins

These homemade English muffins are soft, fluffy, and perfect for breakfast or brunch. Made with a simple combination of bread flour, warm milk, instant yeast, sugar, and butter, these muffins are easy to make and pack a delightful texture. The addition of an egg adds richness, while the oil helps keep the muffins tender. These muffins are far more tasty than the store-bought versions, and they’ll quickly become a staple in your kitchen.