Prep
1h
Cook
1h 5m
Total
2h 5m
Ingredients
Method
Nutrition
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For
4
M
I
For the pastry
400
g
Flour
100
g
Butter
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Per Serving
Calories
500kcal
Fat
25g
Carbs
25g
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For the pastry, Ratio: 4:1:1:1 4 = Flour 1 = Butter 1 = Milk 1 = Water i.e. 400g flour, 100g butter, 100g milk, 100g water Remember you can make the pasty ahead of time and freeze it which will save you time when making the pie! I use a deep cake tin when I make my pies because it makes a big fat juicy pie but you do you!
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Creamy mash
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Arabella
a month ago
Lovely recipe, made with shop brought puff pasty on the top for quickness. Flavours were lovely. The first time I made it, it wasn't thick enough for me, so next time I added some cornflour to thicken it up before putting it in the oven and it came out beautiful. Definitely make it again.
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Tyler
a month ago
Arabella, love your twist to make it your own! Nice one using puff pastry, quick and clever! 😊
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L
Luke T
4 months ago
This was delicious !
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Tyler
4 months ago
Thanks Luke, happy you enjoyed it!
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M
Megan B
5 months ago
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S
Scott L
5 months ago
I'm thinking of doing individual pies can I use the same ratio for the pastry? As I was thinking of doing a hot water pastry as well
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Tyler
5 months ago
Hi Scott, nice idea! You can keep the ratio the same, just need to reduce the quantities depending on how many individual pies you want to make. E.g. if you want to make 4, you need to divide the quantities for the pastry ingredients by 4 if that makes sense? Let me know how you get on!
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E
Ewan F
9 months ago
Best pie ever.
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M
Mandy S
a year ago
This came out so well! Can't believe I actually made it and the family loved it! Looking forward to making some of the other recipes.
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R
Robert H
a year ago
⭐⭐⭐⭐⭐ Made this from the video before the app came out. Swapped out the bacon for left over gammon from a roast. Absolutely amazing, even the kids demolished this and they don't usually do pies! Will be making again, can't wait to try the others
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R
Robert H
a year ago
Pic of the pie
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Prep
1h
Cook
1h 5m
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the pastry
400
g
Flour
100
g
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
25g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the pastry, Ratio: 4:1:1:1 4 = Flour 1 = Butter 1 = Milk 1 = Water i.e. 400g flour, 100g butter, 100g milk, 100g water Remember you can make the pasty ahead of time and freeze it which will save you time when making the pie! I use a deep cake tin when I make my pies because it makes a big fat juicy pie but you do you!
Only visible to you
Made it?
Creamy mash
Cancel
A
Arabella
a month ago
Lovely recipe, made with shop brought puff pasty on the top for quickness. Flavours were lovely. The first time I made it, it wasn't thick enough for me, so next time I added some cornflour to thicken it up before putting it in the oven and it came out beautiful. Definitely make it again.
Like
Reply
Cancel
Tyler
a month ago
Arabella, love your twist to make it your own! Nice one using puff pastry, quick and clever! 😊
Like
Reply
Cancel
L
Luke T
4 months ago
This was delicious !
Like
Reply
Cancel
Tyler
4 months ago
Thanks Luke, happy you enjoyed it!
Like
Reply
Cancel
M
Megan B
5 months ago
Like
Reply
Cancel
S
Scott L
5 months ago
I'm thinking of doing individual pies can I use the same ratio for the pastry? As I was thinking of doing a hot water pastry as well
Like
Reply
Cancel
Tyler
5 months ago
Hi Scott, nice idea! You can keep the ratio the same, just need to reduce the quantities depending on how many individual pies you want to make. E.g. if you want to make 4, you need to divide the quantities for the pastry ingredients by 4 if that makes sense? Let me know how you get on!
Like
Reply
Cancel
E
Ewan F
9 months ago
Best pie ever.
Like
Reply
Cancel
M
Mandy S
a year ago
This came out so well! Can't believe I actually made it and the family loved it! Looking forward to making some of the other recipes.
Like
Reply
Cancel
R
Robert H
a year ago
⭐⭐⭐⭐⭐ Made this from the video before the app came out. Swapped out the bacon for left over gammon from a roast. Absolutely amazing, even the kids demolished this and they don't usually do pies! Will be making again, can't wait to try the others
Like
Reply
Cancel
R
Robert H
a year ago
Pic of the pie
Like
Reply
Cancel
