Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season steak with salt.
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For
1
M
I
For the steak
325
g
Bavette/skirt/flank steak
1
tbsp
Oil
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Cook along with all of our recipes
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Per Serving
Calories
550kcal
Fat
30g
Carbs
45g
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Cook along with all of our recipes
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The sandwich can be customised with a variety of condiments and extras, from creamy mustard to spicy horseradish.
Only visible to you
Made it?
Side salad
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season steak with salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
For the steak
325
g
Bavette/skirt/flank steak
1
tbsp
Oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
30g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The sandwich can be customised with a variety of condiments and extras, from creamy mustard to spicy horseradish.
Only visible to you
Made it?
Side salad
Cancel
