Prep
1h
Cook
1h 20m
Total
2h 20m
Ingredients
Method
Nutrition
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For
4
M
I
For the Pastry
300
g
Flour
200
g
Cold butter
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Per Serving
Calories
358kcal
Fat
20g
Carbs
56g
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For the pastry Ratio: 3:2:1 3: Flour 2: Cold Butter 1: Water + 0.5 for sugar (if sweet) Remember you can freeze the dough if you have any leftover or want to make the dough ahead of making your main dish!
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Bridie S
4 months ago
Went down a treat after Sunday roast 😋 easy to follow recipe, love the layout so far!
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Tyler
4 months ago
Thanks Bridie!
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Caroline E
5 months ago
I’ve made the apple filling but put a crumble top on. Just worth mentioning the recipe lists lemon juice but the method cites lime juice. I went with lemon.
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Tyler
5 months ago
That sounds delicious, nice one Caroline! Ah apologies for that, I will get the recipe updated - thank you for pointing it out!
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Prep
1h
Cook
1h 20m
Total
2h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Pastry
300
g
Flour
200
g
Cold butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
358kcal
Fat
20g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the pastry Ratio: 3:2:1 3: Flour 2: Cold Butter 1: Water + 0.5 for sugar (if sweet) Remember you can freeze the dough if you have any leftover or want to make the dough ahead of making your main dish!
Only visible to you
Made it?
Ice cream, custard or cream
Cancel
B
Bridie S
4 months ago
Went down a treat after Sunday roast 😋 easy to follow recipe, love the layout so far!
Like
Reply
Cancel
Tyler
4 months ago
Thanks Bridie!
Like
Reply
Cancel
Caroline E
5 months ago
I’ve made the apple filling but put a crumble top on. Just worth mentioning the recipe lists lemon juice but the method cites lime juice. I went with lemon.
Like
Reply
Cancel
Tyler
5 months ago
That sounds delicious, nice one Caroline! Ah apologies for that, I will get the recipe updated - thank you for pointing it out!
Like
Reply
Cancel
