Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grate cheddar cheese.
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For
4
M
I
100
g
Grated cheddar cheese
50
g
Milk
3
g
Sodium citrate
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Cook along with all of our recipes
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Per Serving
Calories
80kcal
Fat
8g
Carbs
3g
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Cook along with all of our recipes
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The secret ingredient of sodium citrate is what makes the runny, smooth nacho cheese. I literally got a pot on Amazon and it essentially locks in the calcium and allows the casein to run freely, making the cheese thick and creamy!
Only visible to you
Made it?
Nachos, tacos, fajitas
Cancel
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grate cheddar cheese.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
100
g
Grated cheddar cheese
50
g
Milk
3
g
Sodium citrate
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
80kcal
Fat
8g
Carbs
3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The secret ingredient of sodium citrate is what makes the runny, smooth nacho cheese. I literally got a pot on Amazon and it essentially locks in the calcium and allows the casein to run freely, making the cheese thick and creamy!
Only visible to you
Made it?
Nachos, tacos, fajitas
Cancel
