Rhubarb crumble is a timeless, comforting dessert that combines the tartness of fresh rhubarb with a sweet, buttery crumble topping. The rhubarb adds a delightful tang, perfectly balanced by the sugary, crispy crumble made from oats, flour, and butter. It’s a simple yet satisfying treat, ideal for enjoying with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop rhubarb and place in baking dish with 2 tbsp brown sugar.
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For
6
M
I
4
sticks
Rhubarb
100
g
Butter
1/2
tsp
All spice
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Cook along with all of our recipes
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Per Serving
Calories
350kcal
Fat
16g
Carbs
42g
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Cook along with all of our recipes
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Rhubarb crumble is a timeless, comforting dessert that combines the tartness of fresh rhubarb with a sweet, buttery crumble topping. The rhubarb adds a delightful tang, perfectly balanced by the sugary, crispy crumble made from oats, flour, and butter. It’s a simple yet satisfying treat, ideal for enjoying with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep
15m
Cook
30m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop rhubarb and place in baking dish with 2 tbsp brown sugar.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
6
M
I
4
sticks
Rhubarb
100
g
Butter
1/2
tsp
All spice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
350kcal
Fat
16g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
